QUICK Burger Patty...Cookin' Up College....Cooking on a Student Budget

[Mogunz21]

Had the munchies! Look who I find teaching me to cook! C L was good st pats lool

[CookinUpCollege]

@Mogunz21 hahah mo money mo problems whats good homie? I hope you found something on my channel that got you full!

[kyloot]

mmmm love it

[myiphonerocks3gS]

For such a young person, you really know what ur doing.  I have tried ur stuff and they came out really good where I've tried others where it wasn't quite right. Question... How did u become so good at it?

[CookinUpCollege]

@myiphonerocks3gS Honestly I just really know what I like, and feel like I have some pretty good taste that the general public would also enjoy. From there I just cater all my dishes to what I really enjoy hoping others will as well! Also practice, practice, practice, along with friends that will give you honest feedback on your dishes instead of just sucking up to you! Haha.

[lancerevo7]

You didn't even fry it. BIG FOIG!

[TheAlternate2Me]

i like that you are actually doing this from scratch. wonderful. love it.

[CountryLace]

When I make a burger on the pan, it Shrinks..and just gets all fat & stuff..is there a way to avoid the meat from shrinking? I heard you can put a little hole in the pattie, but I've never tried that before.

[Lizardrocker24]

i say you on tv



[CookinUpCollege]

@Lizardrocker24 haha i wish...where?

[monkeygaze]

@CookinUpCollege cops

[QuickestWun]

Take off your shirt. :)

[danielgeckos]

If you want to get any more subs you have to be more professional

Measurements ect

[TheAlternate2Me]

@danielgeckos . true. it does work. just make the center of the burger much much thinner than the rest of it. that is the part that always plumps up, it'll look even after it's done. but the burger will always shrink a bit because all the fat is cooking out of the meat.