No-knead Cinnamon Raisin Bread

[parkerkids3girls]

You should have hand flattened the dough and added the cinnamon and raisins on top then rolled into a loaf.

[PommeFrite]

@parkerkids3girls

Yes, your method yields more robust cinnamon fragrance at the end. I usually make in your way. It takes much more time to incorporate raisins, cinnamon, sugar and butter. So I made this video for a quick recipe to go along with an easy care-free no-knead method.

[prairiepatch]

Very nice video. I really liked the sound effects on how to eat the bread at the end. That was so cute.

[chickenflu4]

why so excited? it's just damn bread!!

[PommeFrite]

@chickenflu4

But it is GOOD damn bread!!

[casagrandecats]

doesn't look like a runny dough

[MariaCaro95]

This looks absolutely declicious. I was wondering where I could get fresh yeast from?

[PommeFrite]

@MariaCaro95

I buy it from a local bakery. It will keep about 4 weeks in a refrigerator.  Do not freeze yeast, the culture will die.

[keroalmo]

very nice~ it makes me hungry!~

[PommeFrite]

@keroalmo

Just start baking.

[loneleigh]

I thought this was no-knead bread??

[PommeFrite]

@loneleigh

Yes, it is no-knead bread. Still you have to stir and mix the ingredients before the fermentation.

[asansonex]

where can I find the recipe?

[PommeFrite]

@asansonex

It's in the video. I mentioned the amounts of ingredients there,

[PommeFrite]

@asansonex

Sorry, it's on the comment. Click on the double arrow on the upper right corner so that you can see the all comment.

[RiyazGuerra]

Looks good :-)

I'm going to try it!

[PommeFrite]

@RiyazGuerra

One warning. It can be addictive.

[un84]

nice :)

[PommeFrite]

Thank you