French Meringue by Pierre-Dominique Cécillon for Larousse Cuisine

[UtauSakura59]

his voice.. is so epic

[joneseymomo]

???? Can i add stuff to it? Like vanilla or almond extract????

[iiNoodles13]

i tried them today^^

i preheated my oven at 250 degrees celsius but they started burning after 5 mins !i had to reduce the temperature to 100 degrees celsius.it turned out good for a first try :)

[LarousseCuisine]

@iiNoodles13 Indeed ! The chef was talking of 250 degrees Fahrenheit... Which means 120 degrees Celsius.

[MrMacaroonMan]

@iiNoodles13 hahahaha you bloody idiot!!! hahaha

[TheMalintze]

Thanks!!! I really need that I dea.. LOL..

[iiNoodles13]

thank you for this recipe!

i am doing this tomorrow!

[KidrauhlBiebss]

is electric beater as good as hand whisk?

[DawNoony]

@KidrauhlBiebss Its better...in my opinion ;] And a lot quicker than hand whisking.

[LarousseCuisine]

@KidrauhlBiebss Not necessarily... it all depends on the technique! 

[sallac4ever]

1 hr in the oven? It's a very short period of time to have your French meringue dry, 2 hrs and 30 minutes at least!!

[LarousseCuisine]

@sallac4ever It depends on the diameter of your meringues... If they are small they ill dry faster :)

[ajay4uind]

thats simply made easy

[567breanna]

can you use brown sugar ? i dont have white sugar

[LarousseCuisine]

@567breanna Yes you can !