@sirensmyst Hi yes you can make the mousse ahead and fill the cakes later. I prefer to use it right away when it is soft and then let it firm up inside the cakes, but have used it after it firms up as well.
Hey loralie, I m gonna give it a try this week, can I use the mousse to cover a cake as well? If so should I keep it refrigerated at all times? This will be my first at using any type of mousse!
@Cristylive Hi I have never had a problem with getting sick from eating this chocolate mousse recipe. I always use fresh eggs that have been stored properly in the fridge. You can opt out of the egg yolks though if you are uncomfortable with it. I have made this recipe with just the whites. It is not quite as rich and delicious but still good. Also the cake must be refrigerated well after filling the cake .
How long can you store the mousse in the frig? Can I make it ahead a few days then fill the cake later?
sirensmyst 9 months ago
@sirensmyst Hi yes you can make the mousse ahead and fill the cakes later. I prefer to use it right away when it is soft and then let it firm up inside the cakes, but have used it after it firms up as well.
weddingcakesforyou 8 months ago
Your so welcome! Enjoy:-)
weddingcakesforyou 11 months ago
Very nice!!! I will surely use this recipe :-) thanks for sharing.
TheAdorableChef 11 months ago
Hey loralie, I m gonna give it a try this week, can I use the mousse to cover a cake as well? If so should I keep it refrigerated at all times? This will be my first at using any type of mousse!
Thanks!
mommyssweetlife 1 year ago
@mommyssweetlife Yes you cn and yes you need to refrigerate it at all times. Let me know how it tuns out.
weddingcakesforyou 1 year ago
@weddingcakesforyou Okie dokie thanks for all your help. I will let u know!
mommyssweetlife 1 year ago
you wont get sick eating the raw eggs?
Cristylive 1 year ago
@Cristylive Hi I have never had a problem with getting sick from eating this chocolate mousse recipe. I always use fresh eggs that have been stored properly in the fridge. You can opt out of the egg yolks though if you are uncomfortable with it. I have made this recipe with just the whites. It is not quite as rich and delicious but still good. Also the cake must be refrigerated well after filling the cake .
weddingcakesforyou 1 year ago
@weddingcakesforyou thanks so much! i found another favorite on youtube. : )
Cristylive 1 year ago
@Cristylive you can only get sick if you eat the egg yolks but the egg whites are fine
IceDarkBlueDragon 7 months ago
It is!!!REALLY good!!!!
loreliecarvey 1 year ago
this looks yummy
supastarr25 1 year ago