How to remove the BBQ Pork Ribs Membrane

[mamayaya100]

REMOVE KEBAB

[chaosbabie]

Ok

[Dionyssiusx3]

who else typed in how to uninstall genio

[Keilibrittain]

find the LOWERCASE a fjkjgkjfnknekjfnknhkjfhekjgkjg­kisjlofjwkgnkerhjtngiwkljeifkl­jlgijerijgekjrgieotlwpltkjples­jtoeljrdfgkljloqojojgjfklgldjf­kjkgfjkdfgrjtdjgdktkjdrfkdjtki­rditdkfjldkjtkjfnkljgkhljflcgk­djngkdjklgjdkigjdkfjgkidrjfkgj­dflktjfreldkftjdgkljejdjrkdhkj­rhkjhkjhkrtohtjikdhakrhiklerjt­ikejdkg,jdkhjdritkjheithjeirut­hskhjrfshrkwusjeroikwheirkjhew­ikhrikejrhjfkejdhrikjerhtkhtik­ljltrkwjeltkjwsolgkjnskgjdkjgh­dkjcmfgkidfj rjrtijdeijdkjdkijtfjfkjerdskjv­jkftjrejierjerdktertiwjiitiwjk­kjkdjkekrtkhtrkj

[SolarInfoWarrior]

Why is good things to eat so dam grooooooss.I bet our ribs look just like that.Uug...uga buga !

[aczblaze]

I thought Randy Savage Died!

[cookingwiththesmiths]

Thanks guys. That helps so much. Struggled with this for awhile. Nice job.

[cookingwiththesmiths]

Thanks guys. That helps so much. Strugled with this for awhile. Nice job.

[tinkerbellS07]

The " membrane" is called elastin it's what doesn't go away when u cook it and gets stuck in your teeth. U can also use a skewer which is easier. And gloves work better then a towel

[joseyetran]

This is a good Tutorial thank you Barbecueweb

[MrBulletproof87]

meh

[demoleus]

"sometimes it takes more than one pull to get it aaaaall off..." why did this make me totally laugh out loud?!?

[E2kayH]

i cant even pay attention because i cant stop laughing at the way this man talks! lol

[kizpaws]

Yeah, its all in the paper towel. Makes the job so much easier. Good vid

[bigwizzle45]

right on. my first time grilling ribs. This helped immensely.

[oreodoh]

Good stuff. Thanks for the tip. I had actually started marinating some ribs and pulled them out to do this. Worked like a charm.

[Neamhain63]

It's a waste of time to remove the membrane because the rub isn't going to penetrate that side of the ribs anyway.

[pheng75]

Insane in the membraaaaane

[Evelynvictor11]

You will make a vegetarian black side. I'm coming over your house for dinner.

[jazz101229]

Saexs%132

Saexs

[MrDereklewis1985]

you are what you eat!!! I guess im a freakin pig cuz i love pork!!

[gerry3x]

Insane in the membrane...

[sexybee013]

This is so odd well I think it is

[SteezeMAster18]

GO MEMBRANE GO MEMBRANE GO!

[Elvislady77]

Eat some salad!

[dustyrustee]

what is that membrane for? like why is it there in the first place?

[normtoy]

Insane in the membrane! 

[arkomanis123]

its like making love to the pork! :)

[TOBYLEXUS711]

Its easier to remove that membrane using catfish skinning pliars. Works like a charm.

[andyboy155]

Single muslims hows about fuck off

[JamieI1588]

sometimes it DOES take more than one pull to get it all off! good tip, I just did this today.

[cokelalo]

what is the diference if it isnt remove?.....something change taste without it?

[therockacrossthepond]

I don't know if it's coincidence or not...but I was doing a citrus rub on the ribs (sliced lemons, a bunch of salt/pepper - squeeze the lemons, rub the slices/juice into the meat well - I will use it prior to bbqing - gives a nice penetrating tang after the sauce is on). I realized about 30 min later I had forgot to remove the membrane, and it came off like nothing, I would imagine due to the tenderizing action of the acid. It lifted up, no knife, and just peeled right off! Worth trying again.

[DemomanX614]

Insane in the...

[stephilAJ]

S of a B! could NOT get the membrane off my ribs. Wish I'd seen this first! Apparantly the paper towel is the key; I kept grabbing the membrane with my fingers!

[eelp0800136]

@stephilAJ that smellls rrreal goood :P

[MouthofSaurons]

It's time to kick ass and chew BBQ :D

[vandread3555]

I'm hungry.

Daaaaad!

GET THE RIBS

[ZEROEVILDARKCOOL]

DUKE NUKEM FOREVER ON HIATUS DO TO DUKE NUKEM PERUSING HIS LIFELONG DREAM OF BEING A BARBECUE HOBBYIST. 

[c99sativa]

good tip, thanks for posting,, use to never pull that membrane off, but i do now, and hopefully next time i have ribs, this helps,,, i think it will

[vegetarian7710]

vegetarian

[krazykanadian6]

I cant handle this guys voice! Does anyone actually talk like that in real life?

[mebkick01]

@krazykanadian6 No, I don't thinks so at all. he's putting it on for affect. Sounds fake to me.

[flikefreak]

CoOl Accent Dude!!

[Dezixgaming]

wth! weard background music :P

[ClassicRocknRolla]

@Dezixgaming The only thing that's "weard" is the way you spell "weird".

[Dezixgaming]

wth!

[Lagartija219]

Darn! Man, hum hum... I'm watching all your vids and visiting your web sie and man oh man... huuuuuu hum!!! Kep up the good work that we filks here on the other side of the world can enjoy this food. Enjoyed every sing second of it!!!

Thanks

[Hershiesxox]

I cant get it started maybe it is too thin?

[kplyushko]

dude, your voice is so awesome!!!!!!!

[TheJoseph313]

@kplyushko

[WhiteTiger5149]

sam zes sie pomylił

[TaNgLeD2121]

i friggin love this channel! every vid it great!!

[beanznrice13]

Was planning on making ribs for my very first time and this is a great video and awesome series. Just had a quick question if you knew how to make or purchase any flavorful BBQ sauce? Let me know please!

[aspendot]

You are soooo cool! Thanks for the info!

[planetsearcher745]

Oh that voice....nice n easy just like this lol

Nice job tho.

[gromann]

This channel is like the anti vegetarian campaign... Pro-Meat if you will... "Want to know why im not a vegetarian? Youtube"

[mikeymishka1]

you should apply to be the new chef on south park with that sexy voice, lol!x

[Lavinco]

sometimes, it makes it easier to boil them for 15 minutes before trying to pull it off. Then finish cooking as normal.

[Supportahol]

Someone get out the rub!!! Its time to BBQ those bad boys up!

[cchevalier1]

Thanks for the awesome shows BBQBOYS

[jerzice]

This tip also works on St. Louis cut ribs as well guys ! I always remove the membrane so my dry rub permeates the meat also makes them fall off the bone tender ;)

[fallfly1]

dont take the membrane off. if u can cook u dont have to.

[sanjustorres]

Uggh you made that look so simple......the first time I mad ribs I struggled with the membrane for hours it seemed like. I am gonna use this trick next time.

[Kennethl00]

Haha what a chill voice. I wonder if he talks like that all the time. Of course the jazz music in the background helps too.

[risquecat]

I love the way you talk!!!

[eyesallred]

LMAO...this guy sound like the guy from the Whataburger commercials....The A-1, thick n hardy burger!!..lol

[dongmaster2]

the membraaaaaaaaaaane

[Bestiverhad]

Oh ya, I get it now.

"M" theory.

[superbugspray]

scarybug really ready now to get that skin off. thx to you cutie bugs.

[07MichaelVick]

insane in the brain? MEMBRANE

[rastaxman]

C'mon.....this is really Tom Waits......

[puttl333]

narrated by Buck 65

[bld84]

haha.. exactly what i thought!

[alton2able]

WE use catfish skinners in Georgia.

[cizx511]

howdy! those are delicious looking ribs you have right there

[BigBadBill2323]

To get a grip o the membrane, once it is started, just dip your thumb and finger in some salt.

I use this technique when I skin fish and it is very successful!

Good Luck!

[lightkeeper3]

OMG - I thought they only talked like this in old westerns. That was freakin' awesome.

[HawaiiPrincess22]

Spareribs = my favorite food :D

[da9elsolum]

And you aint the only one mate! ;)

[fabuoy]

what a cool voice

[archolon]

Use a Strong normal size Fork, It works better then the Knife. I know i used to cook loads of ribs every Sunday.

[chicagoski]

Good idea about the paper towel. Thanks.

[Taijar]

Thank you for sharing. Your voice is so captivating. You sure sound manly. I could almost picture you very tall with a cowboy hat. ;D

[seamenow]

Much Easier Way To Remove Membrane:

use a medium flat head screwdriver, (The Screwdriver Won't Cut Through The Membrane Like A Knife ,This Keeps Memrane Solid, Easier To Pull) insert about 1/2 in. under end of each rib bone,Then use paper towel in hand to pull mebrane away from bone, Works every time!!

[Madhatter24463]

Sounds like Kenny Rogers telling me about Q...awesome...excellent vids

[IHaveACoolName]

I was searching for "DM4 membrane pad" and got this ;_;

[JuciestPineapple]

Oh yeah, sexy..

[Daydreamer717]

Wow, I never knew that... I'll be sure to try that out next time I work with ribs. The more you know...

[Marty718]

Very helpful and cool. He's the best one so far I found here.

[LoneStarPatriot]

love the vids, but your voice reminds of Chong from Cheech and Chong...keep up the good work, I use your vids as an educational tool for BBQ'ing, and I'm getting plenty of compliments on my Q

[alexk33]

Very helpful!!

[alderaforall]

yes sometimes it does take more than one pull to get it all off. fast pulls slow pulls you'll know when you have gotten it off

[pump3344]

i love the voice man

l luv ur vids

[Midras]

balls of steel! haha

[scubasteve3625]

this guys voice is hilarious

[alexting21]

for Pork Ribs

[Arzual]

Duke Nukem now doin BBQ lessons? Oo

[chulk607]

Hahaha

[sallyesq]

hahah!

[HonorableJ]

That is Duke...put on a dry rub and permeate the meat. Yeah. LOL!

[r2r2r2]

I got ribs of steel.

[cakeface99wsw]

//n

[chickenNbroccoli]

that voice is hilarious

[pling501]

i soooo agree lawl!

[dathrillwill]

Theres this guy at work and hes always cooking ribs. However he never takes off the membrane. But people worship his ribs. But I always find his ribs to be very tough and not as flavorfull. Too bad though he has never seen my cooking and grilling skills. lol

[averyr18]

Why dont you take some of your ribs to ribs and prove it.

[GottaUseaMac]

Good video. I have my butcher do it but it's still good info. Thanks.

[chatticatt]

Well that makes it look easier. Thanks!

[only1anne]

Thank you - I never knew!

[goldencountry]

Thanks for the tip.

[timboslayer]

Sometimes it takes more than one pull to get it all off.

Sexy sexy.

[jaygade]

I just found out about removing the membrane. This video was very useful to me! Thank you!

[rcrstanger]

Great tip...Thanks for sharing

[dorowater]

Oh Yeah!!!!! Looks sooooo good!! Where's my charcoal damnit!

[KushMaster5]

Any tri-tip recipes out there yet bbq web??... thanks as always!

[jpomatto13]

Nice tip thanks and please make more

[BarbecueWeb]

Thanks -the vid takes the mystery out of removing the membrane in order to make up a rack or two of tender ribs!

[AngelofFatal]

thank u BBQ WEB!