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That woman asks an awful lot of questions.
bholman480 1 month ago
It's nice to see someone who can actually make a decent martini!
RosiestMartini 11 months ago
nice
gammaro3402 1 year ago
I tried this recipe and it was very nice
mrpicky510 1 year ago
Orange bitters in a Martini? and i think you need a little more noilly pratt (research why its called a "dry" Martini) otherwise not bad with the history
.
smokebone5 2 years ago
erm.... a dry martini has less vermouth. a wet has more....
schaeferstriker 2 years ago
the original "dry" Martini was made with dry vermouth ( like i said before do some research ) this has nothing to do with how much vermouth you put in...
smokebone5 2 years ago
yea. well he puts in dry vermouth......
schaeferstriker 2 years ago
i didn't say he didn't
i said he needs a little bit more ( this does not make it a "wet" Martini like you suggested .
smokebone5 2 years ago
I don't like the Orange Bitter of Angostura. I think a better choice would have been the West India Orange Bitter of Fee Brothers...
But don't mind it, happy Brilliant Cocktails is back.
ElCidex 2 years ago
Wow!!!you are back.....i wait a long!!
porrondongo 3 years ago
Holy Jesus!!! Brilliant Cocktails is back! Finally!
Giich 3 years ago
ITS HERE!!!!!
RespectDaChink 3 years ago
its purely complimentary...I like experimenting with different bitters in different variations on the Martini Cocktail. Angostura Orange was on hand that day! I have recently acquired The Bitter Truth Celery Bitters and am dieing to try that in a Martini...chin chin!
brilliantcocktails 3 years ago
keep the videos coming, mate. Nice work!
YuriCorner 3 years ago
Finally! Been waiting for this dude's next vids.
Question: i never knew they put bitters in a gibson. is that necessary or just complementary?
YuriCorner 3 years ago