Sandra Lee - Nicoise on a Roll

[decafeine]

hard borld eggs

[ExotiiqueBeautiii]

I'll give u a bun for that Sandy.

[TheMymichelle]

looks like that mixture from the slap chop commercial.

[pallues]

Harbled eggs?

[AslamChronicles]

@pallues That's literally what she said...

[jencendiary]

Neeees-swaaaaz. I died.

[ServingHumanity]

I like these fake settings of a happy kitchen

[rocktoohardcore]

let's say hypothetically i were to add 13, yes I count!! THIRTEEN olives...

[kimmy1984]

The comments are HILARIOUS!!!

[elpisdoll]

Why does that mixture need mayonnaise? mayonnaise is basically eggs.

[zeldafreak701]

Hard bowled eggs? lol

[arbutusviper1]

I live just a few km from Nice; believe me, this isn't even in the VICINITY of a Niçoise...and couldn't she have at least done this some justice by putting it on a baguette?

[horsie890]

@arbutusviper1 Nope.

[bulldozerchn]

Thank god she doesn't have any children...yet

[Bluemagus]

@bulldozerchn She does...

[bulldozerchn]

@Bluemagus Then God help us all.

[ConservativeCat]

"you could dice this up and put it right in your tuna, but I don't have the skill for that."

[XsweetxsacraficeX]

I know someone adopted with the last name "Nicoise."

[ExidoSutrin]

Hard bowled eggs?

[whynotlaugh247]

"this would be good on sourdough as well"...thinking to herself.... "but my show SUCKS so I'm putting this on a white hamburger bun"

[AutumnReeving]

@ludoviciana11 Right before she says that, she says "twelve Nicoise olives."

I just noticed that I misspelled Italy in my original comment. Oops!

[NovBeautyCHEER]

Am I the only one that watches this videos for the comments?????

[KingdomheartsII]

@NovBeautyCHEER

Are you kidding me? The comments are the best part xD

[ExotiiqueBeautiii]

@NovBeautyCHEER me too!!!

[steeplechasers]

@NovBeautyCHEER You are definitely not alone here

[ginastarke2]

Nicoise on a bun? For once I want to apologize to the French!

Denis Leary:" You know why the French hate us so much? Thay gave us the croissant. And you know what we did with it? We turned it into our croissandwich, thank you very much. "

This just topped it.

[TheMeerkittens]

"Now these Olives can come from any mediteranean country; Italy, Greece (thinking Oh shit I've run out of mediteranean countries that I know of) just any mediteranean country (thinking nice save sandy)"

[coldethyl86]

@TheMeerkittens I had the exact same thought!

[punkmonkey123]

You lost me when you told me you put eggs, olives, and capers in your tuna sandwiches.

[SMURFERLICIOUSLuvz]

i like how she says "put"

[Michelle2815CV]

Isnt that a sandwhich?

[Michelle2815CV]

Salad on a roll.

[alleo]

Scary thing is she attended Le Cordon Bleu. Did she drop out? Because clearly she learned nothing. Only reason she has a cookery show is because she married well. Its people like her that cause so many health problems in America. Ever think about teaching people how to cook fresh healthy food from scratch instead of dumping cans and jars down their throats? Nah, didn't think so.

[bulldozerchn]

@alleo Yes she did dropout. Funny thing is, so did Mario Batali. And look where he has gone.

[alleo]

@bulldozerchn Thats true. Then again Mario Batali is a hardworking chef, who trained under the likes of Marco Pierre White. Sandra Lee trained under the likes of Smirnoff and Bombay Sapphire methinks.

[ando1135]

@alleo as if le cordon bleu is a legitimate school. that place is a diploma mill.

[alleo]

@ando1135 It is, that's true. It used to be something really special. Ballymaloe Cookery School here in Cork takes cooking right back to its roots, literally. Not only do you learn to cook, but also how to grow your own veg and herbs, the art of butchery, chicken farming etc. Its food heaven. Look it up!

[jlollyfull]

Now the mad tv 3 minute meals-tuna melts makes a lot more sense. lol

I love them "har bolled eggs".

[jlollyfull]

Does it bother anyone else that she uses "nice" to describe everything? "Nice and fresh", "nice and sweet", "nice and creamy".

O.M.G. Learn more adjectives, you drunk freak!

[KraftwithaK]

@jlollyfull You forgot "creamy".

[KraftwithaK]

I can't read. Sorry. 

[mitchelljkohl]

"It's fan-TASTIC to do a salad that is served with bread = 2 in 1."

Next she'll be showing us a smoothie made with hot dogs, coleslaw, and Tang.

[ohcountrar]

she doesnt eat her food because she even knows that theres something wrong with that.

[greekgal]

Red onion adds a nice "sweetness?" You're on crack Sandra. And you've officially ruined a nicoise salad.

[AsAboveItIsBelow]

6 oz of strained cat food

[FailOfANerd]

nicoise? what did she say? nisswahz? oh I'm sorry, I forgot you were a culinary school dropout.

[MissNoots]

@FailOfANerd You assume she actually went to culinary school.

[3262me]

she need to use another word beside "fantastic"

[rachelallencamus]

translate captions turned her "mayonnaise" into "manny's" - that's what she gets for her terrible, trashy way of talking

[rachelallencamus]

transcribe audio captions:

"come from any med training country. italy, grease, any of those countries."

I thought "grease" was so appropriate :)

[loafaries]

1) Nicoise is French

2) THERE IS NO FUCKING MAYONNAISE IN A NICOISE SALAD

[kmjys97]

she should so ashamed to call that a nicoise salad

[kmjys97]

nicoise is not meant to be on a bun, and she's a fake

[YTfancol]

Did she actually cook those eggs ? Nooooooooooooo !!

The world is coming to an end , hahahaha

[PugnaciousT15]

1:59 "By the way, you could just dice this up and put it into your tuna."

No Sandy, it's too dangerous!

[MrsClarey]

She is SO good at opening jars!! -.-

[MrSpetzo]

yeah, but that first tablespoon was very 'heaping.' I mean, this boils down to "I had a nicoise salad once, and I kind of remember what was in it, so let's average it with tuna salad and throw it on bread." The inexact measurements are really a sticking point with you people?

[epicrandomnessXD]

*after vid* ...so basically crap on bread, right?

[annyzz11]

That's no roll girl.

[savcola]

tuna salad...

[LisaPA]

Fines herbes is a French herb blend, pronounced "feen airb" in French, so she got it half right. The roll is probably egg bread, so it's yellow from the egg yolk. Still looks horrific.

[xAnimeNIACZx]

I'm impressed.

Not because of the food, but because she actually cut her own tomato.

[kimmois1]

@xAnimeNIACZx Don't be snide, she cut the onion too.

[xAnimeNIACZx]

@kimmois1

I wasn't being snide. I was commenting on her hard work.

[kimmois1]

@xAnimeNIACZx I was joking babe.

[kimmois1]

@xAnimeNIACZx I was joking, babe.

[xAnimeNIACZx]

@kimmois1

I figured, babe. ^^

[ThePinkria]

3 table spoon of mayernase she only put 1 and a half shes even using a tablespoon

[wespolly]

....Wait, that was just a tuna sandwich. D_D

Also, she really must have been drunk as hell while making this, since she couldn't even measure her own ingredients!

"3 tablespoons of mayonnaise!"*scoops in TWO tablespoons of mayonnaise*

Somebody please get her OFF of this channel. She's an embarrassment to the culinary arts.

[ClaudB89]

i loooooove red onions *sloshes drink*

[AutumnReeving]

Yeah, "nicoise" refers to coming from Nice, France. Not "Italy or Greece or any of those Mediterranean countries." The olives are grown in other places (Itally and Morocco), but it might make sense for her to mention the place for which they AND the salad are named, perhaps?

[ZeroMyHero99]

@AutumnReeving

Are you supposed to pronounce it with an S?

[ludoviciana11]

@AutumnReeving She said "now and these olives can come from___", not "Nicoise olives can come from___"

[xxmonstermaniacxx]

@AutumnReeving Also Malta :) We grow our own olives, its in the Mediterranean.

But totally agree 'nicoise' is from France. But it's Sandra-Lee ! She gets her recipes wrong, and her facts wrong !

[itseffinsexxitime]

@AutumnReeving picky mother fucker it's cooking not geography class

[horsie890]

Any of those countries, whichever those are.

[shaj4ica]

Guys, turn on the translation :-)

[Kristanni20X6]

Where's the vodka?

[RayRoark2009]

look at 0:18 at the Mayo jar. Does she get her foods at Aldi's or something. It looks kind of fake. Look at the label.

[raphael3712]

"Salad on bread..." Isn't that a sandwich?

[spence900]

Heh, she can't decide if it's "Nicoise" or "Nicois."

[jorgie122]

isn't this just tuna salad with some eggs?

[yoimcrazy]

She can't even chop vegetables.

[ixamxcool21]

Ladies and Gentlemen, a Tuna fish sandwich. *applause*

[Zestybeef]

she's wasted in this clip

[thenameserika]

im scared of creamy

[bmh4d0k3n]

I can't believe the background isn't monochromatic -- she used TWO colors for once!

[MissSophieMusic]

why does she use rubber boots as vases?

[ShaunWhiteismyGinger]

Fern herbs. AKA weed

[ShaunWhiteismyGinger]

3T of Mayo? She put only 2, dumbass..

[relichider]

FEEN HERBS. wtf?

[ZeroMyHero99]

@relichider

Weed.

[soappop]

This thing is edible O.o

[RayRoark2011]

If any of you have herd of Aldi then you will know what Im talking about. I think she buys her groceries there cause if you notice her food lables on her foods like the mayo for example, it looks generic.

[tookthenight]

Isn't that "nicoise" just glorified egg salad?

[janexo0]

DID SHE JUST CHOP A REAL TOMATOE :0

[NeonAngel1997]

@ 0:42 "I'm gonna put in three tablespoons of mayonnaise." *Proceeds to put in two*

[FoxHound109]

@NeonAngel1997 "A teaspoon of herbs!" *Proceeds to put in a handful*

[NeonAngel1997]

@FoxHound109 lol i noticed that

[bakaboy2000]

Perfect! I couldn't decide whether to have an egg salad or a tuna salad sangwich.

[Skrimpish]

what the hell are feen herbs?

[arb5489]

"...but it's FANTASTIC to do a salad that is served with bread. Two in one."

Ladies and gentlemen, Sandra Lee is the first person to ever serve bread with salad. I applaud her advances and insights in the culinary arts.

[BulletproofCupid]

"add three tablespoons of mayonnaise" *puts in two tablespoons* 

[alefaye]

girl, this is a tuna fish sandwich.

[thebritgirl2]

Since when do you put mayonnaise in a Niçoise ????

[emilybebes]

She allways puts in store bought things she never makes them !!

[qiskko]

notice at 0:44 how she said "put in 3 tablespoon of mayonnaise" yet she only put in two tablespoons. HORRIBLE COOK!

[midnightcherrytree]

Whoa. She knows how to mix store-bought ingredients. Yay. Is this what she likes to call home made? C'mon! At least she chopped her own tomatoes and onion.

[PeterAbe1ard]

I watched this because I was hoping her pronunciation of "nicoise" would be hilariously bad. Strangely, she got "nicoise" right but managed to mangle "hard-boiled." Hard-bulled! Ack!

Also, must she enumerate the characteristics of every single ingredient she adds? I don't need to be informed that mayonnaise makes things "nice and creamy" or that onion "adds great sweetness," I've tasted them before.

[thekurosawakid]

"any of THOSE countries..." Andrew Cuomo, how can you "date" her?!?!?!

[PinkishBears]

Ahahahaha

"Can come from any country"

"Italy .. Greece .. any of those countries"

Aahhahaha :) She amazes mee :L

[charlieweb88]

Oh my god this looks like dogvomit(like most of her cooking)

[Eemmzzi]

How bad does she want your breath to be? Egg, mayo, onions, tuna.

Fuck.

[Irisheyescu2]

@Eemmzzi probably be an improvement to yours....

[TheLastOlypian100]

0:55 feen erbs?

[Kezco123]

Okay, where the h*ll are the potatoes, beans, anchovies...and just WHAT are the capers and that huge blob of mah-an-nayz doing in there??!!! I can understand you need something to bind the nasty mush together so that it'll stay in the roll. The look of that thing is more grotesque than deeeLLicious.

[Michelle2815CV]

SHE GOT SALT ON OLIVES! DAMN!

[Juulchan]

looks like spongebob threw up in it , and still called it a krabby patty.

[stymye]

yay..! tuna salad !

[WeatviewSchool]

She never measures anything. it's all just a guess to her !!!

[Irisheyescu2]

@WeatviewSchool you don't need to measure, you can eyeball idiot! unless your baking.

[annanwaters]

@Irisheyescu2 Do you think "idiot" is the ultimate insult or something?

[TheLizzifer]

I like how she tells us to use olives from any mediterranean country. I wasn't sure if that was allowed. I always thought olives were like citizenship.

Sandra Lee, making us all smarter, one ridiculous ad-libbed comment at a time.

[Karmillina]

Ma'anais?

[abigailbardwell]

tablespoon = 8 capers

[ElizabethWebster]

Finn-tastic!

[poohbear5050]

stick to sandwiches you silly drunk, that one doesn't sound that bad, stay away from the champagne and salmon, you're just going to fuck it up... watch her salmon with champagne sauce and salad video... it's that bad

[Weltschmertz2020]

I thought nicoise was made with anchovies

[plsjtj]

gee I never realized you can get store bought hard boiled eggs...

[ScienceIsMyGod]

Amazingly, this is one of the least vile things I have seen her make. I wonder why that hamburger bun is neon yellow though....

[toothbeaver]

The neon burger bun is classic fair that is found at the Dollar Store where she buys about 99% of the garbage she cooks on her show. I bet every time her show is on trailer parks across the country all have the same scent among them...alcohol and cake mix, occasional processed meat products. mmm mmm good. Oh and if ur too dumb to make tuna salad then this show isnt going to help you anyway, you're probably in a vodka induced walking coma

[poop121]

@ScienceIsMyGod

potato roll maybe?

[asmith67]

the salad didn't look half bad.....but then she puts it on a fucking stale-looking weak ass hamburger bun....oh sandy

[bearcatnat]

Sounds like a good variation of tuna salad. Why the heck would she need to say she doesn't need mayo on the bun though? Duh!

[Slashfiend]

If you consider for a moment her target audience...

[jbehar11]

hard bawled eggs?

[chefdeangeorge]

She is a national treasure

[XanX01]

@chefdeangeorge please god let that be sarcasm.... ;_;