How to Make Homemade Gnocchi : Prepare Dough for Gnocchi

[lionsareus]

I'm a beginner. but if she wants to add seasoning to the dough itself, I'm pretty sure its OK. There's never just one "right way" to do things. Her last name sounds like maybe she's Italian, not sure. Maybe this is a family recipe from Italy?

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As for her cleanliness, she washed her hands. We need to encourage people to make videos, not insult them.

[deadworthy]

iodized salt...i'm done here

[chicanite]

Spices are added to the sauce, NEVERRRRRRR to the Gnocchi dough, only salt, not even black pepper. Dough is always white, not speckled!

Like her trick to judge when dough is ready though. Basically when dough is no longer sticky.

[cainemac]

@chicanite Nutmeg is added in more classic Gnocchi recipes than not..

[nintendo362]

i had food class in hs and shes fucking up big time.

first off look at it when u measure, then siffed it right. also take ur ring off when u stick ur hands in food. thats messed up.

how bout i wipe my ass and touch the food considering that ring probably touched there before considering it appears she doesnt take it off

[Sansash01202]

christ get yourself some new towels