Lol!! I got introduced to the backdraft @ the Gold Coast a few years ago Its the Chartreuse that really fuks ya. But we do it the same as SwedishMountainDuck!
The purpose of the ice is to force alcohol to condense at once in the glass (the Chartreuse was warmed beforehand if you remember) which causes the fumes to form. After the ice is inserted, the bartender covers the glass with his hand. THAT causes the vapour to stay inside, not the ice. So, without ice there would be no vapour...
I did it this way last night with absinthe, then the dude started pouring all this tequila on the tray, about 10minutes after I was in the toilet hahah
ahaha thats awesome , what a moron !! not your buddy the guy who called him an "ideot" .anyways ,I was wondering do they do it at a lot of bars , because I'm really interested and would love to try !
These are how you spend $350 on quarter beer night.
Samoancanadian 1 week ago
nice slideshow
banjo2012 1 week ago
did this back in new zealand.....good times
brknspacebar 1 month ago
Yeah did two last night after jagerbombs and almost died.
ModelTXInfAmY 11 months ago
Lol!! I got introduced to the backdraft @ the Gold Coast a few years ago Its the Chartreuse that really fuks ya. But we do it the same as SwedishMountainDuck!
bulldogbandit1 1 year ago
what is the purpose of the ice? what if you just inhale all of the vapors?
ApertureStatus 1 year ago
@ApertureStatus i believe ice makes the vapor stay inside the glass
MrEktmfn 1 year ago
@ApertureStatus
The purpose of the ice is to force alcohol to condense at once in the glass (the Chartreuse was warmed beforehand if you remember) which causes the fumes to form. After the ice is inserted, the bartender covers the glass with his hand. THAT causes the vapour to stay inside, not the ice. So, without ice there would be no vapour...
blackwater009 1 year ago
I did it this way last night with absinthe, then the dude started pouring all this tequila on the tray, about 10minutes after I was in the toilet hahah
inkfate67 2 years ago
Had one of those last night.
But we do it differently here.
Don't know weither it's a new zealand thing.
We do the shot, then fumes and the saucer last.
Fucked me up
66jamie99 2 years ago
did my first backdraft the other night it was fucking amazing
fallenangel9 2 years ago
does it get ye fucked :D ??
bobpower 3 years ago
ahhh gotta love it!
cowpiebingo 3 years ago
shot of black sambuca on a saucer and pour flaming chartreuse onto it and sprinkle with cinamon to make the flame.
in New Zealand we do the shot first, the suck th smoke outa the glass and then suck up th remaining stuff off the saucer with the straw.
awesome :)
SwedishMountainDuck 3 years ago 6
@SwedishMountainDuck
Yep, the correct order is shot first, then the fumes, then the saucer.
blackwater009 1 year ago
Crazy drink, gotta try that one some time.
bananavice 3 years ago
ahaha thats awesome , what a moron !! not your buddy the guy who called him an "ideot" .anyways ,I was wondering do they do it at a lot of bars , because I'm really interested and would love to try !
xFAZZx 3 years ago
Wow, that's awesome!
funkychick0907 4 years ago
that is so fucking awomse I wanna learn to do that
EsotericArsonist 4 years ago
lol, nice vid
ihatefatties123 4 years ago
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ideots
plmangion 4 years ago
aye pigmy come rap with ya home boy the hun
thehunjo 4 years ago