How to make Pico de Gallo

[anmllvr234]

This looks sooo healthy and good. Thanks

[outoworkdreamer]

nice job!

[omel5]

the tomato must be completely raw.end

[emtsulich]

Seems like blanching the tomatoes to remove the skin made them a bit soft for something like this.....didn't look bad at all though and should taste pretty much the same if the skin was left on

[moewishaw]

i would use minced garlic tbh, noone likes chewing bits of chopped garlic!

[moewishaw]

is the original mexican recipe involving all the tomato, or do you need to deseed it first.

[emdelity]

YUM!! Looks good!

[CorneliusSneedley]

Geez, people. If someone from around Jalisco were to watch this, they would say "What? Pico Di Gallo is made with Jicama and oranges, not tomatoes and onions!" There are REGIONAL differences, folks. This is perfectly acceptable pico di gallo, in the northern style, although I agree I would not blanch and skin the tomatoes or add garlic. But, does your mom make meatloaf exactly the way Mrs. Jones down the street does? No? Is one of them wrong, and the other right? Or are they just different?

[stogiedude]

I don't agree with removing the skin. Dumb move!

[eugie73]

@stogiedude I agree with your comment 100%

[Morkecho]

here in mexico the pico de gallo is chopped tomato, onion and chile, with a few drops of lemon, but it is logical that there are many ways to prepare your style

[Grace3656]

I am african american and know better than that

[thailandbwaylover]

im not mexican im acualy puertorican but i defenetly know thats not the way to do pico de gallo!!! girr...

[TELORINODELHOYO]

i am from mexico and we don't make the pico de gallo like that in mexico we don't boil the tomatoes esa madre parese basca that's ,pico de gallo gringo

[jessewaugh]

You don't own Pico De Gallo - it has been assimilated. There exists a *native* U.S. Mexican cuisine. Do a search for "Tex-Mex" or "California Cuisine," and you might further educate yourself.

[utfsal]

Cilantro = Coriander

and yes, we don't usually include garlic.

but a shot of Tapatio and a squeeze of lemon or lime...

(Tapatio -google it)

[SuperCocacola23]

this aint how u make pico de gallo this is jus some salsa recipe and secondly LOOK THER IS A GHOST/PERSONE THINGY AT 1:05

[eskariman]

that si the reflection of the glass bowl they are using to put the ingredients in.

[kageoushu]

you are a really good cook/ chef

[DoTheMexican]

Check our pico de gallo recipe at youtube/dothemexican.

Greetings!

[CuTieCaRo14]

this is so not pico de gallo!! im mexican and we dont make it like that

[Yomalex3]

Yeah I go to a true mexican place and the pico de gallo there is to die for and it doesn't have garlic.

[itsabellabell]

I'm mexican and we dont used garlic on "pico de gallo" o "salsa banderita"

[lamllemaussade]

cilantro is an herb related to parsley. it's used in a lot of latino cooking, and it has a very particular flavor that not everyone enjoys.

[bluvslou]

whats silantro ?