Chef Ron's "Prime Rib & Rib Eye-Steaks.. a Beef Bonanza!"

[CelticBadBoyPoet7]

So U Like the BHS????.......Cool Band, Only I'm Not Sure I Want Them Cookin my Rib Eye.......

[CelticBadBoyPoet7]

Great Vid!!!...I Never Thought of Using the Bacon Grease, But It's a Logical Progression, or is it Degression???....Anyways, People Who Would Take a Work of Art Steak Like This & Cook it Well Done...Should be Shot, But Not Before They Are Waterboarded, For a Minumum of 37 Days.......

[RonandRobin]

@CelticBadBoyPoet7 - You preachin' to the Choir on that one CBBP! Thanks alot for the look-see. R&R

[CelticBadBoyPoet7]

@RonandRobin YW...I Will be a Devoted Straggler...Er, Follower.......

[opnasd]

what will the cameraman eat?

[RonandRobin]

@opnasd - a VERY good question! As our cameraman -in this case- was my beautiful wife, she had my rib-eye steak!! Not to worry... I was soon diggin' into that prime rib that was in the oven! Thanks for watching!

[twebb72]

I take it back.. Those look awesome.

Lots of rubs are loaded with butter -- I like the bacon method. Must try.

[RonandRobin]

@twebb72 - Gratzi T... but I must agree. Bone-in IS best- especially when you get to do the Fred Flintstone thing- after the steak is all eaten!

As for bacon fat- ahhhhh. The magical swine. It really IS awesome!

[twebb72]

... way tastier with the bone-in

[dutchmixtape]

First of all, Iron chef America.........

The Netherlands is not in the Uk.??

LMFAO!!!!

[RonandRobin]

@dutchmixtape : ?Que?

[Zarathushtras]

Oh my god that your cute son, He is adorable.

Very nice video, Thank you so much for the your BBQ recipes and sharing it with us.

Yam Yam, It is mouth watery. 5 stars.

[RonandRobin]

This lady is great!

[Dimian7]

The bacon fat idea! I'm all in! Next time I'm doing meat in the oven, it's bacon fat time.

Fanx for another great vid!

[RonandRobin]

I'm trying really hard to think of a meal that could NOT be enhanced with the addition of Pork Grease!

Fanx for the interest D-7!

[hierophant333]

This video is awesome regardless of resolution. It reminded me of how I started cooking. I'm from KC (serious BBQ territory) and my father's demonstrations of grill technique are by far my first and most influential culinary experiences. Watching this video has made me revisit those memories and more seriously appreciate them.

[RonandRobin]

Thanks phant- from a "Daddy" standpoint, that means alot to me!

[andytaggart]

Thanks Chef, I appreciate your consideration for your subscribers. Not too sure that Al knows you or I but maybe Hilary could get to know learn the metric system as it seemed to be pretty easy for Monica to get a hold of it. (could she actually count in inches) Got to Tescos but also found the beer counter.

[RonandRobin]

HAhahaha!

[Foodaholics101]

OMG! Your kid is so cute! I think getting kids in the kitchen is a wonderful idea. I was in the kitchen at the age of 3 drying lettuce. My 1 1/2 yr old niece is in the kitchen helping my dad wash and tear lettuce. Anything you can teach a kid at that age will stick around for years. Unfortunately, when I moved out I could make lemon chicken or a nice meat sauce, but couldn't broil a chicken breast worth a dang. heck, my sister had to call home to ask how to boil an egg. So teach everything.

[RonandRobin]

Great Point: True story, 1984-In my 1st Exec Chef Job, at a Continental Tavern, I had to call mom @ Thanksgiving & ask her how to make stuffing. I had done rollatini fillings, I could sautee, soup & sauce ANYONE out of the kitchen, but what exactly was it that mom was jamming into that bird evey year?!

[Foodaholics101]

Wow...sometimes we can get all caught up in the haute cuisine and forget about the simple everyday stuff. This is why even great 5 star chefs should keep a copy of the Betty Crocker cookbook or Joy of Cooking around as a reference tool for those times when doing something easy makes our brain turn to mush.

[evolutionlover]

It's always so nice to see the kids are involved during the cooking :)

[andytaggart]

Top man Chef. I'm on my way to Tescos now for the ingredients. (if i can get down the road, weather is terrible) Don't think I can get the barbie out just yet but certainly can give the roast a shot. I see you still haven't managed to grasp the metric system just yet?? lol. Faye is delighted with her new name and says if Chef Rob ever makes British TV she'll be delighted. Keep up the good shows Chef and good luck with your ambitions.

[flossysband]

very nice i think i wil try this sometime soon, thanks for this.keep up the good work!!!!!!!!! :-)

[access81]

This makes me hungry. I'm so tempted to crash your family dinner.