Added: 1 year ago
From: chocorangochannel
Views: 77,110
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  • thats the tiniest pan I've ever seen in my LIFE

  • Thnx

    Really helped

  • can you use Dark corn syrup????

  • do you add color before or after cooling?

  • How much chocolate and corn syrup you add

  • Yeah, but hiw much white chocolate do youbuse and hiw much corn syrup?

  • I got scared by the combination of the music and her voice.

  • @yoXtimid not as retarded as you. you jerk

  • @SantBarbaraBeachBabe why do you have to ask such a mean question? I guess is all the beach water

  • Can you use starch syrup? Will it become similar? Plz reply.

  • it's 1/3 cup of corn syrup.

  • she is married!!!!!!!!!!!!!!!!

  • OMG her spoon has magical melting powers!!

  • if you live in the uk like me then u have to use golden syrup in place of corn syrup it has the same effect for 200g of choc u use 7 tbsp of syrup :)

  • how much of each ingredient 4 modeling chocolate? and can u send me the steps?

  • How cold must the refrigerator be? And doens't chocolate lose its flavor is heated or cooled more than 74 degrees approximately? ((Fharenheit))

  • how much corn syrup?

  • @hannahking12321 You can see the full recipe and tips of this recipe at Chocorango: echocorango.blogspot.com/2010/­08/cake-decorated-with-modelin­g-chocolate.html

  • @chocorangochannel can we use brown chocolate instead of white chocolate??

  • @katrina432100

    hey! Yeah, you can, but then it will be brown ;)

    The reason to use the white chocolate is so that you can also dye it...

    Modeling chocolate is almost like a chocolate playdough, so if you make it white, you can dye it into whatever color you need for the decorations you'll be making. To dye brown chocolate would be almost impossible..

  • @hannahking12321 It looks like 1/2 Cup.

  • how much corn syrup do you use

  • @CH2010 You can see the full recipe and tips of this recipe at Chocorango: echocorango.blogspot.com/2010/­08/cake-decorated-with-modelin­g-chocolate.html

  • could i use anything in place of the corn syrup ?

  • @123abcMirMir I don't think so. Honey has a texture like the corn syrup but surely won't work.

  • @chocorangochannel so ther eis nothing i can use in place of that cuz i dont hav any if so where can i buy this and about how much is it?

  • @chocorangochannel I use glucose syrup

  • @123abcMirMir glucose will work beautifully

  • @munkibiznis i dont have that either

  • @123abcMirMir I used Golden Syrup and that worked ok.

  • @123abcMirMir I use glucose syrup

  • can i colour this ?? if so when do i put in the colour and is liquid fine

  • @guitrplayr98 You can color the modeling chocolate. You can use a gel or powdered food coloring for best results, but the liquid is fine too. After the modeling chocolate is ready you can add the food coloring in the very portion you'll use.

  • @guitrplayr98 only fat soluble food coloring would work for you. Liquid food colorings are usually water based.

  • can you use this as fondant?

  • @creativella You can use this Chocolate Paste to cover your cakes, to mold features and create decorations. It's almost like a Sugar Paste but it's yummier.

    For more recipes and ideas, please visit our blog.

    echocorango.blogspot.com

  • im practicing for my dads birthday (hes a golfer) im making a golf cake now i just need to make fondont thanx sooo much

  • wow. i thought that making modeling chocolate would be really hard!!!!!!!!!!!!!! looks amazing and i want to eat it!!!!

  • @downupzzz it really is super easy to make, is a less messy than making marshmallow fondant and the taste is unbeatable. I hope the video inspired you to make some modeling chocolate! Thanks for the comment!

  • I really enjoyed the video! Good job, Pri!

  • great video! thanks for sharing!!

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