Hey, I know it wont come out with the same taste, BUT If I were to do this in the Oven, ( the roast) how do I go about doing that as far as temperature, and time or what not?
I thought I saw a picture of the state of Texas on the bottle you used. In any case, great vid as usual. Looking forward to watching your latests ones.
Hey, I know it wont come out with the same taste, BUT If I were to do this in the Oven, ( the roast) how do I go about doing that as far as temperature, and time or what not?
EmmaWoodall85 1 year ago
woah i even have the same crappy grill. except the gas burners rusted out and i use it with charcoal
ThisFish888 2 years ago
wow same thing im having tonight i even have the box potatos too lol
ThisFish888 2 years ago
good ol meat and taters.was that a sear on both sides,put on indirect heat and cook for how long?looks like it was some fine eatin as usual.
napa217 2 years ago
Seared both sides & cooked indirect till 130 internal. How long, hummm...
I forgot, musta been the pop's
007bondjb 2 years ago
This vid is great but JB, please you have to admit that you added some Texas Style to it. Don't steal. :)
mike1234victor567 2 years ago
Huh?
007bondjb 2 years ago
I thought I saw a picture of the state of Texas on the bottle you used. In any case, great vid as usual. Looking forward to watching your latests ones.
mike1234victor567 2 years ago
Damn, now THAT'S a needle!
dljones33 2 years ago
another nice on JB!!!!
irishmerit 2 years ago
Hey JB. You got a Pastalaya recipe
you want to share? I know I know
it's just jambalaya but with pasta but
knowing you.....yeah man!
dannyboy5678 2 years ago
I'll send you a link. Its on the site cooking Louisiana
007bondjb 2 years ago
J.B gets 5 stars every time I view his videos.
utubefavorsdems 2 years ago
that's right j.b. rules youtube on cooking.
foggj76 2 years ago
omg 5 stars !!!!!!
mmdghr 2 years ago