Has any one had success with this? When I made it, it overflowed all over the oven. Would really like to know how this recipe works for anyone. Please respond. (Yes, the video does look like he put a T of baking powder and then less salt. Still is a mystery to me, however!!! He verbally says he adds soda, but the writing says to use powder; what has anyone else tried?)
what the heck. Over flowed. bad. he says baking soda, and puts in what looks like 1 tsp, but written words say 1 Tablesppon of baking powder. oh dear. what is correct?Dawn
It looked like 1 Tbsp of baking powder to me. If you'll notice at the same time it says that there's 1/2 tsp of salt and there's definitely more than twice as much baking powder than salt from what I saw.
Wow! yummy
AmazingCuddleCrew 2 years ago
Has any one had success with this? When I made it, it overflowed all over the oven. Would really like to know how this recipe works for anyone. Please respond. (Yes, the video does look like he put a T of baking powder and then less salt. Still is a mystery to me, however!!! He verbally says he adds soda, but the writing says to use powder; what has anyone else tried?)
Andersonrise 2 years ago
what the heck. Over flowed. bad. he says baking soda, and puts in what looks like 1 tsp, but written words say 1 Tablesppon of baking powder. oh dear. what is correct?Dawn
Andersonrise 2 years ago
It looked like 1 Tbsp of baking powder to me. If you'll notice at the same time it says that there's 1/2 tsp of salt and there's definitely more than twice as much baking powder than salt from what I saw.
slycordinator 2 years ago
can i use some other flour instead buckwheat as i cant eat it?????maybe quinoa?or amaranth?i so die to eat this
worldsailor1982 2 years ago
Looks good!
RoaringTiger281 2 years ago