I'm wondering if you could add the pasta in the dutch oven at the point the recipe says you should simmer with the lid off and pour it in a ovendish and cook it in the oven for 30-45 minutes?
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
How does this sauce freeze? It seems to me more economical (yep, it's the crisis biting...) to make a BIG batch once in a while and (if the meat sauce lends itself to it), freeze it in zip-lock bags.
So if i were to make this for dinner for family guest should i mix the sauce and pene together then set on table or put seperatly then have them add it on their own???
That looks gorgeous but I think I'm going to try this in the Pressure Cooker. I can't be doing with cooking stuff for four hours...unless it's a cake - a nice alcoholic fruit cake.
@ListenToYourX I think you missed fetish channel two clicks ago....I mean this is meaty and all, but I think this is for eating as in food consumption.
you are so ridiculously inspiring!!!! Usually when I want to cook something interesting I watch No Reservations or something like that to make me feel bitchy and in the mood for cooking but you are freakin hilarious!!! I love that you don't take yourself too seriously. You help the world see that cooking isn't THAT hard if you just have a little passion for food!!! LOVE YOUR CHANNEL!
NICE. I have some tough beef pieces just sitting around, now I know what to do with them. I like recipes where I can just sit there and let something cook itself.
Hello Chef John. I'm wondering if high pressure pot will help on the stewing and simmering process, since it could shorten the cooking time and break down meat tissue faster. Is that kinda cheating? I use it to tender beef briskets or pork belly when cooking them in Chinese style :P
I love how defensive and sensitive people get on the internet. Why don't you invest that energy into something productive, instead of critisizing others?
I was wondering if it had to be cherry tomatoes or could you use any fresh tomatoes for this recipe? For example, I have some fresh, locally-grown tomatoes that are sweet & more meat than seed. I actually went a little overboard & bought more than I'll be able to eat sliced so if it were possible to use them in this recipe, that would be great! Thanks in advance for any advice you may have, Chef John. :)
It's ok Chef John. I understand you sarcastic humor because I too have that same humor and many people can find me offensive too. Relax people, take a joke. I know its hard to tell sarcasm online, but it's quite apparent that's how the man is!
Love the recipe too by the way. I just might change the way I make meat sauce for ever now!
no red wine?
jiwongwak 2 weeks ago
I literally drooled on my mouse tab
Liu484 1 month ago
so hungry!
MrEzstuff 1 month ago
Comment removed
heheitslyh 1 month ago
I bet chef Johns neighbors love smelling all this food... :D
TheUsmc29 2 months ago
@subversyv Beef Brisket is incredibly tough. Honestly, if you cook it any less that this, Jaws couldn't chew it. :)
EnuffSkater147 3 months ago
@subversyv brisket is incredibly tough. Honestly, cook it less that this, and Jaws couldn't chew it :L
EnuffSkater147 3 months ago
This has been flagged as spam show
I'll be making a garlic bread recipe soon. Check out my video
CookingandBeauty 3 months ago
The recipe looks brilliant, and it is precisely said.
campoclaire 5 months ago
"Im a huuuuggeee fan of my cooking!" lol 4:25
Zer0360 7 months ago 3
I'm going to make this
mrsmagandelatour 7 months ago
Thanks i made this and it came out soooooooooooooooooooooooooooooo amazing!
Thank YOU SOOOO MUCH!
FocusedMatt 7 months ago
Im English and I love the way you say shallot!
barneywhitehall 8 months ago
@foodwishes
I'm wondering if you could add the pasta in the dutch oven at the point the recipe says you should simmer with the lid off and pour it in a ovendish and cook it in the oven for 30-45 minutes?
MrGhris 8 months ago
wher is the video for the technique at the end? please answer!
julixjt 9 months ago in playlist Pasta Recipes
AHA! Le Creuset Dutch Oven! Been looking what brand u're using.
SoyuzBot 10 months ago
I taste it and is delious
brandonsosmart1 10 months ago
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
ciciliciousnyc 10 months ago
The technique about mixing the sauce with the pasta and letting it sit lid on is just brilliant, do it every time now!
AtomicFuse1 11 months ago
This has been flagged as spam show
How much fun is this making video's .. When you have time come visit my channe
TheNitricOxide 11 months ago
This has been flagged as spam show
How much fun is this making video's .. When you have time come visit my channe
pheromoneaction 11 months ago
This has been flagged as spam show
How much fun is this making video's .. When you have time come visit my channe
simplechocolatediet 11 months ago
This has been flagged as spam show
How much fun is this making video's .. When you have time come visit my channe
850Nexus 11 months ago
Hungry now.
AmethystStar94 11 months ago
did my favorite Net chef mention my favorite TV chef?
elijahpryor 1 year ago 2
i am so hungry now
the0ne4nd0nlyz1nk 1 year ago
FOOOD POOOORRRNNN
MsSeverusSnapexoxo 1 year ago 21
chef john thnaks for the demonstration. i have a question. why no beef stock but chicken's or vegi's or even water?
sriqe79 1 year ago
@sriqe79 I think it has to do with the flavor
Friendxforeva 1 year ago
lo fucking l
pats4lifebb 1 year ago
i start using cayenne pepper wafter watching your videos.....it does beautiful thing to my cooking compared to black pepper =)
khoihq 1 year ago
LOOKS SO GOOD
RyuksDeathNot3 1 year ago
People try that.
I made that last week and it was so delicious so so so so delicious.
Call your friends at your home and do that. Your friends would not belive that you made this delicious beef brisket. :-)
ubpost 1 year ago
I'm makin this again...right now...at this very moment..\o/
rainbowicecreampie 1 year ago
i really don't understand why i still insist to watch you on a hungry stomach...eughh this is torture!
applebee39 1 year ago 3
WHY!!!!!!
jtagm0d 1 year ago
@jtagm0d why what
pats4lifebb 1 year ago
I have to add this to my recipe box. thank you.
rlharris9337 1 year ago
Gave me the shivers looking at that deep orangy red sauce
GoatseObama 1 year ago
Hi
why not roast the tomato paste with the brisket at first?
Anyway, i trust you and will try it your way... The sauce looks really rich and delicous!
Joe from Germany
JoeHell67 1 year ago
I swear the cheese looks like little worms.
But it still looks appetizing to me.
xxfrankjiangxx 1 year ago
I. WANT.
aurayon 1 year ago
this was absolutely freakin amazing!!!!! im gonna make it 10000 times more
rainbowicecreampie 1 year ago
I'm gonna make this for this weekend.
swtsl3 1 year ago
Yay Chef John! You go, Boi!
MrDorkusMaximus 1 year ago
crap. im hungry now. and i just ate like 10 mins ago. -_-
filencia105 1 year ago
the first minute is enough for me. plain beef and add Tabasco to it!
blinkblinkblinkkdd 1 year ago 2
Holy Cows!! 0.0
deepakjindal070 1 year ago
How does this sauce freeze? It seems to me more economical (yep, it's the crisis biting...) to make a BIG batch once in a while and (if the meat sauce lends itself to it), freeze it in zip-lock bags.
Greengate777 1 year ago
you are bad for my diet.you should make some diet recipes .i'm sure some of us would be grateful.
aikolust 1 year ago
@aikolust fat ass lol just kidding
brianwurst1234 1 year ago
YOU WONNNNNNNNNNNNNNNNNNNNNNNNNNNN!!!
sorry, i haven't had internet access for a few days...
therlaehgund 1 year ago
Comment removed
therlaehgund 1 year ago
I think I just had a foodgasm
RaineSageFan 1 year ago 13
OMG! A meat sauce with BRISKET??? That sounds too good!!
LadyNightOwl63 1 year ago
Really, nothing else to say but WoW!
I think I have a boner right now. Um... Yep, this video got me up.
macNtires 1 year ago
its tomatoh,not tomata
love your food,
strmman 1 year ago
@foodwishes - Looks like you WON!!!! Congratulations!!!
cyoohoos 1 year ago
BEEF! BEEF! BEEF! BEEF! O_O
ItachiUchiha090987Xx 1 year ago
Love this video! Thanks so much.
kdedon 1 year ago
I think I have a crush on you ...... LOL I love you ... or is it the food? LOL
delite3014 1 year ago
Alton Brown is awesome! Good Eats and Foodwishes is where I watch all my cooking videos... ;)
llollercoaster 1 year ago
man you hav an awsome voice, and an amazing knowlegde and love for food. Peace be with you my friend
4TuneKookie 1 year ago
can`t wait til tomorrow for the vote results! keeping my fingers crossed for you!
renipetrova 1 year ago
God this look so delicious but takes so long to make, life is so unfair.
YanDaMan263 1 year ago
oh perfect! this is exactly what I needed with all those tomatoes in my garden to harvest today.
iamafractal 1 year ago
how much water should i put (instead of 1 quarter broth)?
KNighcturnal 1 year ago
I love your recipies, i have never tried one. But this one, i will!
Dumass88 1 year ago
how do you clean your dishes?
heckald 1 year ago
@heckald his wife does
bad joke..
killerwill55 1 year ago
@killerwill55 it wasnt a joke, caramelized stuff on pots is hard to clean. yet his pots are spotless. and thats sexist.
heckald 1 year ago
@heckald he was saying his response to you was a bad joke...not that your comment was a bad joke - jebus
kameelyan 1 year ago
if i were rich id hire u as a private chef D=
lbayo12 1 year ago
"don't use beef broth, why? Just trust me, I don't have time to explain" lol love it
cinderdork 1 year ago
thaaas, what im talking about...now thats a meat sauce...thanks
ZoeyAbena08 1 year ago
I just messed up my monitor by licking the screen........ YUM!!!!
fyshy1 1 year ago 3
this HAS to be good if you have to cook it for 3,5 hours!!!
lauweroos 1 year ago
@lauweroos ;p slow cooked food is amazing so soft and tender xD
Pawnyo 1 year ago
T.T now i want pasta.
EccentricPuzzle 1 year ago
So if i were to make this for dinner for family guest should i mix the sauce and pene together then set on table or put seperatly then have them add it on their own???
MsLadyFreak 1 year ago
Looks like a perfect Slow-Cooker recipe.
I should stop watching your videos in the morning when I had no breakfast.
ThomasBaluWalter 1 year ago 63
@ThomasBaluWalter ---I was thinking the same thing. Here watching all of his videos. He is the MAN!!!! Love his cooking!
jcaz 1 year ago
@ThomasBaluWalter OMG thats me right NOW
TheAniy21 1 year ago
chef john, U FUCKING DESERVE THAT SHOW.
aseriousoffender 1 year ago 114
I'm makin this when I move out. I swear!!!
my family doesnt' like to cook what I want. plus we don't have a dutch oven
Itsnameisgundam 1 year ago
YES ALTON BROWN REFERENCE! :D
sliverofshadows475 1 year ago
@sliverofshadows475 I think he's great xDD
but Chef John is equally great.
Itsnameisgundam 1 year ago
This comment has received too many negative votes show
his voice annoys me
bluvslou 1 year ago
god, i'm so hungry right now... i hate it that it's 3 in the morning :(
PepperBabe 1 year ago
I love how he says TOMATUHS!!
tahoe350 1 year ago
i wish that plate of food was in front of me right now.
lovelaugh89 1 year ago 2
that looks SO delicious!!!!!
donaskmey 1 year ago
awesome as always
tadgiwah 1 year ago
ohhh yummmm!
RachelRjR 1 year ago
oh my god that made me sooo hungryy ..yumm ..unfortunally my mom dosent buy beef that often ..well like ever ..can i use like something instead?
vampire17vero 1 year ago
@vampire17vero in my opinion beef works the best, I am Italian and my mom makes this all the time, just ask her to buy some beef
devil7995 1 year ago
That looks gorgeous but I think I'm going to try this in the Pressure Cooker. I can't be doing with cooking stuff for four hours...unless it's a cake - a nice alcoholic fruit cake.
superblackphoenix 1 year ago
i really want to know why not use beef stock????
oneworld24 1 year ago
"sticky meat juice" lol ^.^
elskel666 1 year ago
im makin this right now ! om nom nom
rainbowicecreampie 1 year ago
@rainbowicecreampie i would make this but im too lazy to find some bay leaves...
elskel666 1 year ago
Bazil CK Pasta
fight7788 1 year ago
omg im egttign real hungry here xD gotta try that one out
YourNamex 1 year ago
this recipe looks amazingly simple, I can't wait to try this in my new apartment!
heidishoshana 1 year ago
lawl
JasonTruong1 1 year ago
wondering if this can be implemented in a slow cooker... hmmmm...
lvlc5 1 year ago
At 1:10 it looked like you were pissing o_O
ListenToYourX 1 year ago
@ListenToYourX I think you missed fetish channel two clicks ago....I mean this is meaty and all, but I think this is for eating as in food consumption.
lkeve 1 year ago
I love chef John!!!
no56staple 1 year ago
by the way chef john as usally after seeing one of your vids im off to the market!!!
ohbuddyiliketowatch 1 year ago
you are so ridiculously inspiring!!!! Usually when I want to cook something interesting I watch No Reservations or something like that to make me feel bitchy and in the mood for cooking but you are freakin hilarious!!! I love that you don't take yourself too seriously. You help the world see that cooking isn't THAT hard if you just have a little passion for food!!! LOVE YOUR CHANNEL!
WretchedRenee 1 year ago
WHY ?????? Why do you have to make me feel soooooo hungry.........
peachesIonIbreakfast 1 year ago
Deam it's look soo gooooooood
schaeffer1987 1 year ago
Your recipies make me so hungry. D:
pinkisshh 1 year ago
@pinkisshh lol I thought you said "horny"
lkeve 1 year ago
@lkeve LOL.
pinkisshh 1 year ago
DUUUUUUDE! *drools*
jepoytoa 1 year ago
I would throw in some sauteed mushrooms! Looks good!
princessmanner1 1 year ago
Bad idea to watch this while I'm fasting! :)
shadih007 1 year ago
Bad idea to watch this while I'm fasting! :) Great food, great video as usual.
shadih007 1 year ago
Chef John can you make Quail with petals from the roses like the heroine of the film "Like Water for Chocolate" made?
soumire 1 year ago
I wonder if my mom would make this for me.....
DetectiveKidd 1 year ago
This has been flagged as spam show
Chef John: Trust me, I just don't have time to explain. Lol.
beatboxer04 1 year ago
im so hungry!!! smh
3Sugarlicious3 1 year ago
NICE. I have some tough beef pieces just sitting around, now I know what to do with them. I like recipes where I can just sit there and let something cook itself.
AnticDispossession 1 year ago
How about Paella Chef John?
Laiila16 1 year ago
Cool! I'd have some red wine in aswell! in the beginning.. to give it a lift!
cowboy0212 1 year ago
I love this recipe =)))tfs
willsmine 1 year ago
@SuperSleepingdragon Omg I just commented like the same exact thing. Dude I know right, it's 2 am and i'm STARVING.
neoninagirl 1 year ago
CHEF JOHN IT IS 2 AM AND I AM STARVING. YOUR VIDEOS AREN'T HELPING.
neoninagirl 1 year ago
Because beef broth is really salty . Salty salty !!
drivem42 1 year ago
I will enjoy :D
WeeGeetible 1 year ago
love you
wearblackclothes 1 year ago
lol throwing the food in your "dutch oven" LOL
rocksage2 1 year ago
How different of a result would you get between simmering on super low for 'X' hours as apposed to putting it in the oven for 'X' hours ?
jamiervinghk 1 year ago
mmhmmm
qhoa1385 1 year ago
Hello Chef John. I'm wondering if high pressure pot will help on the stewing and simmering process, since it could shorten the cooking time and break down meat tissue faster. Is that kinda cheating? I use it to tender beef briskets or pork belly when cooking them in Chinese style :P
raymondxiwei 1 year ago
that looks so amazingly delicious!
aznbutteredtoast 1 year ago
yum
diggs1976 1 year ago
Brisket!
bubbles02010 1 year ago
hi just wondering instead of cooking it on the stove, is it ok to place this in the oven for a few hrs?
liquidfir 1 year ago
Chef John isn't rude. He's just witty and his recipes are delish!
elphiebusayong 1 year ago
...If I had the right parts, I'd be jizzing right now.
RebelxProductions 1 year ago
LOL "Sticky Meat Sauce" now that's funny!
DJTommyboye 1 year ago
I love how defensive and sensitive people get on the internet. Why don't you invest that energy into something productive, instead of critisizing others?
DontStopBelieving145 1 year ago
WHO DISLIKED THIS?! I'll eat you >:[
eryesaboutthat 1 year ago
Really Awesome!!
TheVittleVlog 1 year ago
i want to make this but I don't like beef what can I substitute the brisket for?
dailymotion1995 1 year ago
You are pro
JanessaTheCow 1 year ago
i´m salivating sooooo bad.
idorianch 1 year ago
I was wondering if it had to be cherry tomatoes or could you use any fresh tomatoes for this recipe? For example, I have some fresh, locally-grown tomatoes that are sweet & more meat than seed. I actually went a little overboard & bought more than I'll be able to eat sliced so if it were possible to use them in this recipe, that would be great! Thanks in advance for any advice you may have, Chef John. :)
tchapman1977 1 year ago
That looks just plain dynamite.
rlwalker2 1 year ago 2
That looks really amazing! ^.^
JoanJoan1997 1 year ago
Reminds me of how my Italian father used to make beef sauce.
dj99surf 1 year ago
show me a video where chef john replied people like he did here.
Team7one8 1 year ago
I've been looking at your recipe videos lately and I think they are among the very best I've seen on youtube. Thanks for sharing these with us.
Robin18us 1 year ago
Its Ramadhan and I'm fasting. Watching this feels strangely good. Like emo kids who cut themselves. Does that make me a bad Muslim? I don't think so.
418608 1 year ago
It Look SOOOO Yummy >o<
I Love your Cooking :P
JennyxCookies119 1 year ago
love you chef john=)pasta looks delish=)
mydenmel 1 year ago
It's ok Chef John. I understand you sarcastic humor because I too have that same humor and many people can find me offensive too. Relax people, take a joke. I know its hard to tell sarcasm online, but it's quite apparent that's how the man is!
Love the recipe too by the way. I just might change the way I make meat sauce for ever now!
amylynclement 1 year ago
This is a long video 0.0
longshanlung 1 year ago
I think the 100% 'like' percentage (at this moment in time) speaks for itself. This looks DEEEEEELICIOUS!!!!!!!!!
TheSoundDepo 1 year ago
Hi, Chef John.
aznanimegob 1 year ago
This looks like an excellent recipe, I think yours is a marvellous channel.
UnOxonien 1 year ago
I hope you live in my neighborhood so i can befriend you & you can cook us food! LOL
ximaginativity 1 year ago
You've ruin my diet; MAN!!! God that was so tempting...
benghaith 1 year ago
you say "tuh-may-tuh", i say toe-may-toe ;)
stooge81 1 year ago
I know one thing.. your wife is surely one lucky lady :-)
jamise79 1 year ago
@jamise79 that's what i keep telling her
foodwishes 1 year ago
would it be wise to use a pressure cooker on things like this?
bnz500 1 year ago
i think i drooled all over my computer and it crashed
chonu 1 year ago
lol i discoverd this was sauce at the end of the video it looked like soup :P
BTW damn that looks good
Bogdan841 1 year ago
Looks SOO good. Defiantly favorited this video for later.
IxAmxBrian 1 year ago
*slurp* :)
BettinaBalser 1 year ago
You cooking overtime Chef John!!!
hypnotiqdom 1 year ago
okay... didn't even get past the opening jig and I'm already hungry.
And I just ate.
Damn you, Chef John!!!! -shakes fist-
lupine73 1 year ago