Adobo (Pinoy Style Chicken Adobo)

[butterfliesxox]

NUM NUMM NUMMMMM <3 Making it for dinner. 

[maradie06]

hei kuya -- i just learned here in abroad how to cook egg properly... Boiled water first then put eggs on it and wait for 11 minutes , kc po kapg naover cooked ang eggs at nagkaroon ng gray color ung yellow part ibig sabihin maaring mapoison po ang kakain nito so be careful s pagluluto ng egg... just sharing lang po...itrytry ko po magluto ng adobo style ninyo ,,it looks good hmmm... nagugutom tuloy ako..

[irocallday24]

That looks sooo good!

[myaatilicious]

Marinated ba ang chicken mo kuya?

[jonteves]

ur style is kinda different hehe.but looks yummy. nagtaka lang ako sa itlog hahaha

[TheOnebigmick]

Ive seen other recipies where they use ginger and brown sugar and let it marinade for a couple of hours. Ive made it with the ginger and brown sugar, it was delicious. Im going to the phillipines in febuary. and cant wait to try these dishes done the way the locals do it. I want to cook these dishes the traditional way as possiable am I doing the right thing by adding ginger?

[jonteves]

@TheOnebigmick im a local and yes we put a little sugar to thicken the sauce and balance the saltiness from the soysauce. and i add pineapple chunks when its almost cooked. i also add onions hehe when sauteing. ginger?ahmm not a big fan of ginger, maybe just a little to take out the "fishiness" or lansa of the chicken.

[pandab3rr]

mmmmm sarap naman!! salamat po :)

[iambeautiful20]

I'm currently making this right now. I think I like your recipe. It's quite different!

[murphy717]

Salamat!! ang dami ng suka hehehe!!

[424shine]

prang andaming nilagay na suka O_O

[lorraineanne03]

This looks great! I will definitely try so that I can brag to my filippino mom. Whats the soy sauce to vinegar ratio?

[Tineanna7]

pano po kapag wala yung dahon? ok lang po ba yun?

[Machiminimo]

My mom makes adobo all the time. I like to fry it after she's done cooking. What can i say? The outside is crispy and chewy and the inside is melty and full of adobo goodness! I dont even need sauce :)

[airobyou]

ibang clase ang pagluto nyo po, which province/city are you guys from?

[KahaluuMartyMom]

hey i add potatoes to mines...tastes good!!!!

[abelabuan]

Hmmm looks delicious .. But is the name of that song?

[Chaucer129]

@abelabuan Bebot by Black Eyed Peas. ;)

[airobyou]

@abelabuan bebot by black eyed p's lol

[Andrewaztig]

sigurado ako taga calabarzon sya.. ganyan nga smen my patatas talaga

[osito1177]

Thanks for the recipe, I;m hispanic but not at all affraid of cooking different foods, love this recipe in particular. I don't speak tagalog, but I kinda deducted what to do.

Again salamat =)

[alangname]

@desertbel sa amin nga may kamote pa eh

[desertbel]

wow. ngayon lang ako nakakita ng adobo na may patatas! anong part sa p.i ang recipe? thank you.

[agnesguina]

mas masarap kapag calamansi ginamit instead of vinegar. =) but over all u cooked great. =)

[hanspotato22]

Kulokoy nakalimutan mo suka

[leonamae21]

bat nauna ung toyo? haha anyway kanya kanyang style lang yan.... ang importante ay ma satisfy mo ang taste buds mo..

[bboyunagi]

wala ng ginger? We put it in ours

[leonamae21]

@bboyunagi yeah.. me too.. i put some ginger and mas masarap ang adobo na may ginger.. promise..

[osito1177]

Love it. It's more accurate than the video I saw before this one...

Last video = FAIL

This Video = Nagtagumpay!

[14solemio]

finally i know na how to cook adobong manok ang saya ko kasi nabusog ang fiance ko ngaung gbi.palagi kc na cnasabi na gsto nyang tumikim ng adobong manok and diko alam pano lutuin pero ngaun lam kona...shukran!!

[eniamrahc73]

Mmmm!! Sarap! ^^

[AMBIEZOMBIE]

potatoes make it great

[KahaluuMartyMom]

yuummy, very good, by the way, I make mines the same way too, but I sweeten mines up with some raw brown sugar.

[dallahhawz]

maraming salamat it worked.. and tastes good. =)

[demonstrike666]

galing  mo paturo nga hahahaha

[aileen04luis]

Simple lang ang pagluto at masarap pa..bansay filipino!!!!!

[desretia]

you're such a sweet man sir...alabyu ahahaha!!hmm let's eat!!

[nathan0015]

Thanks for this Clear Vid and Info. I learned something very useful to my life haha!

[crazyretro93]

like the taste of your adobo .... love it ....well done and thanks for sharing :)

[jpea58]

bakit po sa huli na nilagay ung vinegar?bakit din po di dapat haluin o takpan pag di pa kumukulo?...

[808foodlover]

had to stop watching once you said potatoes.

[KainangPinoy]

@808foodlover got yah...i should have said patatas...:-)...

[ESADESMU]

@808foodlover looooooooooooool why

[KainangPinoy]

@ESADESMU :-)

[redtsika]

@808foodlover hahaha... i know it seems weird, but this recipe is actually a version from northern luzon (either ilocos or pampanga). potatoes and eggs are very delicious with this recipe, but I would use quail eggs instead of chicken eggs.

[KainangPinoy]

yes you can add a little amount of water and soy sauce, too...but just be careful, you don't want the soy sauce to take over the flavor seasoned by the Mama Sita Mix...good luck!!!