Was surfing through other videos of the same topic. It was a little hard to hear you and I would find it very helpful if you also typed the instructions. I like that you tried to share a recipe. "A" for that but I'm a little concerned about anyone consuming lye water which is used to make cleaning supplies. It can cause serious corrosive burns to the throat esophagus and stomach. I hope that if you do eat this recipe on a regular basis that you see a doctor often.
@KristineSukovich 1 gram of lye water dissolved into 1/2 cup of water is only going to increase the ph of the water. This helps with the development of gluten in the dough. This is called coal ash in Asia, and has been used a lot to help making hand pulled noodles. You will have similar PH from vinager and egg yoke. This is what gives the noodles their texture and taste.
Heat a saucepan of water until its boiling. Add the fresh noodles (best if you add them all at the same time), wait 3 minutes. After cooking, place them all into a strainer add oil to prevent them sticking. Add any topping you want onto them and enjoy. I can do a video of doing the exact same thing but with only flour and water.
Bread flower tends to have a higher protein content then all purpose flour. More protein = more gluten = more elasticity. Semolina Flour can be added to regular flour to increase the amount of protein if needed.
lye omg isnt that used to tan leather?
lobitas3399 1 week ago
Was surfing through other videos of the same topic. It was a little hard to hear you and I would find it very helpful if you also typed the instructions. I like that you tried to share a recipe. "A" for that but I'm a little concerned about anyone consuming lye water which is used to make cleaning supplies. It can cause serious corrosive burns to the throat esophagus and stomach. I hope that if you do eat this recipe on a regular basis that you see a doctor often.
KristineSukovich 1 week ago
@KristineSukovich 1 gram of lye water dissolved into 1/2 cup of water is only going to increase the ph of the water. This helps with the development of gluten in the dough. This is called coal ash in Asia, and has been used a lot to help making hand pulled noodles. You will have similar PH from vinager and egg yoke. This is what gives the noodles their texture and taste.
doodo478 1 week ago
Heat a saucepan of water until its boiling. Add the fresh noodles (best if you add them all at the same time), wait 3 minutes. After cooking, place them all into a strainer add oil to prevent them sticking. Add any topping you want onto them and enjoy. I can do a video of doing the exact same thing but with only flour and water.
doodo478 1 month ago
after making hand pulled noodles do we have to boil it.
henilp 1 month ago
Bread flower tends to have a higher protein content then all purpose flour. More protein = more gluten = more elasticity. Semolina Flour can be added to regular flour to increase the amount of protein if needed.
Copperfoilhat 1 month ago
is it okay to use baking soda directly?
hikarushidou 2 months ago
trow away the spaghetti maker, pulling them is far more easy
kitchenfromhell 6 months ago
I cant believe you can hand pull noodles using regular flour. I've tried it with just regular flour and it never worked for me.
dpsimms2 6 months ago
@dpsimms2 It's NOT all purpose flour it is BREAD FLOUR, bread flour is not regular flour it is a high gluten flour.
cuddy1849 1 week ago
me podrían traducir los ingredientes al español por favor??
falamansa75 6 months ago
@falamansa75 eso eso
32Sunways 3 months ago