Swiss Roll (Roulade)

[sohan181]

hi this looks deli-sh just waned to ask can i fill it cream cheese or sour cream Thanks

[eagleyige]

Hi, Can you tell me how big is yr baking tray? Although my Swiss roll comes out beautifully, but it takes abt 20 mins to bake?

[ShowMeTheCurry]

@eagleyige : It is a 15"X9" tray.

[ilovekanyetoo]

is it possible to make this recipe without eggs? please reply

[ShowMeTheCurry]

@ilovekanyetoo : There is a eggless recipe but it is different from this :)

[Sesameoshicar]

Thks for the recipe. It really works. I guess the secret lies with the corn starch. Previously I only use flour and it cracks whenever I tried to roll it. Now it just rolls beautifully.

[94anag]

@ShowMeTheurry Why parchment paper and not wax paper?

[SwissGeek1]

wohoooo!!! switzerland rulez! in summer, we often fill it with a curd cheese filling and put it in the fridge for some minutes. we also add some chocolate into the biscuit for even more yummyness :) (but only swiss chocolate;)) greetings from switzerland

[sprinky311]

Do u guys have any substitue for vanilla??

P.S the best and the easiest recipe ever!!!

[SuperOlds88]

My wife puts whole eggs and sugar into a mixing bowl. Then she puts the mixing bowl/eggs over a bain marie. Heats it to about 140 degrees. Puts in on a mixer and mixes until the appareil reaches its highest volume and then just as it starts to recede in the mixing bowl, she stops. Then she folds in flour, vanilla and sometimes melted butter. Guess there is different ways to do everything.

[candyberried]

Did you ever add the sugar after beating the egg whites? YOu said add sugar after beating egg whites but I never saw that, and if so how much? I'm trying to do this now..oh well, did I miss that?

[ShowMeTheCurry]

@candyberried : Yes, we did. When it doubt - please click on the link under the video and it will take you to our website with a detailed written recipe. Cheers!

[preetibakshi9]

i request u to tell us the receipe of sponge cake plz

[ShowMeTheCurry]

@preetibakshi9 : will put that on our list :)

[preetibakshi9]

wow ths looks yummy but i wanna ask tht u used cornstarch instead of baking pwd can u plz tell me ths.

[ShowMeTheCurry]

@preetibakshi9 : yes, we have used cornstarch.

[iheartadobo123]

wow posted on my 11th bday

[msjellomello]

i used wax paper instead of parchment paper and it worked perfectly

[TheDoctorcute]

that syrup u used, can it be used on sponge cake while making pastries??!

[ShowMeTheCurry]

@TheDoctorcute

It is a pretty basic syrup so it should be okay to use on any sponge cake.

[TheDoctorcute]

what exactly is the difference between corn starch and corn flour??! can i substitute former with latter??

[ShowMeTheCurry]

@TheDoctorcute

They are both the same thing. In some parts of the world, like India, corn starch is referred to as corn flour. It is not to be confused with corn meal which is flour made from grinding corn kernels.

[TheDoctorcute]

@ShowMeTheCurry ::thanks , that was a big query solved!!

[saurabhgrover2715]

pls tell me the substitute of eggs...

kindly tell the substitute of eggs in all ur recipees

[ShowMeTheCurry]

@saurabhgrover2715

We try our best to provide many eggless recipes to our viewers, however, there are some recipes that just cannot be made without eggs or without changing the recipe completely (no easy substitution). Sorry.

[hetlir]

I got dem jellyroll blues

[sukinuts]

This womn anuja is super annoying.. With all the voila and all

[sukinuts]

This woman anuja is talking too much!!!! Plz talk less and show the curry faster!!!

[anjimnazir]

Just to ask what is a substitute for parchment paper? And can you use plain flour instead of all purpose flour?

[ShowMeTheCurry]

@anjimnazir

The parchment paper helps to roll the cake but if you can't find it, you can try to generously butter the pan and dust it with flour. Plain flour is the same as all purpose flour.

[sunayverma]

where do you buy your dress...so nice pls let me know?:)

[lionlam132]

thats a lumpy batter, its better if u fold the egg whites and egg yolks until fluffy then add the flour and corn starch, it taes a little longer because u have to folf the mixture twice, but ur definately right because about how u have 2 keep the air into the cake, thats wat makes ait fluffy, theres no point in doin this is if u dont have the patience to fold properly

[JaWinzie]

u guys sound like u're from trinidad

[sandhiya3]

very neat and a clear presentation girls.

[monkeydude512]

i'm 16 years old and i just made this for my mom's 50th birthday, and she loved it. Took me a LONG time, lots of hard work but definitely pays off.

[Scootermagoo]

might suggest when cutting you use a long serrated knife or a electric knife.. other then that you ladies look gorgeous as usual >:) and nice recipe

[Mokambigai]

anuja!!ur hair looks nice!!and hetal,you look amazing in that top and gorgeous as always..:)

[ShowMeTheCurry]

@Mokambigai

Thank you sooo much for the compliments! :)

[apopkasss]

Man you guys wont believe this !!! the most annoying thing happened!!!

i got all the things ready for the roulade including nutella and tried making this exactly the way you guys did. because i dont have parchment paper sold here i substituted foil paper instead thinking i could pull it off. and just as i put it to bake and my electricity went off!!!!! and came back an hour back. so about 24 hours that tray sat in the oven. im gonna make it again today :(

[ShowMeTheCurry]

@apopkasss

Oh no! Sorry to hear that...good luck for next time :).

[apopkasss]

@ShowMeTheCurry Success at last however the next time i make it i should have better practice in roling it to avoid breaking the cake as much and ill be more creative.. ill make a chocolate swissroll with white frosting etc inside.... thanks you all .

[TheMostAwesomeHat]

I did this at school and we used blueberry jam and cream and it was awesome!

[Som1stolemycookie]

I made this and it was really good though mine started to break when I rolled it xD

[ShowMeTheCurry]

@Som1stolemycookie

If you noticed, ours also cracked a little at the beginning of the roll (because it is rolled tighter) but as the roll gets larger, it doesn't crack as much. We also saw miniature cracks but it did not hurt the end result.

[vaalogaan]

@ShowMeTheCurry I am sorry but the only reason I do not like watching your receipes coz they are tooo long........try shorten them plz

[MrsShaziaIrfan]

Hi hetal and anuja. how are you? i found a web site {beautifulsky . org} there is so many nice indian cooking books, so i thought of sharing with you.

[bubbles02010]

i saw a clump of unmixed egg white when you poured the batter on the pan :/

[subtilezaobvia]

@bubbles02010 it's better to let a clump or so go through than to overbeat the batter, else the air isn't trapped in it. Same thing for egg-based mousse.

[MegaWatering]

2 Questions:

How can I prevent the sponge from cracking or getting too hard during the baking process?

Also how can i make this more extra super yummylicious?

Thanks, Love the show :)

[lovelysister]

Can you please make an eggless swiss roll? I tried making but it cracks tiny bit on top when i rolled it and i want to make a perfect one like yours!

Or tell me how to substitute the eggs ? Thank you very much :) :) I love your videos!

[lrnecdehy]

@lovelysister it is IMPOSSIBLE to make a swiss roll without eggs. As you notice there's no leavening agent such as baking soda or baking powder. The beaten egg yolks and whites help the sponge to rise.

[Dark0Malkavian]

I'm guessing your kitchen is finally finished, it looks amazing <3

[zfair3850]

hot women! hetal that shirt... o man

[zfair3850]

hot women!

[saima84]

In my opinion this was one of the best videos from you guys, everything was great :) I love Anujas new haircut too.

[Som1stolemycookie]

I have a question.... what else could you use instead of parchment paper?

[kanenite1985]

lol I love how all the comments are on Anuja's hair and the new camera angles and not on the swiss roll, haha.

[Desi4evah]

A few changes in the video today:

1. The ladies are quite happy and hyper, for some reason.

2. The camera angles have changed.

3. They are using a corner stove, instead of the regular central stove unit.

AANNNNDDDD....

4. ANUJA... You just took away my breath! You look so damn sexy. Your hair and your fashion sense... Your husband is ONE LUCKY MAN!!! ;)

[TheVittleVlog]

Great job!!

[honeylust0051]

both of your personalities just make your show so much more fun to watch.

[angelwings500]

Great recipe looks so light and moist!!

[strengthofwill]

hetal, I just LOVE what you're wearing! And Anuja, smokin'! both of you are gorgeous! xD

[pinker90]

hetal's shirt looks so pretty!!!!

[toofar2go1]

omg its so easy..........thnk x

[YamiJV]

where is the curry!!!!!

[blaarrosir]

You ladies are hilarious! I wondered if you were actually going to turn the bowl upside to prove it really does get that stiff! Haha. "Just a word of advice, chocolate is an aphrodisiac." I love your videos! They're amazing recipes and just so much fun to watch!

[missy07yashy]

new kitchen??

[song4568]

Beautiful hair Anuja! Brazillian Blowout?

[SprinGiddinessify]

Oh My ! You guys made it look so easy .. am definitely going to give this a try ..Thank you girls :)

[lilD84june]

FAV!

[bobdeep2]

make saag with maki de roti

[UlquiorraNi]

It's Look soooo yummy!!!!

[oKeegan]

i ♥ bisquit rolls

[tatri1]

Even though this is the correct recipe for the sponge, I'd recommend adding melted butter& vanilla so that it tastes better.

[giuli89j]

Anuja i love ur new haircut simply wonderfull! ;)) And it has been a long time since you have done a sweet... love it ;)

[katjzmin]

WOW Anuja.... u look amazing.......WOW......

[gtaly]

@katjzmin Anuja's hair looks fantastic.

[eatingperson]

@katjzmin Yep, Anuja is definitely a total MILF.

[Letsjusb]

Guys! This was amazing!!

[odedaj]

Looks delicious.

[Ashcandy2000]

New location hmm...kitchen , have we move to Hetal's kitchen now?

[sweetnspice1221]

what a simple recipe...must try this out soon. Keep up the great work! :D

[Naedyn]

awesome recipe! thanks so much, will try it soon..

[ualuuanie]

I think I went wrong somewhere but not sure where. When the cake cools down and I start to roll the cake seems to harden and cracks and break into pieces and it becomes a mess of jam and cake crumbles:( Can anyone out there tell me what I did wrong please? Thanks.

[Dark0Malkavian]

@ualuuanie If you used a black pan, it effects the temperature and causes the cake to cook differently. That or you may be in a higher elevation, so that effects the cooking temperature as well. Plus, if you didn't fold the mixture properly, that can also be an issue.

[lrnecdehy]

@ualuuanie It is better to roll out the sponge while it is still warm. 

[biancakhatri]

Anuja your hair looks so nice!