Homemade Smoker

[edicatdigit]

Aah, the smell of smoked PVC in the mornin'...how could this get the meat to a high enough temp, though? Course, if you live in West Texas, just leave it in the sun (110 degrees here today).

[CaliforniaCarl]

Hahahahaha that's some redneck shit.

[kintakintyea]

@CaliforniaCarl Fit lyke min!! Whaaddaa Daagoan cottonpikken Sunovabeetch commeent!! He He! E maun bi a reicht enteelijint loon fur aaw aat!

[BreakfastBentoBox]

@kintakintyea he said red neck, not ebonics, fctrd.

[XxgraveXxrobber13]

dude wtf kinda goop did you use on that pipe ?

[stephen88hox]

how do you get the wood to smoulder?

[moron32]

doesn't that shit taste like foil?

[jocelynn2007]

LOL

[omiblingbling]

mmmm great smoker....sum ppl know how to live and sum dont!!!

[ngamahanga]

well thats an awsome smoker cheap and nasty like mine i use old fridge with few modifications tastes sweet like ur idea though smoke on brother cheers

[kintakintyea]

@ngamahanga Thanks for yer comment ma freen!!

[blazemonkey]

mmmm. hickory, tin, plastic... looks great!

[kintakintyea]

@blazemonkey Cheers!

[blastergrillmaster]

look at this cheapassnigger ...  damn you are poor white trash ...hahahahaha hehehehe hillbilly / redneck

[kintakintyea]

@blastergrillmaster Fit lyke ma loon' a canna unnerstaan yer jargin ma freen' ee maun bi a forren cheel!! Bit thunken yi fur yer effert onneywuiy' eit taks aaw keyns!!

[timhemp]

how did you make it mate?

[kintakintyea]

@timhemp It just more or less what you see on the vid' A tin with holes in it to draw air into the smoldering wood chips and a pipe stuck into it to supply the smoke! The rest is a store bought barbeque! Thanks fur yer comment!!

Gordon

[HerbProvider]

to bad u dnt have ne mesquite bushes those have alot of flavor luckly where i live we have fields of them thats all we have no tress juss mesquite everywhere can juss go in my backyard n get sum....

[kintakintyea]

Thanks fur yer comment HerbProvider!

Sometimes i put peppers onto fish when smoking them' Makrel for instance!

I havent heard of mesquite' what flavour does this have?

Gordon

[jakedork]

im kinda confused how this works and what its use is maybe u can reply to me and tell me ty

[kintakintyea]

Hi Jakedork'

This aparatos works by smoldering wood spells and sawdust' in order to preserve food the oldfashioned way' i e Smoking the meat or fish! This method of food preserving add's a very tasty smokey flavour to the food as in Smokey bacon for instance!

I use it mostly for fish as i live near the sea and catch lots of fish.

Hope this is of help to you.

Gordon

[HaywoodUdume]

Very nice. I've never tried cold smoking, but that looks easy enough to try.

What do you typically smoke? After smoking does it still need to be cooked?

[kintakintyea]

Hi HaywoodUdume' I typically smoke fish, cod,haddocks,makrel ling ect, You can eat these raw if you want to but i prefer to cook them! The smoke only preserves them and of course gives them a nice flavour!

Gordon

[27simber]

have you used pine is it ok with food

[kintakintyea]

Yes iv used pine sawdust and spells but it tends to taste a bit resiny, some people use pine cones which also work well

[ngamahanga]

@27simber never use pine bro tastes terrible not good for your health either take it from a kiwi ex pine tree pruner

[tallkid]

@27simber you should only use hardwoods like hickory, mesquite, cherry, maple, and apple

[lmyhoosier]

im sorry, but thats ghetto

[kintakintyea]

Hi lmyhoosier,

Im sorry, but whats ghetto?? lol!!

Maybe im to old to know and not with it dude lol!!

[lmyhoosier]

no offense man, it just looks like something id see in the hood

[kintakintyea]

it's ok friend im not taking any offense!

But i dont understand what u mean by "Hood"" ?? lol!! Where i come from you wear a hood on yer heed lol!! Maybe am nay with it with this modern lingo!!

[garethegreat]

how have you attached the tube to the bisquwits tin?

[kintakintyea]

Hi garethegreat,

The tube is not actually attached as such, it just pops into a hole in the tin and the top end into a hole in the barbque base.

Cheers

[rjcarleton]

What temp do u try to keep? Good idea actually!

[kintakintyea]

Hi rjcarleton, Im not sure of thi Temp, but it's a Cold Smoker, that's why iv kept thi Smoke Box away from the Food i am Smoking.

[twolaneblacktop3000]

what wood do you use? does different wood give different flavours? good work BTW!

[kintakintyea]

You can use anykind of wood although Hard woods have the best Flavours, I use Shavings and Sawdust of watever ican get my hands on, Some people use Acorns!! Thanks for yer Comment".

[twolaneblacktop3000]

thanks for the info. good luck!

[SUPERBURRITO]

๑۞๑ ๑۞๑ ๑۞๑ ๑۞๑ ๑۞๑ ๑۞๑

[sexyjulie17]

what it is ..i didnt get u??

[kintakintyea]

LOL!, It's a Barbecue that now can Smoke Fish or Meat to Preserve or just Flavour them",Makes Good Kippers"

[zonemad96]

lol

[creamstripe]

Do you mix briquets with the wood chips in the cookie tin to keep them going?

Cool idea.

[zonemad96]

wait why was that a reply to mine

[kintakintyea]

Srry" it wasn't supposed to be your reply, it was for Sexyjulie 17, I put LOL! as i thought her comment was Funny lol"

[kintakintyea]

Yes, I start off by lighting a handful of Barbicue Charcoals and allowing them to go white, then add my wood chips to both side's of the charcoals with a handful over the top, taking care not to smother them altogether and alowing air to travel from the airholes on the tin through the charcoals to the empty rear of the tin so that the smoke will draw the air through by going up the pipe to keep it going. Also you have to top it up every hour with a handful of wood chips.

[kintakintyea]

Toping up is very Aukward at the moment because you have to lift the lid of the Tin which can get very hot", I have Fixed this Probleme by adding a hatch on a hinge at the top front side for easy Toping up, I will add the New video of this Soon. It also helps if you have a slite breeze blowing to keep it alite".