I just made these for Superbowl weekend. With a little bit of pre-planning and practice this would be a cake walk. Cheers to Babi. I will probably continue to buy perogies. But when I get in the mood, I will surly make these again. I add this like to my all recipes account.
By far the best YT Pierogie 'how to' vid. I am just about to start my Xmas Pierogies & wanted to get in the mood first by watching a vid and this sure fit the bill. The extra rings of dough are a fab idea.
Love seeing your family enjoy their Babi's homemade Pieorgies. Hope you were all learning how to make them too.
........I love pierogi!! My Mom make the best!! Cheese and potato filling, served with fried onions, finely chopped bacon and melted butter!! Absolutely delicious!!
Babi is so sweet! I like her art of pierogie making. I have been making them for years and also add oil to my dough. I don't use sour cream. Maybe I will try it sometime! Thanks for sharing with us! I like how she cooks a large quantity at once. She is very skilled at this!
what a wonderful video. my mom put the boiled perogies on a cookie sheet anft hen into the freezer,then she would put them in zipock bags with butter and onions. i would always have perogies then i went to visit. plus i got to take dozns home with me.
Thanks so much for the video....I'm trying to make my first batch today and came across this...now I know what to expect!! Going to bookmark this video in case I forget lol...Thanks again! I too would like to know about the freezing procedure??? Again THANKS!! Awesome!!
@carsmummy my mom usually freezes them cooked in ziplock bags , then heated slowly sprinkled with water . I think they be frozen raw but it would have to be done individually on cookie sheets then bagged .
oh how i love pierogies. i fix them up many different ways. (experiment with them).i like to fry them in butter and onion and add them to a dish of italian tomato sauce with Romano cheese. so great. also like to make a chili sauce with fresh cilantro and have Mexican pierogies (sounds stupid but they are great.
Dear Babi Thank you again for the "GREAT" video. Could you please tell me if you would recommend freezing pierogies and if so, any special freezing procedure. Also, would they taste the same.
I've always pronounced it bahbah and I'm not changing it now ;). Great job. I've always wanted to know he to cook them, but I never learned from my bahbah or mom.
@betsardinski Hello, I use two large pots with salted water, making 50 in each pot with a wooden spoon to mix. Crowding has never been a problem :) - Babi Berezny
Reminds me of my husband's family! I will be learning how to make these tomorrow! The video is very helpful. She is obviously a very good cook and the pierogies look delicious! She's also a good teacher! Such a sweet personality. It's obvious she loves her family very much.
I'm not Ukranian but gee I'd love to have Babi as my grandma lol and eat ALL of those perogies!!! they just look so yummy and lately, my pregnant belly has been craving perogies... Unfortunately, I cant wait a few hours (time to make them) so I'll have to go and buy some... Preparing this lovely recipe will have to wait another day when I wont have such a strong craving for them lolol :)~ Thank you for the recipe Babi!!! xoxoxo <3<3<3
Have been on the hunt- for a Master's insight on my absolute childhood Favourite****PEROGIE**** Attempted to make them once, though nothing like my Polish Bupcha's.... and sick to death of paying through the nose when buying them pre-made....Now with your help i will carry on the tradition with my kids....
I want to thank you for this recipe.. I've been looking for this recipe for a while... My grandma and her russian friend used to make these for the church and unfortunitly they passed before I was old enough to really appreciate these timeless recipes!
Aww your Baba is so cute!! My baba taught me how to make them when I was 14 and 16 years later I still make them all the time! We use milk, eggs, and whip cream for the liquid in the dough. Haven't tried sour cream. I think I will try this recipe next time I make them. LOVE BEING 1/2 UKRAINIAN!
I'm not Ukrainian. I *love* Ukraine. I look forward to the Ukrainian festival every year
evi410 1 week ago
Amazing.
SomeOne247 3 weeks ago
i miss my mom
MrBuckwilliam 3 weeks ago
miam, my favourite, pierogies..must try this, thank you for showing step by step..
djsemira1 1 month ago
I just made these for Superbowl weekend. With a little bit of pre-planning and practice this would be a cake walk. Cheers to Babi. I will probably continue to buy perogies. But when I get in the mood, I will surly make these again. I add this like to my all recipes account.
Caspurrr 1 month ago
never seen two baba's that make them the same way. thats whats great about pedohe. thx for posting
robtos2 1 month ago
great!
604trancefam 2 months ago
where did she get that cutter from? please respond! thank you bubaaaa
mariammonroe 2 months ago
Thanks for sharing your video. Like Mukwah1111 I am now in the spirit to make my pierogies too :)
threepurplepigs 2 months ago
By far the best YT Pierogie 'how to' vid. I am just about to start my Xmas Pierogies & wanted to get in the mood first by watching a vid and this sure fit the bill. The extra rings of dough are a fab idea.
Love seeing your family enjoy their Babi's homemade Pieorgies. Hope you were all learning how to make them too.
Merry Christmas to you and yours
mukwah1111 2 months ago
I would love to hang out with this grandma. :)
computergeek323 3 months ago
Babi please call me to help you to make and have a great time.
I miss My Baba.
What a great family .
saintsimonsisland@yahoo.com
saintsimonsisland1 3 months ago
oh mamamia that was fun, i cant wait to try you perogies, thanks jo jo
juicenjud 4 months ago
Lovely family... enjoy each other . :)
TheBrendark 5 months ago
thank you for sharing this.
yellowsunshine65 6 months ago
Can Babi be my Grammy?
farrowcat 7 months ago
..pierogi to danie upierdliwe. Długo sie trzeba z tym chrzanić, doopsko od tego rośnie.
TheManiek38 9 months ago
@TheManiek38 But they worth spent time! And pirogi are DELISH!(Z smietana') Definitely! Привіт з України!))
Travmapunk 8 months ago
@Travmapunk :))..
TheManiek38 8 months ago
@TheManiek38 ;-))_ _
Travmapunk 8 months ago
I just made this recipe, it turned out very good! My pierogies weren't as pretty though. I think Babi has had some practice. :p
APirateHooker 9 months ago
I love this! Thank-you! I needed to see how it was done by a real live person in a real live normal kitchen. I think I can do it now!
pinkle300 10 months ago
I love this! Thank-you! I needed to see how it was done by a real live person in a real live normal kitchen. I think I can do it now!
pinkle300 10 months ago
Going to make them now :D
SallyLovesAngie 10 months ago
What an awesome lady! If she had a Texas accent, she'd be a twin sister for my own sweet grandma.
grumred 10 months ago
........I love pierogi!! My Mom make the best!! Cheese and potato filling, served with fried onions, finely chopped bacon and melted butter!! Absolutely delicious!!
coltsuperocean10 11 months ago
Babi is so sweet! I like her art of pierogie making. I have been making them for years and also add oil to my dough. I don't use sour cream. Maybe I will try it sometime! Thanks for sharing with us! I like how she cooks a large quantity at once. She is very skilled at this!
Kewpiemom 11 months ago
Love pierogi! but then I don't want to eat the next day they are so filling! lookds delicious :D
goldengirl67 11 months ago
what a wonderful video. my mom put the boiled perogies on a cookie sheet anft hen into the freezer,then she would put them in zipock bags with butter and onions. i would always have perogies then i went to visit. plus i got to take dozns home with me.
lillymarie726 11 months ago
Thanks so much for the video....I'm trying to make my first batch today and came across this...now I know what to expect!! Going to bookmark this video in case I forget lol...Thanks again! I too would like to know about the freezing procedure??? Again THANKS!! Awesome!!
carsmummy 1 year ago
@carsmummy my mom usually freezes them cooked in ziplock bags , then heated slowly sprinkled with water . I think they be frozen raw but it would have to be done individually on cookie sheets then bagged .
lberezny 1 year ago
OMG... flour, potatoes, potato flakes.... TOO MANY CARBS!!!!
Oh, what the hell, I'll go to the gym.... bring them over, YUM!!!
usagi18 1 year ago
Love it! My grandpa is from the Ukraine :3 спасибі!
hooplaplooza 1 year ago
oh how i love pierogies. i fix them up many different ways. (experiment with them).i like to fry them in butter and onion and add them to a dish of italian tomato sauce with Romano cheese. so great. also like to make a chili sauce with fresh cilantro and have Mexican pierogies (sounds stupid but they are great.
RichardOhKaNoi 1 year ago
Ukrainian food = satisfaction! (and no I'm not ukrainian I just know a lot of them and whenever I eat at their houses I'm happy.)
likethepear 1 year ago
i'm going to make giant pierogies
Krypticflask 1 year ago
great! thanks!
777776markus 1 year ago
Dear Babi Thank you again for the "GREAT" video. Could you please tell me if you would recommend freezing pierogies and if so, any special freezing procedure. Also, would they taste the same.
Thank you and have a super day.
Betty
betsardinski 1 year ago
@betsardinski I bar boil mine for 2 minutes and place them in melted butter so thye don't stick and freze them, they come out great!
PRINCESSABITCH90 1 year ago
aww they look great and she reminds me of my mum! so cute. congrats on a great recipe.
Fitange 1 year ago
so nice! cooking, teaching and passing on tradition, laughing and dancing in the kitchen, and eating with family and friends. one word: beautiful.
thank you, and HAPPY NEW YEAR!!
dnycguy8 1 year ago
Dear Babi, my mom and I just watched your video....we loved it and can't wait to make them! Joseph and Rose in Florida :)
rosedragofl 1 year ago
I just made a batch on these and they turned out fantastic! Thanks for doing the video.
lifeisgood4780 1 year ago
I've always pronounced it bahbah and I'm not changing it now ;). Great job. I've always wanted to know he to cook them, but I never learned from my bahbah or mom.
PredominateOne 1 year ago
GREAT! video on Pierogies. Thank you Babi's.
It has always been my understanding that you shouldn't crowd Pierogies while cooking (12), yet it appeared you had many many more then that?
What would be the maximum you would recommend.
Betty
betsardinski 1 year ago
@betsardinski Hello, I use two large pots with salted water, making 50 in each pot with a wooden spoon to mix. Crowding has never been a problem :) - Babi Berezny
jeffberezny 1 year ago
Thank you Babi! Great advice!
papillon320 1 year ago
Reminds me of my husband's family! I will be learning how to make these tomorrow! The video is very helpful. She is obviously a very good cook and the pierogies look delicious! She's also a good teacher! Such a sweet personality. It's obvious she loves her family very much.
MsCurlinator 1 year ago
she is really so sweet thank 4 sharing this it has helped me alot...
PRINCESSABITCH90 1 year ago
this is lovely! thank you very much for the post!
blakerwalk 1 year ago
whoever disliked the video does not like pierogies
nightninja87 1 year ago
aww shes so cute (:
i can't wait to make these
cheesestrings 1 year ago
This has been flagged as spam show
Hi,
It is St, Vladimir Cathedral. Hamilton Ontario.
May I ask you a question? Are you Ukrainian, born in Ukraine, what is you interests, occupation? I would like to contact with you if it;s possible.
yuriy36 1 year ago
I'm not Ukranian but gee I'd love to have Babi as my grandma lol and eat ALL of those perogies!!! they just look so yummy and lately, my pregnant belly has been craving perogies... Unfortunately, I cant wait a few hours (time to make them) so I'll have to go and buy some... Preparing this lovely recipe will have to wait another day when I wont have such a strong craving for them lolol :)~ Thank you for the recipe Babi!!! xoxoxo <3<3<3
mylieblue 1 year ago
This is truly lovely of your Babi and you to archive this video here on YouTube!
My Polski Babcia (Grandmother) also used sour cream in her dough recipe (I think that is the secret ingredient!) Thank you for posting this video!!
3sistersMCTD 1 year ago
This is THE BEST pierogi video on youtube. I learned the hard way, by trial and error. Babi bypasses all of those pitfalls.
tesch70 1 year ago
loved it! I miss my Baba and her perogies!
queensweet124 1 year ago
I love her!! She should be the next Food Network star!! Thank you so much for this video.
VegasSnowflake 1 year ago
Thanks for inviting us into your kitchen and sharing your mom's cooking techniques. The internet insures that she'll live on forever.
rnbj1189 1 year ago
Great video..i absolutely LOVE, LOVE, LOVE cooking from scratch. Hard work, but once youve accomplished it; feels sooooo good! Thanks
echoserenade 1 year ago
It's not Pierogi. It's VARENIKI!!!!
Pierogi are making in oven or on a pattern with oil
dimkaodessa 1 year ago
@dimkaodessa My grandmother only called them vareniki if they were fried.
Aargh28 1 year ago
Comment removed
dimkaodessa 1 year ago
Brilliant!!!
Have been on the hunt- for a Master's insight on my absolute childhood Favourite****PEROGIE**** Attempted to make them once, though nothing like my Polish Bupcha's.... and sick to death of paying through the nose when buying them pre-made....Now with your help i will carry on the tradition with my kids....
Thanks a Million!!!
tracca22 1 year ago
i love perogies
deathpaladin95 1 year ago
108!!!
ACSupreme182 1 year ago
I want to thank you for this recipe.. I've been looking for this recipe for a while... My grandma and her russian friend used to make these for the church and unfortunitly they passed before I was old enough to really appreciate these timeless recipes!
Gulfdiver 1 year ago
I love them fried and crispy, but your recipe looks great. Thanks.
LEV1ATHYN 1 year ago
thank you so much for posting this! I adore pierogies and have never ventured to make them. Any other Ukranian delights???? please post more vids!!
cckysc 2 years ago
Thanks and great video
chilifry101 2 years ago
Great video, can the be frozen after making them, before cooking?
manuecat 2 years ago
How can I compensate if I dont have Cheddar cheese...or potatoes....
Isus1 2 years ago
EXCELLENT ! What a wonderful and informative video.
33MissMaggie 2 years ago
Aww your Baba is so cute!! My baba taught me how to make them when I was 14 and 16 years later I still make them all the time! We use milk, eggs, and whip cream for the liquid in the dough. Haven't tried sour cream. I think I will try this recipe next time I make them. LOVE BEING 1/2 UKRAINIAN!
mnvofvan 2 years ago
I absolutely loved your video, your grandmother is so sweet! Loved the recipe I am going to try it. Thank you!
nicolegrigor 2 years ago
I have discovered what i want to do for a living
make Perogies!
sum418084 2 years ago
AWESOME recipe! kids and myself loved them. Thanks so much.
bossman2003 2 years ago
BIG question: how many potato's and how much onion for the filling??? That part was not mentioned.
bossman2003 2 years ago
Comment removed
lberezny 2 years ago
I want to go home and make these fab perogies right away. xxxxxx Love you Auntie Nellie from Libby
Ps You should have your own show on the cooking channel
jeffyorama 2 years ago
This video belongs on the Food Network!!! Wonderful job!!!!
Annettitized 2 years ago
Super, super video !!!!!
Long live ukrainian perogies
Слава українськими пирогами (варениками) !!!
myroslavh 2 years ago
Thank you, I was looking to try to make perogies. I will try this. You have a wonderful family. God bless you.
myway43 2 years ago
I love it! Great video.
karpynec 2 years ago
Excellent pierogi video! Your Babi is cool..
SteveInFlorida 2 years ago
Nicely done...
bilgerburg 2 years ago
Comment removed
lberezny 2 years ago
Long live the Pierogi!!!!
jeffberezny 2 years ago