Butter Sauce

[MALIRIPPA]

i dont have the ingredients but nxt time

merry christmas...

[CookingWithAntoaneta]

Please watch my "how to" on a easy 10 minute white wine cream sauce recipe for seafood and even chicken!

[ChefTips]

@CookingWithAntoaneta

Alright, let's watch it! =]

[CookingWithAntoaneta]

@ChefTips Thank you!!!

[no2religions]

The viewer might like to add a pinch of white pepper to the ingredient list.

[ChefTips]

@no2religions I love white pepper!

[chrisk1010]

White pepper has no taste !!



[ChefTips]

@chrisk1010

What do you mean?

[SechyoolarYOOESAY]

I really liked the clip Mr. Chef. I was wondering though, how does one keep the sauce if you'd like to reuse it? How long will it typically stay good for?

[ChefTips]

@SechyoolarYOOESAY

Hello. I freeze this sauce if I have left overs. To reheat, I heat it in a pot on low and stir.

Hope this helps.

[Beautifulchile]

Great clip.

[ChefTips]

@Beautifulchile

Thank you! We just filmed a video tonight using this sauce. Stay tubed... =]

[xhmcsx]

you can put the onions on a slice of crusty bread, dont throw them away! :)

[ChefTips]

@xhmcsx

YUM! =]

[justlikeneo]

I've made this sauce about 5 times. I used only heavy cream instead of half coconut milk and half heavy cream. I also used two heaping tablespoons of minced garlic in the beginning of the recipe. EVERYONE loves this sauce over pan fried mahi mahi. Thank you ChefTips!

[ChefTips]

@justlikeneo You're welcome! I'm going to film the panko-macadamia mahi mahi video that goes with this recipe very soon!

[angelink101]

will sparkling white wine and regular cream work? thx :)

[ChefTips]

@angelink101 I wouldn't recommend the sparkling wine, but I've never tried it either...Regular cream is fine. Good luck!

[saguire]

while there are a lot of youtube chefs and wananbe tv chefs out there you are one true chef who gets it right and your recipes are worth taking the risk to make at home and knowing for sure it will end up great. you and chef john are among the best

[ChefTips]

@saguire

Thanks for taking the time and leaving such a nice comment. We really try and produce quality videos that are easy to follow and taste great! I am glad to hear when people find success when following our recipes.

Cheers!

Jason

[HigherPlanes]

Just don't eat mouth-fulls

[Y4J]

Would this sauce go good with shrimp?

[ChefTips]

@Y4J

I think so. I would make the sauce up ahead of time. Then I would season a grill some nice big shrimp. Top with the sauce while on your plate and enjoy!

Cheers!

[sameshaa]

what would you suggest to substitute the white wine?

[ChefTips]

@sameshaa I'd just do it this way...

[sameshaa]

@ChefTips thanks for replying back...Im sure it tastes gr8 with white wine however I am a non-alcoholic, ..If there is no alternative to the wine, would you suggest another method?

[HigherPlanes]

@sameshaa Wine and shallots gives the sauce a traditional beurre blanc flavor. But you don't need the wine, you can omit it and cook the sauce with heavy cream and butter.

[KoolGaal]

@ChefTips

But what can you use instead of wine? for non drinkers?

[Gorgmeister]

@KoolGaal No worries. When you've boiled down the wine it doesn't contain alcohol because the alcohol evaporates when boiling.

[TheMrGaGaFan]

Omg this was great on chicken!

[ChefTips]

@TheMrGaGaFan Sounds good!

[cindesung]

i always eat out because my cooking is terrible. but this recipe isn't only EASY but GOOOOOOOOOOOOOD! i've been looking for something like this since i had the chicken piccata at cheesecake factory. this is definitely comparable, i use on salmon with a side of angel hair pasta. =D thank you for this!

[ChefTips]

@cindesung

Great comment!  Thanks for posting!

Cheers!

[DExxxxxTR]

I am thinking about trying this but first sauteing fresh tomatos a bit before adding the wine. I am thinking about tossing the sauce with fresh tomato basil fettucini noodles and topping it with a salmon fillet.

I want it to be a creamy tomato butter sauce. Maybe I should put the butter and tomatos in a food processor and just add the tomato-butter to the sauce when you suggest to add the butter? Which way do you think will give me the results I want?

Will this sauce even work for pasta?

[ChefTips]

@DExxxxxTR

What do you think about adding a quarter cup of sun-dried tomatoes to the butter in a food processor. Then adding this to the sauce, minus the capers?

[themetalchef]

Great demo. Instead of discarding the herbs, I know they lack alot of flavor at this point, but puree them and make a compound butter. After dinner service, I do this and spread that on my morning toast topped with an over easy egg fresh grated cheese then baked until cheese is golden. Great video.

[ChefTips]

@themetalchef

Awesome tips! Thanks for sharing!

[TheMelody816]

hi jason u know i love you i mean the way u cook hehehehhehe everday i cook your ecipe everyday jason... keep it up....

[st1nkyfire]

should have reduced the cream/coconut milk more

[amesguy515]

What do capers taste like, and aren't they a seed? Thanks.

[ChefTips]

@amesguy515 The have a pickled flavor. Very nice in the butter sauce.

[ChefTips]

@amesguy515

Good question. They have a tart, sour taste.

They are actually a berry.

[rmassie11]

can i just drink that butter sauce

[ChefTips]

@rmassie11 Ha!

[KewpieGirl]

Definitely will make buttery! thanks for sharing!

[Jagersdad70]

It's about 8:30pm here in Hawaii............this recipe looks so good!! I'm heading to the supermarket right now to get the ingredients.....i will make and devour this tonite. I'm off tomorrow so i can go all-out. Thank you for sharing your delicious recipes. Aloha Chef Jason!!!!!

[ChefTips]

@Jagersdad70

Aloha! And Ma halo for the comment!

Cheers!

[balogh12]

this looks great but i guess i shouldnt have this too often, looks rlly fatty too!

[ChefTips]

@balogh12 Oh yeah. It's fattening, but good!

[cfar83]

omg this looks so goood

[ChefTips]

@cfar83

Thank you so much!

[MrBlackheart1986]

does the coconut milk add extra richness when combined with the cream?

[ChefTips]

@MrBlackheart1986

Hello. It adds a touch of sweetness to the sauce.

[MrBlackheart1986]

@ChefTips i see..thanks for the great vid chef :) maybe you should add more gourmet cooking videos.that would be great cheers chef :)

[MMmumbojumbo]

bravo!!!

[ChefTips]

@MMmumbojumbo

Thank you!

[MMmumbojumbo]

the letter c is not pronounced in the word blanc.

but I admire that you like what you do. most people dislike their "jobs". how tragic...

a chef from the states, been in france 30 yeras

[MMmumbojumbo]

it's nice to see someone like this who likes the work he has chosen in life. I am a chef too, 56 , from the sates, been in France 33 years. I am lucky to like my work. I mention this because so many dhefs here regret that they became chefs. The owners here in Papeople don't like their work, or "chosen" profession. Please choose a profession you love.

[RosellaRo]

if i use salted butter, should i still add the salt or just season according to taste?

[ChefTips]

I would just taste it and adjust from there. You'll probably have enough salt from the butter, but everyone's tastes are different. Enjoy!

[Nahom79]

would this sauce fit a grilled salmon?

[ChefTips]

@Nahom79

Hello. Yes, it would be nice over a lightly seasoned grilled salmon.

[gforsythe1]

Best beurre blanc vlog on the web! As usual, great vids my friend.

[ChefTips]

@gforsythe1

Hey, thanks so much Glen. I did cheat and added the creams, so it's not a true beurre blanc. What I like about this, is that it's easier for the home cook to make. It won't break, and it taste soooo good!

[MOZZWIGAN]

Looks soooooooo good! gonna try this!

[ChefTips]

Great! This is excellent with macadamia-nut crusted mahi mahi. I'll post a video in the next month or so for it!

[MOZZWIGAN]

excellent, i just love fish food lol so stuff like this is the perfect thing to pour over :-)

[rsoreo]

im a muslim so i cant use wine

so what do i use as a substitute?

thanks jason!

[ChefTips]

@rsoreo

Hello.  You can leave out the wine and substitute it with more lemon juice.

[rsoreo]

@ChefTips

thank you very much!

i will try it out soon!

[tabassumenam]

Thanks a lot! I also wanted to know what to do if I don't want to use wine!! Great video!!

[shifttradition]

so not fair when they eat a piece at the end. its like a tease

[MyNetworkPlaces]

THX CHEF!!

[ChefTips]

You're welcome!

[MyNetworkPlaces]

Hello chef..i have a question...can u suggest anything to replace the wine reduction? thx in advance

[ChefTips]

I have not personally replaced the wine with for this recipe. If I did, I'd might try a non-sweetend apple juice. It's all about trying new things in the kitchen that gets the buzz going.

[Yoursong44]

Anxious to try it. I'm curious - why the coconut milk - is it the flavor or the texture?

[ChefTips]

A hint of flavor, making it faintly tropical in taste. Enjoy! Jason

[princedavid0]

I am going to have to try this. One of my favorite parts of the bonefish cafe is their lemmon-butter sauce on their fish, and I would often have it on my angel hair pasta as well. I will try and make this with some Sea Scallops within the next week or two.

[ChefTips]

This would be great over scallops. Hope you enjoy it! Let me know how it turns out for you. Cheers, Jason

[surabhithakur07]

Thanks Chef. It's fun learning new recipes & incorporating global influences into our cuisines. This is the first time I heard of Beurre Blanc & I would love to try this for a special family meal in the future.

Warmest Regards!

[ChefTips]

Thank you! This is certainly one of our favorite recipes for fish. We like to top this on our macadamia crusted mahi mahi, which we'll be posting a video about soon. Take care, Jason

[aragorn123sg]

Ahh nuts... I did a mystery basket the other day. I did a lemon butter cream sauce, I let it boil for about 20 secs and the sauce broke. I tried to add more cream and monte a bit of butter in, It doesn't work, anyways I could save it?

[ChefTips]

I am going to guess that the boiling broke your sauce. Removing from the heat and adding some cold water while whisking may have saved your sauce.

Sauces are tricky. I will do a video on techniques in the futrue.

[eVoLuTiOn6388]

Hey chef, possible to add this sauce on chicken?

[ChefTips]

Sure, you could spoon this over a piece of grilled chicken. Try fresh basil in place of the parsley for the chicken.

[bklynstallion69]

I made your recipe for butter sauce tonight for me and my wife as a dip for our lobsters..IT WAS AWESOME ..easy to make and she loved it. Absolutly Amazing..Thanks

[ChefTips]

Glad to hear that! And thank you for taking the time to comment.

Jason

[uchissk]

what can i use in replacement for wine ???

[ChefTips]

You can try using white wine vinegar, or just leave out the wine and use more lemon juice.

[smell510]

where did you study cooking? i'm thinking about going to culinary school and i don't know if their are any really great schools in America

[ChefTips]

There are a lot of great Culinary Schools in the U.S.

I really feel you will learn most while working in the industry. Some of the best chefs have started in the dish room.

[beejames]

Looks brilliant!

Can I just ask, what is the weight of a stick of butter? Down here it comes in 250g blocks.

Thanks from Australia

[ChefTips]

Thanks! Here in California it is 4 oz. (113g).

[shinesmile77]

I am getting hungry..thanks again...

[ChefTips]

Hope you enjoy it. A little goes a long way! Cheers! Jason

[jamieball]

I make a lot of butter sauces at work and I always use cream because of the volume we are cooking for but I have heard that a traditional beurre blanc is just butter whisked into a reduction.. any thoughts??

[ChefTips]

This is not a true original beurre blanc recipe, that's why I titled the video "Butter Sauce." This is simply a version of a beurre blanc. Thanks!

[Yeabuddy1]

The original is more yellow and hard to make. You got to keep stiring it

[ChefTips]

Yes, you have to keep stirring it, and you don't want too much heat on it or the sauce will break.

[Cty2]

i used this sauce on my snapper fillets improved the flavour of the fish thanks

[ChefTips]

Thank you! We are so happy you enjoyed it!

[sweetgirlonbeach3]

You guys do a great job. I'm thinking of trying this over the tilapia.

[ChefTips]

Thanks, and yes this would be great over Tilapia.

[SilentNinja505]

I was taught to "mount" in the butter by letting the butter melt as the pan was swirled. Why do you use a whisk?

I think it should also be noted that the cream is added as a stabilizer so that the butter sauce doesn't break. Originally, beurre blanc did not use cream.

[ChefTips]

I was taught to whisk in the butter. And all of my professional cook books say to whisk in the butter.

The cream/coconut milk is added for flavor. It may help keep the sauce stay together, but if you over heat this like a true beurre blanc recipe, I am sure it could break.

This is not a true original beurre blanc recipe, that's why I titled the video "Butter Sauce." This is simply a version of a beurre blanc.

[digitalbots]

ahhh i am getting fat just looking at it..... lol

[gorcie]

looks very yummy!

[ChefTips]

Thanks! It's one of our favorites over grilled or panko-crusted fish.

[MLE12211984]

*drools*

[ChefTips]

Hope you enjoy it!

[CookingwithRhys]

mmm I like butter sauce.

[ChefTips]

Thanks! We really enjoy this particular recipe. Hope you do as well!

[kbonez2]

Hey chef, is there anything I can use instead of white wine? I don't drink alcohol, so I don't have any lying around, and I don't want to buy a bottle just to use a 1/4 cup of wine. Any tips?

[ChefTips]

Try an 1/8 cup of white wine vinegar combined with an 1/8 cup of apple juice in place of the wine. =]

[CubeFish1524]

ahhhh.... i could smell it just my watching it on my computer....

looks delicious!

[ChefTips]

Thanks! It's rich, but it is very good! Hope you enjoy!

[moyimus]

thanks for this! looks like a rich sauce but will definitely try this one out

[ChefTips]

It is rich, but you only need to use a little for your dish.  =]

[47065360]

It looks realy good

[Bintkan3an]

Hey Chef, what can I substitute the wine with, if possible, I cant use wine in my food. I love your recipes, and I'm a big fan btw.

[ChefTips]

I have seen recipes that use white wine vinegar in place of the wine. You may want to try that. If you do try it, let us know how it turns out. =]

[MaldrenWins]

Hey Chef Jason Hill from ChefTips(c)!!! Another excellent recipe! Your tips have really been keeping me going these past five yeers, and have all been excellent, but this one is like no other.

Also, you don't pronounce the "c" in "Beurre Blanc". I tell you this in case there is affence on your part.

[ChefTips]

Thanks MaldrenWins! So happy that you enjoy our recipes. Also thanks for the tip on the beurre blanc pronunciation! Take care, Jason

[soneet]

I love how most of your recipes are also doable for students (usually cooking for 1 person). This sauce will be on my next fish meal, thanks for sharing!

[ChefTips]

Thanks! Sure hope you enjoy it!

[lfi18593]

I really miss some icecream and cookie stuff on your channel...pleassssss

[ChefTips]

OK! We'll make some sweet stuff soon! Jason

[kimmyjeans2]

oh my YUMMY!!!!

[mand1sh3p]

interesting

[xNiKKixThExCuTiEx]

Thanks :)

The sauce is Awesome, like you xP

[ChefTips]

Hope you enjoy the recipe. Thanks so much for commenting! Jason

[bigtonutz]

beautiful white sauce thanks chef

[ChefTips]

Thanks!

[73FastPistoleros]

heheh ..i love the background music in all the videos ..its the musician in me i guess ..but its hilarious ;p

[DustinHsiao]

Wow, Jason. That looks great. My mum likes grilling fish, so I'll be sure to show her this sometime.

As always, you've made me hungry, it's near four o'clock in the morning, and all I've got are some "Healthy Way Energy Bars" up here. A poor substitute at any time, but especially after seeing a grilled fish fillet with butter sauce. Hahaha!

Thanks for the great recipe once again!

Cheers,

Dustin

[ChefTips]

Thanks Dustin! I hope you enjoy it. It's really complimentary to any type of grilled fish. I promise you'll really enjoy it! Thanks again for your kind comment! Jason

[arequipa1]

i like this guy

[ChefTips]

Thanks!

[turbogeek1985]

nice

[ChefTips]

Thanks!

[bluejuiseritsma]

what are capers?

[ChefTips]

They are tangy little berries that really go well with seafood. If you can't find them, you make this sauce without it. Hope this helps! Jason

[Crazydog500]

WOnderful chef like always, im going to try this to

[kareemtiheed]

do you taste the coconut flavor? I dont like coconut

[ChefTips]

Not really. You can sub it out with the cream if you prefer. But it's very, very mild. Thanks! Jason

[Shadow194]

thats alot of butter...

A base for all the sauces that i use is

Wine (varies depends on dish)

Stock (again varies)

and alittle bit of butter to give it a shine.

Then I add things that match with the season and the taste of the dish D:

[MadBadVoodo]

Five Stars!!

[choco33333333]

lols first everything!

rate,fave,view,comment

[JohnTraviss]

Congratz, you get one free inteernet.