My video on how to make No yeast pizza dough includes temperature and time and is much simpler and can be made much more quickly. Check it out if you want
it's water not milk, somehow this video missing a part check almost the same video with the same poster and similar title. she mix the banking soda with water
obviously you idiots probably didnt realize she mixed the baking soda with the water , sorta like you do with yeast before you add it in , so any of you who now think your smart bastards can grow up a little bit " milk" , I beg to differ,
k so i just added everything in like the olive oil salt everything together in one and when i made it it turned out all goouye dose in rise when u pould the towel over it
The benefits of not adding yeast would be the texture change because yeast makes the crust rise. So if you don't put any yeast then the crust rises slightly, making a flat bread type pizza. I believe that is why the recipe in this video calls for baking soda and not yeast but also has you put the dough in the bowl and cover with a wet towel. Baking soda acts like yeast in the way that it fluffs things up?
Since I have baking soda I am going to be trying this recipe at home. With milk.
@AngeChan224 she should of mention that using baking soda with something like lemon juice or apple cidar vinegar would be an alternative to yeast. you should check out madhura94 on making pizza without yeast....her dough raise just like a yeast dough.
Wow, like mike said, you are adding milk, not water. Also, you did not do anything with the salt or the cooking spray, and it looks like you poured more than 2 tablespoons of olive oil.
@Slyvexx - she also said: let it rise. I dont know of any dough that rises without yeast. Let is REST maybe. Sure. I could go with that. These really arent lessons. They are much to short to teach much of anything.
awesome!!! fast and easy, thanks :)
twinkylovable 3 weeks ago
SALT?
twinyer 3 weeks ago
My video on how to make No yeast pizza dough includes temperature and time and is much simpler and can be made much more quickly. Check it out if you want
Recipesandhowto 4 weeks ago 4
How long do you bake for and at what temperature?
jadorecx 1 month ago
and you're supposed to baked at what temp for how long?
MrEhud77 1 month ago
not everyone haS mixer
MegaNewmom 2 months ago
it was only 53 seconds lol
sonnt016 2 months ago
well it looks like you were adding milk and not WATER, it looks very well milky.!!!!
tassbeam 2 months ago 2
@tassbeam look like it's baking soda in water, not milk. It look milky to me, yeah.
SuperGayNova77 2 months ago 2
Her other video shows the "milk" water you all talk about. Use some common sense people. watch?v=IuL6SzpwQuY
stepanstas 3 months ago
errrr....set it aside and let it rise...? WITHOUT yeast???
worras2007 4 months ago
it's water not milk, somehow this video missing a part check almost the same video with the same poster and similar title. she mix the banking soda with water
cooldoeBM 5 months ago
obviously you idiots probably didnt realize she mixed the baking soda with the water , sorta like you do with yeast before you add it in , so any of you who now think your smart bastards can grow up a little bit " milk" , I beg to differ,
fopoooy 6 months ago 2
don't make this pizza dough the recipe is not correct
Drewbonskee 6 months ago
should i use milk or water
Drewbonskee 6 months ago
Thank you!
EpicBoi213 6 months ago
thumbs up if it looks nothing like water
leannecamille21 7 months ago 3
When do you add the salt?
Phonzo0219 7 months ago 2
I tried this recipe and it turned out great.
disdivarox 8 months ago
k so i just added everything in like the olive oil salt everything together in one and when i made it it turned out all goouye dose in rise when u pould the towel over it
tifshay 10 months ago
How would I make this by hand?
pandagirl4561 10 months ago
@kuei1248
The benefits of not adding yeast would be the texture change because yeast makes the crust rise. So if you don't put any yeast then the crust rises slightly, making a flat bread type pizza. I believe that is why the recipe in this video calls for baking soda and not yeast but also has you put the dough in the bowl and cover with a wet towel. Baking soda acts like yeast in the way that it fluffs things up?
Since I have baking soda I am going to be trying this recipe at home. With milk.
AngeChan224 11 months ago
@AngeChan224 she should of mention that using baking soda with something like lemon juice or apple cidar vinegar would be an alternative to yeast. you should check out madhura94 on making pizza without yeast....her dough raise just like a yeast dough.
cherri7 8 months ago
DOES WHOLE WHEAT FLOUR LOSE ITS NUTRITION, MINERALS AND FIBER WHEN IT IS BAKED!?!?
bgomari 11 months ago
@bgomari calm down!!! there is always google!!
werewasyo 2 months ago
What is the benefit of not adding yeast? Does it change the texture?
kuei1248 1 year ago
cool
afroninja1100 1 year ago
Wow, like mike said, you are adding milk, not water. Also, you did not do anything with the salt or the cooking spray, and it looks like you poured more than 2 tablespoons of olive oil.
Slyvexx 1 year ago 8
@Slyvexx - she also said: let it rise. I dont know of any dough that rises without yeast. Let is REST maybe. Sure. I could go with that. These really arent lessons. They are much to short to teach much of anything.
neurocosm 1 year ago
@Slyvexx
its not milk its the water with sugar salt and baking soda
jake3393 1 year ago
Comment removed
Slyvexx 1 year ago
thats deffo milk your adding not water
mike19821982 1 year ago 24
@mike19821982
its not milk its the water with sugar salt and baking soda
jake3393 1 year ago
what if you dont have a dough hook?
xxxxxxxxxx713 1 year ago
y are all ur videos so "within a minute"?
karansb 1 year ago