I just got yelled at for not washing the rice beforehand lol....i guess it is really important.....but thanks for the video!! it's just what i was looking for!!
I think what you have there is probably just long grain white rice. Genuine Basmati is exclusively grown in north India (Punjab) and Pakistan, however RiceTec is an American company that bought a patent for the name Basmati and is fooling many people.
And although basmati grown in the states (ie. california) typically isn't aged as long, and is of lesser quality due to climate limitations, buying locally grown food is a very responsible food choice to make (eco-friendly).
@spamjammer23 You can't patent a name. You're thinking "trademark", but that's not what RiceTec did. Instead, they crossed two genuine varieties of basmati, creating a third, and patented it as "basmati 827", which they sell under the name "Texmati". If you buy "Texmati", you're buying genuine basmati made by RiceTec. If you buy any other basmati, you're buying genuine basmati made by someone other than RiceTec. That's all.
@spamjammer23 You can't patent a name. You're thinking "trademark", but that's not what RiceTec did. Instead, they crossed two genuine varieties of basmati, creating a third, and patented it as "basmati 827", which they sell under the name "Texmati". If you buy "Texmati", you're buying genuine basmati made by RiceTec. If you buy any other basmati, you're buying genuine basmati made by someone other than RiceTec. That's all.
Worked like a charm I have to say. There are several ways you can cook plain rice really, but this is my favorite. Some people let quite a lot of water boil, put the rice in, cook it then drain the excess water. This is fine but you get a stickier rice I feel. This rice is perfection. Thank you!
I thought you had to BOIL the water THEN add the rice? I alwasy use Basmati. I will have to give your way a try. I use the 2:1 ratio, boil first, put in the rice, give a quick stir, turn down the heat, put the lid on for 20 min, set for 5 and fluff. Pretty much the same result. Thanks for your videos! I made polenta for the first time today and it was not fun! Your way looks so way easier! Good stuff!!!!
I just tried this recipe and it worked great. I substituted a cup of coconut juice for a cup of water though and it worked out really well. I love these videos, i've cooked so many of you recipes so far, they're great
Almost afraid to make a comment, I got banned from the foodwishes channel because I had a technical issue and mentioned it, and didn't respond fast enough. I love this vid, I love sticky rice. Most boiled rice I've attempted was more loose than I'd like. Great vid.
Sure, I guess that's technically more acurate. But since "the hot water tank usually has accumulating mineral deposits" I'm assuming so do the pipes that carry said water, so I was cloese enough I think. Thanks for watching and I look forward to future corrections!
Thank you so much I never thought I could make rice as delicious and as perfect as this!
underpedz818 5 months ago
1 basmati..2 basmati.. chef john you crack me the fuck UP! hilarious!! every time!!
MiTm4x 8 months ago
Im gonna try this tomorrow. Btw i like that sex is in the tags lol
Can this work with any brand of long grain white rice?
LaSirenita0407 9 months ago
thank you chef john! i can cook tasty white rice now!!
VanillaIcedLatte 9 months ago
Basmati really should be rinsed before its cooked. Authentic basmati should barely have any stickiness at all.
LollipopSiouxsie 1 year ago
THANK YOUUUUU I tried it and it came out PERFECT!!!
tophatsparrow 1 year ago
ahaha, california basmati. please
ivokk 1 year ago
I just like the neutral taste of Basmati. I tried adding chicken stock (boulien cube) and it tasted like fried rice.
supercooled 1 year ago
dont have that type of pot :/
im screwed!!
ElchinMendes 1 year ago
Thank you, I did exactly what you asked and the rice turned out perfect. Thanks for spreading the knowledge !
altamashurooj 1 year ago
wow thanks, i was looking for this
ARom101 2 years ago
Great tips-Perfect rice all the time now.I use jasmine rice still works fine.
Thanks!!!
MrChase914 2 years ago
If you are making 1 cup of rice with 1.5 cups of water, do you still do it for the full amt of time (20 min) ?
akiss84 2 years ago
VERY GOOD QUESTION
chukonub 2 years ago
I just got yelled at for not washing the rice beforehand lol....i guess it is really important.....but thanks for the video!! it's just what i was looking for!!
akiss84 2 years ago
You should really wash the rice until the water runs clear before hand.
ardhanariswar 2 years ago 9
I think what you have there is probably just long grain white rice. Genuine Basmati is exclusively grown in north India (Punjab) and Pakistan, however RiceTec is an American company that bought a patent for the name Basmati and is fooling many people.
And although basmati grown in the states (ie. california) typically isn't aged as long, and is of lesser quality due to climate limitations, buying locally grown food is a very responsible food choice to make (eco-friendly).
Keep on cooking!
spamjammer23 3 years ago 6
Would anybody care about that, taste-wise??
IrisMG 3 years ago
But long grain white rice needs 1:2 rice:water, and if Chef John had been using it we would have seen the rice not come out right.
CommunistHamster 2 years ago
@spamjammer23 You can't patent a name. You're thinking "trademark", but that's not what RiceTec did. Instead, they crossed two genuine varieties of basmati, creating a third, and patented it as "basmati 827", which they sell under the name "Texmati". If you buy "Texmati", you're buying genuine basmati made by RiceTec. If you buy any other basmati, you're buying genuine basmati made by someone other than RiceTec. That's all.
bugbread 1 year ago
This has been flagged as spam show
@spamjammer23 You can't patent a name. You're thinking "trademark", but that's not what RiceTec did. Instead, they crossed two genuine varieties of basmati, creating a third, and patented it as "basmati 827", which they sell under the name "Texmati". If you buy "Texmati", you're buying genuine basmati made by RiceTec. If you buy any other basmati, you're buying genuine basmati made by someone other than RiceTec. That's all.
bugbread 1 year ago
Worked like a charm I have to say. There are several ways you can cook plain rice really, but this is my favorite. Some people let quite a lot of water boil, put the rice in, cook it then drain the excess water. This is fine but you get a stickier rice I feel. This rice is perfection. Thank you!
hop2itrr 3 years ago
So thats how you cook rice. I never would have guessed.
JohnnyTheRavenous 3 years ago
the 2 cups of rice to 3 cups of water, shouldn't you use a liquid measuring cup instead of a dry measuring cup?
Yvonne83 3 years ago
My wife always washes the rice first, what's your thoughts on that?
noosaslayer 4 years ago
thank u so much!!!!!
RagazzaFit25 4 years ago
Thanks very much for this video. I live alone and finally learned to cook rice because of your video. It'll save me some money on eating out :)
boredvicky 4 years ago
This video helped me after my rice cooker broke. You're the man
robbiel03 4 years ago
you are the man
robbiel03 4 years ago
i've just viewed three of your videos...you are so cool!!! will try to cook this weekend ... keep it up! and thanks...you make it sound so easy...
pikot102505 4 years ago
Are you one of the best rice cookers in the world or what? Thanks for the video!
irvpat 4 years ago 2
Basmati has unconquerable flavour. I love this rice.
wellwisher78 4 years ago
I'm a Texan and I use Texas white rice. Is there a difference? I'd probably hurt our Texas heritage if i use otherwise...
jaredsfa2004 4 years ago
this should work with any long grain white rice. btw,did you see the Texas clip on the website?
foodwishes 4 years ago
yep...lol, instant heart attack!
jaredsfa2004 4 years ago
but what a way to go.... dont mess with Texas! or their Chicken Fried Bacon!
foodwishes 4 years ago
I thought you had to BOIL the water THEN add the rice? I alwasy use Basmati. I will have to give your way a try. I use the 2:1 ratio, boil first, put in the rice, give a quick stir, turn down the heat, put the lid on for 20 min, set for 5 and fluff. Pretty much the same result. Thanks for your videos! I made polenta for the first time today and it was not fun! Your way looks so way easier! Good stuff!!!!
psalmsgal 4 years ago
I just tried this recipe and it worked great. I substituted a cup of coconut juice for a cup of water though and it worked out really well. I love these videos, i've cooked so many of you recipes so far, they're great
jstn4102 4 years ago
Thanks, and great idea with the coconut!
foodwishes 4 years ago
I love basmati rice, I also make calamari rice with basmati, my family goes nuts about it, even my finicky "I don't like seafood" brother eats it
saberj2x 4 years ago
Ahhhhh! I was always using a 2:1 ratio, and yes... was never quite right. I tried this immediately, and was in basmati heaven. Thanks again!
freathinker 4 years ago
you can also try adding a stick of cinnamon and a bay leaf to basmati rice too
openmindedproduction 4 years ago
got a recipe for sticky rice of so let me no
symonecurry 4 years ago
Almost afraid to make a comment, I got banned from the foodwishes channel because I had a technical issue and mentioned it, and didn't respond fast enough. I love this vid, I love sticky rice. Most boiled rice I've attempted was more loose than I'd like. Great vid.
hppynslvry 4 years ago
Thanks, you're not banned... just dont use profanity and ALWAYS check with me first before writting a comment calling me a moron!!
foodwishes 4 years ago
i loved it, and will try it .. thank you very much
blooq8 4 years ago
Sure, I guess that's technically more acurate. But since "the hot water tank usually has accumulating mineral deposits" I'm assuming so do the pipes that carry said water, so I was cloese enough I think. Thanks for watching and I look forward to future corrections!
foodwishes 4 years ago