French Baguette Bread Recipe : Preparations for Second Rise for Baguette Recipes

[ainanor]

all the baguettes i have ever seen and tasted were false, this is the "real french baguettes" heheheheh

[Salinea]

You could use a pasty brush to spread the oil around...which you shouldn't have to even do if you prepped the first rise bowl with oil. You'd only need an 1/8th of a teaspoon at best in order to not interfere with the flavour. Dunno what you're getting up to using that much...and is that olive oil? You've never supposed to use that with such mild tasting things cause it's overpowering...so much for expert...

[andrewbai1979]

I can't find rest of clips, I give up.

[bsaavedra1]

This is a far stretch from "real French bread" wayyyy to much flour. All that bread is doing is absorbing all that flour. Wetter the better. I'm no expert on cars so I don't put videos up of me working on them, you sir are clearly no expert on bread and shouldn't be making videos of you making it. Oh and what's with all that olive oil! Is that a pizza dough now?

[jwwm2]

I HATE "expert" village videos. Just make ONE video for the subject.

[lonstranger1]

i tried this and it came out perfect yes the seqences are a little tedious but for a first timer they are great and the bread is great. u can let ti rise an hour longer and get an italian bread and i left the water in the oven the whole time with no problem thanks for the recipe couldn't ahve done it alone

[lam1106]

oh, i really like the videos from Expert village, they r always so wrong that would actually making me laugh for a while!

Cheers, I love expert village!

[NaniAkachan]

lol..i dont believe in rollers"..lol..u funny :p

[ericwongjh]

The person with ideas of cutting the series of video clips into pieces and bits is out of mind. The lamest I have ever seen.

One does not need to be too damn stupid to hear the introduction again and again and spend enormous time figuring out what is what and which is which and when is when and where is where!!

Do things with a more scientific minded manner, EXPERTS!

[sandyabernathy]

Where's the ingredient recipes?

[almuntazhar]

thats not french bread at all

we dont use any OIL !!!

[sriqe79]

hey! is he using all purpose flour or bread flour? could you answer my question? i dont know why he just saud flour.

[almuntazhar]

@sriqe79

you can use any flour

all-purpose flour is good (T55) you can use every flour that are higher than T55 but not T45 (pastry flour) so yes you can use bread flour

[Pnanasnoic]

BTW, you don't know what you're doing.

[missusmadness]

You shouldn't totally degas your dough after the first rise. Also, the wetter the better is the mantra with baguettes, as the steam makes your bread nice and crunchy, and a dry dough will leave a really tight crumb.

[caridehome]

its much easier in a machine, cause it takes you about 8 minutes to mix. also you don't use oil to make sure it doesn't stick, if oil isn't a baguette ingredients why would you use it to not stick, you want to use bread flour to make sure it doesn't stick.

[Stylez1877]

That is not only incorrect method of kneading but that dough is far too dry.

[tozirmoroo]

only @ " expertvillage". ...what you know, internet is free, so ngo ahead dump all the crap till obama comes up with a way to charge you for it.

[19551980]

im getting crazy with this guy , go to hell u make me loose control

[CooTie]

these videos are driving me crazy. Was interested in making them, but probably would take ALL DAY to view each unmarked video to figure out order of prep and I am an experienced bread maker!!!!! I think I will just look for another recipe.

[Zimbib270]

Was interested in Bagette, but this is so frustrating NO NUMBER order in vids, am beginner so I do not know exactly how to do this, should i guess? try out my interpretation? hope for the best?

some comments say his way is wrong or bad! don't know myself.

Am willing to try this but I could hit him? NO order???????????

[IamFreeRu]

message that bread you tubbie bastard!!!!

[bibonivine]

I'm confused with the order of clips. Its also annoying to hear the same introduction from expert village, kind of makes it very boring.

[WoundedEgo]

The emphasis is not on the first syllable but on the last....

bagUETTE

this version looks all wrong to me. Or rather, critically wrong. Yes, the outside is to be firmer than the inside, but not the night/day effect of the bread he shows!

[lizettesal]

weired

[robotfix]

Don't try this at home... this is not correct

[silvike]

This is NOT the way to knead bread, to the person in the video: PLEASE research kneading techniques before trying to teach other people.. This is like an instructional video for what not to do!

[musiclover1958]

This is fantastic. I have put all the recipes on another site in numerical order. Email me if you want the url.

[kengkoy0312]

where is your recipe>>>????

[OuKrokodil]

Are you giving the dough a massage?

[shupsun77]

lmao i was thinkin the same thing.........and as hes massaging the bread hes talkin bout how he dont believe in using a machine to make the dough because its easy to over knead omg this shit is so funny

[vallo3838]

You do a good job,nice video.

very educational,Vallo38.