Added: 3 years ago
From: BarbecueWeb
Views: 100,530
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (258)

Sign In or Sign Up now to post a comment!
  • I was chewing gum and accidentally swallowed it cause i imagined i was eating this... >:(

  • what is the vent set to on the bottom?

  • lmfao @ that knife. you act manly:)

  • You Mother F****** Teasing Son Of A B**** (:

  • my grill was waaaaay too hottttt.. i left for a minute and came back to a blazing fire.... burnt all my bacon :(

  • monday night football is on and my grill is getting warm.......thanks for all the vids you have on this...I have tried a few and love em !!!!!

  • can rub some pancake or a little maple syrup on bacon slices--seems to serve same purpose as a toothpick adhering bacon to jalapenos. Just a little or will burn even on indirect. And while I love cheese cake, any sharp cheese is MUCH better for these. Thanks again, Pit Boys!

  • Where exactly is the house of sausage?

  • I don't think the heats in the white meat, usually that's the mildest part.

  • what the heck are bbq shoes?

  • @ejust1620 i agree, cream cheese can go suck a goat

  • 4:52. THAT'S WHAT SHE SAID!

  • "as matter of fact let me....... hmmmm hmmmm!!" LOOL

  • Thank you. I HATE cream cheese!!

  • I sell my soul, if I could just reach out into the screen and grab that plate right now!!!

  • I just got my 1st big ole grill & having the time of my life grillin anything that in my way! When I fire her up, the dogs go runnin & hide! lol. Can't wait to start doin the chile grillin thing! Great video bro!

  • i think i heard a rattle snake at 2:25

  • The "brothers" looking; "White meat, where?"

  • Man you guys rock, BEST grilling vids on the web!!! Don't stop!!!

  • i want to make these but i live in the uk can't find whole jalepeno's anywhere

  • Right at 1:30 "white meat is where all the heat is". Oops, I have been throwing away all the insides and wondered why mine weren't so spicy. So tonight I included a bit of the white meat and cheese to stuff ... yowsa that's hot stuff!

  • HALLUHPEENYUSSES!

  • 1:08 jalapenis.

  • @phychmasher lol! Good call! 

  • love me some halluhpeenyus

  • man we made some last night!!!!!! and man i tell u what im fixing to make some more today!!!!!!

  • Just made some with a cheese mix, minced onion and jalapeno wrapped with turkey bacon. I didn't include the core into the stuffing. Awesome!

  • Man that smells good!

  • i keep telling myself not to watch Pit Boys videos after midnight, but I fail so hard at it. Now, I'm craving for these bbq's and all I have is friggin cup noodles. fuck.

  • @hugmeshootme lol, i know your pain

  • @hugmeshootme hahaha

    

  • Am hungry already!!!

  • giving these a trial run tomorrow

    see what needs tweeking to taste for when the crew shows up later this week....

  • @daveh013 same gonna get this made...i got the ingredients today so tommorrow it's gonna be fun :D

  • @terminator6267

    Amen, always gotta to a test run to trouble shoot & perfect!

    Still gonna be good!

  • OMFG!!! He speaks like a Undertaker!!!!!

  • Looks geuuuuud. Thanks guys.

  • Where is your Henry rifle?

    ;-D

  • nice

  • wow how we can get this ingredient in indonesia??

  • @rohandyy Come on down to the USA

  • @aqureshi7 to farr my friend wew

  • I love how you taste test every one of your dishes. Makes my mouth water...

  • !Let me... MMMMMMMM!" Even no apology this time ;D

  • THIZ MAN..IS MY MAN!!!! XDDDDD GOOOOOOD!!!

  • I just got the hungries dun flung upon me!

  • try it with pepperjack

  • looooooool funny and nice

  • Forget other countries, The United States has the best food anywhere.

  • Man! I need to stop watching these damn videos while I'm hungry!

  • This just don't make no sense how good this look!! It is somewhat tormenting! OMG he can cook for me any day!

  • I couldnt even blink at this

  • oh man i am so hungry!!!!!!

  • i cant find that grill he uses anywhere....theyve got one like it with all the bells and wissles but screw all that...just looking for a plain jane one like that one....anybody know where i can find one?

  • i love this guys, fuck you helth people helty things, i love this guys cus the food they made is fucking gud thats real shit man best bbq pit boys are best in the world i would like tomeet you guys once in my live that would beso awesomee

    i love halapeno i love cheese love bacon and i love you guys but, no homo

  • The hotter the better, keep those seeds and white meat ,I am going to do this this weekend!!!!

  • why add cheese? pussies, add some battery acid, then get back at me with a new sense of hot.

  • mmmmm MMMM ill eat these bad boys when ever i wont screw my health hahah jk

  • I dare say this is the best thing i've ever seen.

  • i bet when this guy has letters in his mailbox, he open them with his machete

  • @salvamg89 Think he fix things with it? lol

  • HELL YEA NICE CHILLY BOMBERS WILL TRY THAT SOON

  • done the chilli, now i'm off to do this. looks amazing!

  • "None of that cream cheese, here we use real cheese."

    Hell yeah.

  • hellapinias

  • @Yanni666 ...dam skippy!!

  • I prefer cream cheese

  • ಠ___ಠ

  • So much cheese.... Heartattack on a plate with a touch a spicy.

  • Rednecks at thier best.

  • good video, good naration, and good eats

  • I'm goin to his house.  Save me a plate!!!

  • is this the dude from the Burger King commercial?

  • HEY! What's wrong with cream cheese? >=[

  • @jarenko Its for wimps.

  • @jarenko Nothing he obviously prefers cheese with flavor. cream cheese has texture but its only flavor is slightly salty.

  • AKA Atomic Buffalo Turds. I made these for Super Bowl.  Everybody who was brave enough to eat 'em loved 'em.

  • awsome.

  • AWESOME video, you guys make grilling look so easy.

  • MY MOUTH IS WATERING JUST WATCHING!!!!

  • This man reminds me of my Grandpa. He was the coolest dude. Passed away a few years ago...Awesome to see a man like him still around and kicking. By the way, I looove jalapeno poppers. Thanks for posting this recipe. The hotter the better. I may be female, but I'm not wuss when it comes to spicy. Bring it on!

  • they look good me and my family alway have stuffed jalapenos on our bbqs the only different is we boil the pepper then stuff it with both grated and cream cheese then wrap them and then grill them.Either way you cook them cant go wrong with jalapenos

  • I made these a couple weeks back, and they were awesome, but I made the mistake of using lean, thick cut bacon, and it just wouldn't stay on! They were delicious, but they looked just awful! My 92 year old grandma loved them though, she ate 3, and they were fucking SPICY!

  • These things are good! Thanks, I used sharp chedder and let the bacon get a little more crisp, the poppers shrunk a tiny bit but man they were good! Made 40 of them and my family ate them all. If I was not grillin and tastin, I would have never had a popper. It pays to grill! Thanks.

  • That seriously looks really nice!!! I might try this one day, and leave like loads of jalapeno white meat!!!!

  • I luv em I don't know about all that bacon but ...

  • Just did this recipe with 'penos from my garden. Came out great. Recipe is simple enough, but takes a little time to stuff them all. Tasted better than expected.

  • "MAN!"

  • lol BBQ pit boys cream cheese is wimpy!

  • Just made them today! They were hotter than I was anticipating but still a hit at my house!

  • that looks bloody lovely

  • This looks really good I want to try it but did you put the seeds and the white meat back in the mix too? or just some of the white meat and no seeds?

  • I tried cream cheese poppers recently and it is really tasty and it doesn't tend to melt off which is nice. Yummy!!!!!!

  • BQ, Great video. Love your voice and the background music. We're BBQing today and we'll make sure to make extra for the chef.

  • for some reason im hungry for oat meal and i really want to buy a glucose meter

  • too much work just eat the Jalapeno and be done with it. I agree with the voice comment you could be a narrator. Ok they do look good. You win my mouth is watering.

  • Best way making Jalapeno Poppers!

    .....epic voice by the way^^ 5*

  • wow im impressed

  • Thanks for the awesome recipe! I love the twist by wrapping in bacon - so great!!

  • about to make this one :D

  • I like the way he talks ! simply awesome recipe.

  • Goooooooooood.

  • too bad im allergic to to hot peppers U.U

  • olololol

  • Iv never ben so hungry in the existence of my entire life. ಠ___ಠ

  • hahahahahaha i know this guy is nuts

  • Had to come back to this vid to 5 star and fav. Made these and they are goood!

  • Some people have never heard of brats. here in WI theres nothin better than burgers, brats, and beer

  • You can also put some Manchego

  • He didn't mention that you should wear some cooking gloves when dealing with peppers. Cause you could seriously burn your hands if you got cuts, burn your eyes if you rub it or when you go use the bathroom. You know what I mean....LOL

  • sorry to say but its common sense not to get in contact with open organs. .. im just sayin

  • @leelovealiza oh come on... whuss... did that by mistake, ain't plesent but no worries.... thoug dealin' with habaneros or such can be dangerous...

  • @slipmuc u tellin me im a wuss.... i was just trying to help people but u go ahead and keep burning yourself... as for the rest of us we like having safety ^^

  • NICE!!!

  • guuuuuuuud guuuuuud guuuuuuuuuuuuuuud

  • Queso asadero, o el queso Oaxaceno, sometimes the bacon tends fall off so soaked tooth pic through the Chile Jalapeno will hold it on there just fine. Que bien salio el video mi amigo! -TX

  • iys better than CREAM CHESSE

  • thes are awsome fof every night!

  • what type of knife is that? it sure looks like a versatile kitchen tool!

  • Comment removed

  • @insanepiggy Just google "old hickory" knives

  • @insanepiggy

    It seems to have last been polished up sometime around the American Civil War...

  • These are awesome for game nights. :)

  • these are awesome for work nights lol

  • you smell that, smells good mmmmmmmmmmmmmhm

  • once again guys another hit.

    KEEP UP THE GUUD WORK

  • I made these and they are so good,thanks for the tips!!!

  • Jallopy-enos

  • Yummmmmm!!!!!!!!!!!!!!!!!

  • he should do voiceovers for movies. man that smells guuuuuuud.

  • Drinking game. Every time he says "white meat" you have to drink a shot.

  • i like how you sound...its so sexy

  • i made them yesterday and they was the bomb but i think i madethem a bit to hot so i let them cook longer made them bit sweater so they was good then love em i still got left over for another batch for today!!!!!!

  • made these for breakfast and took some to my neighbors. we all loved em. just watchin ya make em made me hungry already.

  • ima try these on the 4th lets just see how popular they will be

  • double up this recipe, dude. Remember, any leftovers are for the Pit Master!

  • looks very good... and im hungry already...

  • Shoot!

    Watching this I definately am going to do this, only problem is I'm not a fan of anything to do with pig.

    This may be blasphemy but anybody try something besides bacon to wrap 'em up?

  • if you can thinly slice a piece of steak, that's what id recommend. I haven't actually tried it yet, but i had a friend who did it with a thin slice of deer meat. they were fantastic, but you cant go wrong with a cut of beef that you can get paper thin.

  • Hot Damn! That's a great idea, can't believe I hadn't thought of it. Appreciate it

  • @DavisKoziol some other fatty meat should do, possibly lamb, or possibly fatty beef sliced thin (with the fat and maybe some salt) should suit you requirements.

  • @Knowlagable I wonder how they would taste stuffed with chorizo sausage?

  • Wow! I was thinking about jalapeno poppers that are breaded, but that bacon looks WAAAAY more delicious on them jalapenos! 5*'s BBQ pit boys!

  • Made these today for a family cookout. Only thing different about mine is that I removed all of the seeds, but kept the 'meat' for the cheese mixture. These were the hit, not the steaks. Only problem is that apparently I didn't make enough. Nice work!

  • man...that looks guuh

  • Mmman.

  • bomb.

  • oooooooooooh man! i love you dudes!

  • Gracias Sean por tu clase de inglés.

    Y a los BBQ PIT BOYS, you guys RULES!

  • I'm sorry, what he said at 03:18 ...some Romano Cheese?

  • hey triunp, we used Romano but choose what you like! -BBQ Pit Boys

  • Romano is correct. He did say that Cheddar would be good too as long as the cheese was sharp

  • This looks awesome, but if I tried to eat it, I'd end up hospitalized. I have an ulcer. :-(

  • Comment removed

  • "Your talking about a Liquid here."

    Your should spelled "You're" and liquid shouldn't have a capitalized "L".

    FAIL.

  • rofl actually it should've been you should have spelled.

  • "Your should spelled".........And You Say HE is a FAIL????...Fuckin' loser!

  • ShutURBiG:

    that comment is fail

  • I love Jaa-lap-pee-nos.

    I could eat a million of them.

    And they are good to wart off cancer.

  • This is awesome! Straight to the point and all information in one vid, no second, or third part videos like other idiots. Thanks!

  • Pronounced Jallopy-peenos

  • in what language?

  • hey MR. can u adopt me?

    I can wash the dishes as long as u cook for me. Lol

  • not for me....that's what your volume switch is for pinhead......like up, down, off! Wow, you get it, leckig? lol

  • Wow that looks freaking AWESOME!

  • you forgot to say, "lets plate em up"

  • I've made them with the cream cheese and love them, just like this...this looks so good on the grill

  • no rubber gloves? it's gonna burn burn burn when you go take a bathroom break

  • Just wash your hands and you won't have no problems {but make sure you use soap}

  • I once saw a guy eating a bagel with cream cheese and I punched him in the face for being a pussy!