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  • Why did the camera man zoom in on everything? I can't see what she's doing...

  • Love the food, but just love Ching even more she is just absolutely GORGEOUS XXX

  • STATUTE OF LIBERTY

  • FIRE BLASER STABILISER FOUR COMPUTER

  • NO DOCTORS

    DAYRL HANNAH CIA SECRET EPISODE GLASS CRUSH

  • SOME DAY IMA MARRY THAT GIRL.. I WILL BE A HAPPY FAT MAN :o)

  • Wisbech is a horrible place, every town around it is nice though, especially King's Lynn! :D

    I am SO trying this! Those meatballs look yummy!

  • That was one of my favrite dishes when I was young. But as far as I can remember the reason for the bigger meatballs the better was simplely because meat in those days was kind of luxury treat once in a while, so whenever had chance mum would make them as big as she can to satisfy our hungriness, but I am backing to 30 years ago. Now I am making the meatballs a lot smaller to control the total red meat intake for better healthy living. Things have been changed a lot. lol

  • Does anyone know how they come up with names in china? They drop a big wok from the stairs, whatever sound it makes.. thats the name of the child.

  • I re-subbed :D

  • i want to strong as lion

  • OH GOSH I LOVE YOUR ACCENT!!!!!! You have to be raise in Australian or something.

  • @deonvan

    British, I think :)

  • What a wonderful channel...thank you!!

  • Hers are not authentic Chinese foods. She reminds me of white people teaching Chinese food or Chinese people teaching Italian food.

  • Hers are not authentic Chinese foods.

  • she mind me of my grand mother, she start cooking lunch at 7am O_O and never believe when she said LITTLE bit of (stuff),

  • They should really zoom in on the food some more. I can't see it.

  • i love her english accent. :D

  • it doesn't matter what a woman looks like if she can cook like that, shes soooooooooooooooooooooooooo marriage material!

  • wonderful meal tried it and loved it

  • every dish tastes the same because the same ingredients are present in every dish she tries her hand at -be it fish, chcken,c beef, veggies etc. etc. Absolutely no defining of what each dish is about -rather like the amateur Thai cooks who throw together lemongrass, lime, chilli and corriander -mix it with ice cream and hey Thai dish. Very poor representation of Chinese food and I wish the producers had more integrity to go more for the food than just to put a pretty face in front of a wok.

  • @fouraces1964 Every culture have their own "taste" in food. Youre right about the Thai part. But for americans,...salt and pepper? lol ...So bland. What are you gonna say about mexican food? Italian?

  • @fouraces1964

    oh btw:

    Dont hate. All these seasonings represent the dishes in where they come from, so when you do taste/eat it..you know what culture it came from. Plus, it's not about beauty...FYI she's not even that pretty, but the girl can cook, so go watch Paula Dean and Rachel Ray with their boring salt and pepper seasoning food. OH, dont forget the BUTTER. lots and lots. pshhhh

  • Most Lion's Head dishes usually use ground pork.

  • this dish looks good can you use a little white wine for sauce

  • Good edit and no need to wait too much. We are all hungry.

  • Does anyone know how this might turn out with chicken or turkey instead? I can't eat red meat but this looks so delicious. :(

  • i think it will taste good too. but i might use an onion instead of spring onion if i'm gonna try it on a poultry meat. just my instinct

  • she is just so beautiful. and cooks. i wanna marry her. lol.

  • she great school

    xxxxxxxxxxxxxxxxxxx

  • The video is ok but i prefer the way i cook my lion's head.

  • I like this video thanks

  • It would be nice for me to find an asain friend so we can share our culture living with one another. I must admit asain's do have some of the most healthiest cooking next to a vegeterian, it is demostrated that meat can be prepared in a healthy way.

  • huge bamboo bowl?

  • oh so u never seen a bamboo bowl? you underestimate the versatile uses of bamboo my friend

  • when she says corn flour she means corn starch?

  • corn starch is the same as corn flour its just the english desciption differs than the american

  • thank you! i've been waiting for someone to answer my question.

    because i went grocery shopping and i couldn't find corn flour. so then i thought there's no such thing as corn flour lol

    well i guess it's corn flour in england and corn starch in america.

  • Are you saying that my honesy Ching is from England? No wonder she has a different accent than the chinese girls in America. I never noticed that. I wish she come to America so we can go out. ;)

  • i thought it was obvious she had a british accent unless that's you talk in america.

  • How can you like her so much and never have noticed her accent? Noticing small details is the only way to win a woman's heart..........

  • @jakeychan87

    I am not sure if corn flour = corn starch. But you can use corn starch instead. I

  • what do you serve with the meatballs?? Im guessing its not the same as here in Sweden..

  • Very fattening

  • I wish they had more diverse cooking shows like this in the U.S.

  • @seiyaodango Amen! I'm sick and tired of the same reciples constantly repeated on Foodnetwork.

  • @seiyaodango This is available in the U.S.

  • I believed her too Ching, i believed her but am i a lion?, no, am i even as strong as a lion?. We were lied too Ching!. I have recently however had more luck with this American dish 'pathetic facist meatballs' working a treat =)

  • her accent is so hot

  • what is so confusing about it??

  • It's a combination of White South African and British.

  • No...Obviously, she grew up out side China. This is NOT the way we do it...

  • yea shes a banana

  • I agree!!

  • That looks lovely I'll try it!

    p.s: Ching is so beautiful!!! :)

  • Comment removed

  • i love your accent

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