Take it from a real chef, you killed those shrimp to slow with your work, need to work faster they are over cooked by about 1 min, remember they will keep cooking out of the pan. cooking needs to be faster, And yes i have been to Thai cooking School as well as Worked in hotels around the world.. Need to put everything you need in one place so it is close saves time and in the end you get a better flavor
Kai,..I love making garlic shrimp its one of my favorite things to make..i made it the other night.Last night I had crab legs...do u like crab legs??I have an amazing marinade for my shrimp..but I want to put an asian twist on it!!Thx so much for sharing with us!!
"And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:"
Kai, can you please tell us all the ingredient first before you start cooking. It will help me a lot to understand your lessons. Sometimes, I have to keep replaying some part just to hear the ingredient. So please, put the ingredient before you start cooking and you are a great cook.
Just a quick question, but why sear the shrimp *beforehand*? That keeps the full effect of the other flavors from being absorbed into the delicate flesh of the shrimp (or is the sauce intended to just be a "glaze")?
Man you wouldnt believe it.. just on Saturday I bought a heap of prawns and thought I really need a Garlic prawn recipe... and saw that you didnt have one. I like to follow your recipes becuase they are easy and taste great..... and then amazingly today I log on and you have made the video!!
i have a fear of hot oil and anything with the slightest hint of water together.... which is exactly why I can't cook but i do love watching ur videos, oh and the ppl with the grammer obessions what's ur problem, it's not like all fluent english speakers use correct grammer all the time too, just relax and watch the video
This comment has received too many negative votesshow
I have been watching your videos for a long time and I use your recipes. Only one criticism Shrimp is NOT PLURAL!!! 1 Shrimp is Shrimp just as if you have more than one it is still SHRIMP!! I see this so often at so many Asian restaurants it must be the grammar in how it translates but PLEASE stop saying SHRIMPS!! It should be How to cook Garlic Shrimp! Thanks and I love your shows -- please don't be annoyed with me.
Kai, you should apply for youtube partners!!!! that way you would make a little extra money and keep the vids comin!!! Im gunna try this.....I'm a guy and i cooked everything u put up scince i subbed 2 u.....my mom wonders y i started 2 cook so much =P
Thanks for sharing your love of cooking with us. Your videos are interesting and it's a treat to see how a Thai home chef cooks. Ignore Terrysan, it's just probably some immature kid messing around. No normal adult behaves that way. Keep up the good work and stay positive. God bless
I always love watching and trying your dishes. I think its so great how they are so simple and good, that even a college student like me can cook them and also have the time to make them, thanks :) its because of you i dont live off of microwave food XD
i'ved always liked how Kai does his cooking just simple and easy dishes for your average JOE . The fact that he use the same ingredients in his cooking is a plus because it's always handy in my kitchen rather than going to the grocery and trying to buy 10 or more ingredients .
I like the fact that he keeps his dishes simple and easy and ingredients that are easy to find in any grocery .
Hey Kai u do great simple dishes love them.. I know your stressed cause of ur situation..but don't lose ur cool with these nonsense comments man..stay positive..
1st. My computer is broked that is why i didn't ediited this video.
2nd..This is a easy Thai's dish. but you can add in shallot, palm sugar, corinander root into this dish ...I deep fried becuase I want my shrimps to be crispy, but you can just stir frying them if you want
4th.. I don't give a fuck if you don't like it!!!!
naku, bayann mo na yan.. ganyan talaga pag insecure at patapon, damay damay nalang.. bayaan mo na yan.. wag mo na ding sagutin, kasi mga walang kwenta..
Oh yeh and to all the whining kids here, Where are all your fabulous cooking video's with all the deversities you accuse Kai of not having.........O wait you have none since you twats anyway. Now be quiet like the good little children you are and respect this mans effort to give us good food quick everytime
This comment has received too many negative votesshow
yah sorry to say, this is not Thai Dish, it's just Garlic shrimp. I love ur channel, but i also sometimes find out that u used a lot of same sauce again, like soy sauce, oyster sauce, fish sauce, that's it. anyway i'm still gonna watch ur channel, since ur channel give me some inspiration, usually i'm not follow ur recipe exactly, just take some idea from ur channel. Thai food is not as simple as this. I'm asian too.
you why his using the same ingredients? because for your information, he's showcasing asian food...you are asian, right? then you should know better..the point is, despite all your complains, you are still watching his videos, coming from your mouth, you take some ides, in your short, you love his cooking, you just cant accept, coz like any other, you have this what we call crab mentality..
No your an anoying little git that needs to run of to mommy before the big kids make him. Sheez what a whiner you are. Kai Again a nice and quick dish not suitable for 10 yo who have high cholesterol and for me to watch this @ 6 in the morning (running towards the kitchen getting shrimpS!)
Best omelette i made cuz of this
Yugio5dsgx 1 day ago
usually it's like "you can buy this at your loco store" but this one is like "you can buy this at your asian store"
janetvan521 2 weeks ago
WHOA! SHRIMP COLOR CHANGE SO FAST!
iMobinator 2 months ago
u are great at making shrimp food
jamjamrocks1 2 months ago
Wow, so quick, it is fast as frying an egg and probably easier, you got absolutely nothing to mess up here. Thank you for your recipes!
namenemas 2 months ago
what is the name of the dark sauce you put in? 'soy' sauce? someone tell me pls, because i want to make this.
PONDU111 3 months ago
Mmmmm...i love YouTube ...makes learning how to cook easy..fuck paying for cooking klassess =]]]]
SweetSwisha509 3 months ago
is that laos christian song toward the end? Are you a christian? Anyways, i love your cooking. God bless you...
kingcobra439 5 months ago
Take it from a real chef, you killed those shrimp to slow with your work, need to work faster they are over cooked by about 1 min, remember they will keep cooking out of the pan. cooking needs to be faster, And yes i have been to Thai cooking School as well as Worked in hotels around the world.. Need to put everything you need in one place so it is close saves time and in the end you get a better flavor
oumedc 5 months ago
1:20 what sauce its that?????anyone
WiLlSaNcH3z 5 months ago
i love your videos, i understand it more then most of the other ones on here.
TOPMYSWAGGIN 5 months ago
มันของไทยตรงไหนเนื่ย
sodering 5 months ago
now that looks good
dragonflychainsaw 5 months ago
Kai if your financially down I dont think anybody here would blame you for ads, you get a lot of views so that can help you make money
MaSTeRReTaRD6697 7 months ago
YOU MADE ME HUNGRY
steveramirez15 7 months ago
can you please tell me what you put in for the sauce? I didnt quite catch that over the shrimp frying D:
human596 10 months ago
Kai,..I love making garlic shrimp its one of my favorite things to make..i made it the other night.Last night I had crab legs...do u like crab legs??I have an amazing marinade for my shrimp..but I want to put an asian twist on it!!Thx so much for sharing with us!!
MiZzRiVeRa86 1 year ago
that looks SO GOOD!!!
honee69 1 year ago
that looks very good!
briandkenzy123 1 year ago
thumbs up if u had an orgasm looking at the shrimp
cowgomoo91 1 year ago
I love your Music and ALL YOU COOKING!... (Good Christian Music :-) Khop Chai Lai Lai, Khop Khun MAK MAK
kevin2122760 1 year ago
Great job...Looks great!!!
TheVittleVlog 1 year ago
love your videos Kai, this looks delicious
yokoro15 1 year ago
OH YUMM!!!! our thai place uses granulated garlic and no garlic sauce or sugar (i think).
Jojeeh 1 year ago
Are you a chef Kai because i think you are a 5 star chef!
cod5fan12 1 year ago
This has been flagged as spam show
Leviticus 11:10
"And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:"
derekdb2 1 year ago
Thank you so much!!
joanneyoon 1 year ago
thaaaaaaaaaaaaaaaaaaaank you thaaaaaaaaaaaaaaank you it looks yummy and so easy :)
rann82 1 year ago
Tzf1000
Who cares? Focus on the food, not the spelling!
hh1n 1 year ago
Garlic SHRIMP not SHRIMPS!
tgz1000 1 year ago
@tgz1000 who cares, that grammratical isn't that bad -_-
itsnothingitsnothing 1 year ago
Yum!
JOHNINCOLUMBUS 1 year ago
i like how his cooking is so quick and in the moment
it's like kung fu applied to cuisine
BoxerMonkey 2 years ago 22
Dear Kai,
Kai, can you please tell us all the ingredient first before you start cooking. It will help me a lot to understand your lessons. Sometimes, I have to keep replaying some part just to hear the ingredient. So please, put the ingredient before you start cooking and you are a great cook.
DarkSnake157 2 years ago 5
Ingredients and recipe is in the description.
kazenokoe80 2 years ago 3
Yeah I agree... or even better pop up the name of the ingredient for 1 or 2 seconds during the video where you use it! That would make it awesome!
frankmat 1 year ago
KAI -
Thank you so much for all of cooking knowledge. I've been making at least 3 of your dishes a week.
Morosityband 2 years ago
Great dish. Made it last week. So quick and easy. Cheated and got some lipton fried rice with it, but what the hell. 10 minute supper for 3.
kadrik0 2 years ago
making some tonight
35OzTV 2 years ago
This comment has received too many negative votes show
proof that he burns himself, he has a bandaid on his finger
champkind 2 years ago
I love your videos. And I love the song you have at the end of your video. I'm a born again Christian and LOVING JESUS to the fullest!! HALLELUJAH!!!
junster031 2 years ago
Yet another great post. thanks Kai!
ertznay 2 years ago
honestly you should make a tv show on foodnet
your way to talented for youtube :)
sw33tfool 2 years ago 2
And is being a bad ass chef a hobby, or do you own a restaurant, or what's the situation?
eighthitcombo 2 years ago
Love garlic, love shrimp.
Would I love this dish?
Great videos.
eighthitcombo 2 years ago
It looks so good and so simple
thank you for sharing
coilnova3 2 years ago
Thank you so much for watching this video. Chinese's Jeneral's Pork well be post next.
ltkman 2 years ago 4
what did he do with the oil he took out?
clayjohn14 2 years ago
I alway save oil when I took out. Cooking oil can be use 4-5 times.
ltkman 2 years ago 6
@ltkman Is it unhealthy to use used oil ?
WujiLaiXL 1 year ago
@WujiLaiXL you filter it in between uses Every fast food joint and any place with fryers recycle their oil many many times between changing
mmiguy2306 1 year ago
@WujiLaiXL yes
huggablz 7 months ago
@ltkman Where do you put it after it's finished though, down the drain can cause blockage.
UnknownXV 1 month ago
@clayjohn14 poured it on his cat
pogisiG 1 year ago
@clayjohn14 sink dummy
malcolm9001 11 months ago
@clayjohn14 drank it
Edwin1503 5 months ago
is it hard to deep fry with a wok? i'm always afraid i'll burn my house down
champkind 2 years ago 2
thats why before u fry make sure its not wet
YMSFSFNDS 2 years ago
Nice!
bestiaccia 2 years ago
Just a quick question, but why sear the shrimp *beforehand*? That keeps the full effect of the other flavors from being absorbed into the delicate flesh of the shrimp (or is the sauce intended to just be a "glaze")?
gbhobson 2 years ago
I like mine to be a bit crispy before coasted with flavors.
ltkman 2 years ago
What was the sauce you placed in right before the sugar? Fish sauce or soy sauce?
lonelydork15 2 years ago
soy sauce
captaindang 2 years ago
seasoning sauce
LittleChef224 2 years ago
The brand is 'Golden Mountain'. You can find it at any Asian store.
AbramBergstrom 2 years ago
sesame sauce
Yash241 2 years ago
I use seasoning sauce " Golden mountain"...Thank you ABRAMBERGSTROM!!!!
ltkman 2 years ago
Man you wouldnt believe it.. just on Saturday I bought a heap of prawns and thought I really need a Garlic prawn recipe... and saw that you didnt have one. I like to follow your recipes becuase they are easy and taste great..... and then amazingly today I log on and you have made the video!!
frankmat 2 years ago 3
Haha I did the same thing! Thanks Kai XD
anonymouskittie 2 years ago
This has been flagged as spam show
nom nom nom
JollyMunkie 2 years ago
I enjoy your videos. You have improved my life! I hope you find a new job and it's better than the old one. Good luck brother.
wildgift2 2 years ago 3
Mmmmm.....looks very good!
By the way,,
you have such a cute accent kai!
I hope you dont loose it ! :)
~_~
CookingEasyWithMera 2 years ago
GOODWORK!!! i also have my own version of garlic shrimp... check it out.. ty
cutexa07 2 years ago
i have a fear of hot oil and anything with the slightest hint of water together.... which is exactly why I can't cook but i do love watching ur videos, oh and the ppl with the grammer obessions what's ur problem, it's not like all fluent english speakers use correct grammer all the time too, just relax and watch the video
may12355 2 years ago
will definitely try this recipe
chocotruffles 2 years ago
This comment has received too many negative votes show
I have been watching your videos for a long time and I use your recipes. Only one criticism Shrimp is NOT PLURAL!!! 1 Shrimp is Shrimp just as if you have more than one it is still SHRIMP!! I see this so often at so many Asian restaurants it must be the grammar in how it translates but PLEASE stop saying SHRIMPS!! It should be How to cook Garlic Shrimp! Thanks and I love your shows -- please don't be annoyed with me.
ItsMeFawn 2 years ago
Grammar Police much?
banxnetnexus 2 years ago 2
@ ItsMeFawn
Don't you mean shrimp is 'PLURAL' not 'NOT PLURAL'?
simon250505 2 years ago
fantastic !!!
thanks !!
fadodshi 2 years ago
yummmm! thank you!
tboombi 2 years ago
This comment has received too many negative votes show
Your so cheap. If you serve that little at a restraunt to me i would blow your head off!!
TopazSkillMauler 2 years ago
Awesome!
RoaringTiger281 2 years ago
Kai this is an awesome recipe...tried, tested and loved!!!
you are amazing...keep up the good work!!
witerainbow 2 years ago
nice
kent0149 2 years ago 2
we r some of them lucky people in world that we found you
simmica 2 years ago 4
You and howcookingworks are my favourite cooks on youtube :)
FUZ3TTE 2 years ago
Kai, you should apply for youtube partners!!!! that way you would make a little extra money and keep the vids comin!!! Im gunna try this.....I'm a guy and i cooked everything u put up scince i subbed 2 u.....my mom wonders y i started 2 cook so much =P
rangerzone101 2 years ago 2
I'm so doing this. Good luck with finding a new job.
iutiubbb 2 years ago
KAI FTW!!! :D
kakaheater 2 years ago
Great video. It always amazes me how shrimp shrivels up to about half it's original size after cooking.
seand67 2 years ago
your loosing your house?
riverdave7 2 years ago
Hi Kai
I didnt know you were economily down.
You could open a donating site so people could donate you an amount of desire through paypal.
After all, you posted more than 250 videos with cooking, you deserve alittle for that in my opinion.
TobySkov 2 years ago 43
great idea!
SouthernSky 2 years ago
Thanks for sharing your love of cooking with us. Your videos are interesting and it's a treat to see how a Thai home chef cooks. Ignore Terrysan, it's just probably some immature kid messing around. No normal adult behaves that way. Keep up the good work and stay positive. God bless
GetDamage 2 years ago
What's the first sauce you put in?
All your videos are amazing by the way.
auntflow 2 years ago
its seasoning sauce, 1 tablespoon
gyahahalol 2 years ago
I always love watching and trying your dishes. I think its so great how they are so simple and good, that even a college student like me can cook them and also have the time to make them, thanks :) its because of you i dont live off of microwave food XD
kittenklub08 2 years ago 2
Preach it, kitten! XD
JuicyJJ3 2 years ago
i'ved always liked how Kai does his cooking just simple and easy dishes for your average JOE . The fact that he use the same ingredients in his cooking is a plus because it's always handy in my kitchen rather than going to the grocery and trying to buy 10 or more ingredients .
I like the fact that he keeps his dishes simple and easy and ingredients that are easy to find in any grocery .
TommyLi21 2 years ago 3
Hey Kai u do great simple dishes love them.. I know your stressed cause of ur situation..but don't lose ur cool with these nonsense comments man..stay positive..
ChopsticksnSushi 2 years ago
To: TERRYSAN
If you don't like my cooking and my videos..Please unsubscribe me!
I lost my job..I might lost my house. All I want is to make differance in someone life before I go!
Please forgive me
ltkman 2 years ago
You do make a difference! My son is a picky eater but every dish of yours I make he eats no complaints! Please do not let one person bring you down!
rae1968 2 years ago 3
Thanks for sharing another great receipe with us!
loserashley04 2 years ago
KAI, great video once again! Thanks for sharing!
MrJingjong 2 years ago
yum! great food
ajsillix 2 years ago
To: TERRYSAM
1st. My computer is broked that is why i didn't ediited this video.
2nd..This is a easy Thai's dish. but you can add in shallot, palm sugar, corinander root into this dish ...I deep fried becuase I want my shrimps to be crispy, but you can just stir frying them if you want
4th.. I don't give a fuck if you don't like it!!!!
KAI
ltkman 2 years ago
@ltkman
People like "Terrysam" aren't even worth responding to. You make a great cooking series. 5 stars!
jinkjack 2 years ago 5
naku, bayann mo na yan.. ganyan talaga pag insecure at patapon, damay damay nalang.. bayaan mo na yan.. wag mo na ding sagutin, kasi mga walang kwenta..
freda07 2 years ago
Oh yeh and to all the whining kids here, Where are all your fabulous cooking video's with all the deversities you accuse Kai of not having.........O wait you have none since you twats anyway. Now be quiet like the good little children you are and respect this mans effort to give us good food quick everytime
XarraX9009 2 years ago
@terrysan, as ltkman said in one of his video intro's "FORK YOU HATERS"
ifkevinful 2 years ago 5
This comment has received too many negative votes show
This is so high in cholesterol it's not even funny.
gosox773 2 years ago
This has been flagged as spam show
It's shrimp not shrimps!
gosox773 2 years ago
Quick... what i need for 3 hungry guys in the house :)
Thanks a lot!!!
DelightfulDragon 2 years ago
Actually terrysan it is called Thai Garlic shrimp. He didn't randomly add it lol.
Ownage1067 2 years ago
Ikman how can I be the man, when your the Man?
baddebt 2 years ago
Garlic!~
oh yea babe...
lol...
saberj2x 2 years ago
This comment has received too many negative votes show
yah sorry to say, this is not Thai Dish, it's just Garlic shrimp. I love ur channel, but i also sometimes find out that u used a lot of same sauce again, like soy sauce, oyster sauce, fish sauce, that's it. anyway i'm still gonna watch ur channel, since ur channel give me some inspiration, usually i'm not follow ur recipe exactly, just take some idea from ur channel. Thai food is not as simple as this. I'm asian too.
pl4st1c 2 years ago
you why his using the same ingredients? because for your information, he's showcasing asian food...you are asian, right? then you should know better..the point is, despite all your complains, you are still watching his videos, coming from your mouth, you take some ides, in your short, you love his cooking, you just cant accept, coz like any other, you have this what we call crab mentality..
freda07 2 years ago
To oily for my taste but looked great with the garnish at the end.
MrISIB 2 years ago
This has been flagged as spam show
How can you call this a "Thai" dish?
This is not a Thai dish.
This is Fried shrimp with garlic and soy sauce.
You are running out of ideas, Kai. Your past 50 videos are you mixing meat with the same over used sauces and ingredients.
You are the worst chef I've ever seen and I would never eat your cooking. :-)
Btw, you cook like a 10 year old.
terrysan 2 years ago
Dude, calm the F down!!!!!!!!!!!
You don't have to watch all those 50 videos if you don't like them. Why the hating? seems like you know him from somewhere or something!
ladex142 2 years ago 4
and tell me wise ass, and what classify as Thai food for you?
good...
now fuck off
saberj2x 2 years ago
If you don't want to eat his dishes then why were you watching his past 50 video's? just to tell him this? who's the 10 year old now.
goldentouch1 2 years ago 3
Hey I'm a ten year old, I take offense!
gosox773 2 years ago 4
No your an anoying little git that needs to run of to mommy before the big kids make him. Sheez what a whiner you are. Kai Again a nice and quick dish not suitable for 10 yo who have high cholesterol and for me to watch this @ 6 in the morning (running towards the kitchen getting shrimpS!)
Thanx man apreciate it
XarraX9009 2 years ago 2
Hi. Just die. :)
muddabish 2 years ago
Uhh...Just to let you guys know.. I wrote the just die thing to Terrysan..
muddabish 2 years ago
terrysan, you are a cunt
gristlethrob777 2 years ago
do you own a restaurant?
ObeyBrandon 2 years ago
This has been flagged as spam show
i love his food he cooks i want to try them all !!!!!!
xcakeiscool 2 years ago 3
what did you add at 1:21???
maysoona99 2 years ago
YUMMM
tomastomas11 2 years ago
what did he add in at 1:21 lol i didn't quite hear it
stormspike21 2 years ago
Its Seasoning Sauce, its like Soy Sauce, but not as strong and salty.
bladez0rz23 2 years ago
@stormspike21 "disney sauce bomb ape earfull"
r3838 2 years ago
Comment removed
4dv4rch3r 2 years ago
It's called 'Golden Mountain' Seasoning Sauce. You can buy it at any Asian store.
AbramBergstrom 2 years ago 2
Find 'Golden Mountain' Seasoning Sauce at any Asian store. That's what he used.
AbramBergstrom 2 years ago
That looks delicious.
quiltnb 2 years ago
Always happy to see a new vid from you!
Looks yummy!
DTKReborn 2 years ago
I love shrimps, Thanx.
allush29 2 years ago
great video man :D cant wait for more
iHaveOneArm 2 years ago
YES! new viD!
iceman3847 2 years ago