Added: 8 months ago
From: sanjeevkapoorkhazana
Views: 132,091
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  • Wish I understood everything you were saying, but I only caught parts from my broken Bengali.

    Compliments to the chef though - that dish looks delicious!

  • hiiiiii, i tried this recipe today and it was awesome everyone in my home liked it, thanks for this wonderful recipe

  • That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • This was such a simple dish I made this dry with less soya sauce n Corn flour mix so tat it can be used as filling for wrap.. My kid loves it... Thanks guys

  • Lovely!!!!

  • Do try it out and let us know how it turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I tried cooking chilli chicken in a different version, first i boiled the chicken and later add with the seasonings but your style of cooking is easier and yummier...great technique...thanks for sharing

  • Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • i made this chilli chicken and it was delicious! the taste of it is still in my mouth guys try it its yummy!

  • That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Awesome, You guys are fabulous. Keep them coming !!!!

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • i leave in ukraine..n cant find chilli sauce..so can u tell me how to make chilli sauce??

  • Grind together red/green chillies, vinegar, salt and sugar. Add oil and you get your home made chilli sauce. You need not add garlic but will not get that flavour.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Yummy...Get in my tummy!

  • nice and thanks to add this one

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • so nice yummy

  • Do try the recipe and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Thanks for this very simple recipe.

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • me n mom jus tried the chilly chicken n schewan ftried rice!! :) came out well :) thank u! :)

  • That's great!

    Happy Cooking!

    sanjeevkapoorkhazana

  • One of my favorites; would happily eat it away at any given point of time of a day/night. Simple and classic explanation.

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • hey there :) nice easy recipe. Could you please tell me how to make the 'red chilli sauce' and what the procedure would be if I substituted paneer for the chicken...

    Thanks!

  • you didn't describe for how long it has to be tossed

  • You can toss it for a minute or so.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I thought it was normal to cook the chicken first in order to not make the vegetables tender and mushy;)

  • that looks Burry burry nam nam as my indian colleague said;)

  • yum yum yum

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