Added: 1 year ago
From: cookingguide
Views: 40,172
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  • awesome!!! fast and easy, thanks :)

  • SALT?

    

  • My video on how to make No yeast pizza dough includes temperature and time and is much simpler and can be made much more quickly. Check it out if you want

  • How long do you bake for and at what temperature?

  • and you're supposed to baked at what temp for how long?

  • not everyone haS mixer

  • it was only 53 seconds lol

  • well it looks like you were adding milk and not WATER, it looks very well milky.!!!!

  • @tassbeam look like it's baking soda in water, not milk. It look milky to me, yeah.

  • Her other video shows the "milk" water you all talk about. Use some common sense people. watch?v=IuL6SzpwQuY

  • errrr....set it aside and let it rise...? WITHOUT yeast???

  • it's water not milk, somehow this video missing a part check almost the same video with the same poster and similar title. she mix the banking soda with water

  • obviously you idiots probably didnt realize she mixed the baking soda with the water , sorta like you do with yeast before you add it in , so any of you who now think your smart bastards can grow up a little bit " milk" , I beg to differ,

  • don't make this pizza dough the recipe is not correct

  • should i use milk or water

  • Thank you!

  • thumbs up if it looks nothing like water

  • When do you add the salt?

  • I tried this recipe and it turned out great.

  • k so i just added everything in like the olive oil salt everything together in one and when i made it it turned out all goouye dose in rise when u pould the towel over it

  • How would I make this by hand?

  • @kuei1248

    The benefits of not adding yeast would be the texture change because yeast makes the crust rise. So if you don't put any yeast then the crust rises slightly, making a flat bread type pizza. I believe that is why the recipe in this video calls for baking soda and not yeast but also has you put the dough in the bowl and cover with a wet towel. Baking soda acts like yeast in the way that it fluffs things up?

    Since I have baking soda I am going to be trying this recipe at home. With milk.

  • @AngeChan224 she should of mention that using baking soda with something like lemon juice or apple cidar vinegar would be an alternative to yeast. you should check out madhura94 on making pizza without yeast....her dough raise just like a yeast dough.

  • DOES WHOLE WHEAT FLOUR LOSE ITS NUTRITION, MINERALS AND FIBER WHEN IT IS BAKED!?!?

  • @bgomari calm down!!! there is always google!!

  • What is the benefit of not adding yeast? Does it change the texture?

  • cool

  • Wow, like mike said, you are adding milk, not water. Also, you did not do anything with the salt or the cooking spray, and it looks like you poured more than 2 tablespoons of olive oil.

  • @Slyvexx - she also said: let it rise. I dont know of any dough that rises without yeast. Let is REST maybe. Sure. I could go with that. These really arent lessons. They are much to short to teach much of anything.

  • @Slyvexx

    its not milk its the water with sugar salt and baking soda

  • Comment removed

  • thats deffo milk your adding not water

  • @mike19821982

    its not milk its the water with sugar salt and baking soda

  • what if you dont have a dough hook?

  • y are all ur videos so "within a minute"?

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