Chhole(my style)

[amita32]

thanks so much Bhavna! I couldn't cook very well before, but thanks to all your recipes I can say that I can definitely make better food now :) You are awesome and all your effort on here is much appreciated!!

[SuperVeggieDelight]

@amita32

Hi

You most welcome anytime...keep making and enjoying!

[amita32]

In the beginning when you use fenugreek leaves...can we used the dried kasoori methi if fresh one is unavailable?

[SuperVeggieDelight]

@amita32

HI

You can leave it out or if you use dry, add very small amount, let's say, for 1/4 cup of fresh methi, add only 1 tbsp dry kasoori methi. Hope this helps.

[asianlite6]

Hi Bhavna, if we cook and freeze chole will it be good fresh? will the skin peeloff if stored? how long can wee store it in freezer? Can we do with rajma also in the same way? please reply..thanx my sister..god bless you...

[SuperVeggieDelight]

@asianlite6

Hi

You can freeze chhole and Rajma even. When you thaw, do not scrap, just let them defrost at room temperature and they won't peel of skin...enjoy!

[asianlite6]

Hi Bhavna, how to findout if the onion puree is cooked? Is kabuli channa flour is chickpea flour? Simple and nice recipe this is...my family fav...thanx a lots my sister..god bless you and your family..

[SuperVeggieDelight]

@asianlite6 Hi

when onion is cooked, it becomes little transparent. Kabuli chana flour is chickpea flour....enjoy!

[4malayali]

hi i like ur way of cooking..

may i know how u make the ginger and garlic paste this much amout,, i mean is that will lasting or not ,if we make that much amout..? and do we need to add anything extra for it..

[SuperVeggieDelight]

@4malayali

Hi

You can watch my video of how make and store ginger, garlic and green chili paste. You can also visit website for more tips and ideas...enjoy!

[akimbologo]

looks so good can't wait to try making it!

[SuperVeggieDelight]

@akimbologo

Hi

Yes, this is very tempting and healthy, too. Enjoy!

[ramesha1974]

hi bhavana yur 323 vedios i saw all very nice and mouth watering super food u r cooking wow i am expecting from you more vedios

[SuperVeggieDelight]

@ramesha1974

Hi

Wow! Glad to hear that you watched all videos....yes, more has to come yet...keep enjoying!

[mrsnickjonasssx]

my mouth is watering! looks vunderful! 

[SuperVeggieDelight]

@mrsnickjonasssx

HI

Thanx and enjoy!

[koalman]

You are great! I like your videos very much. They are very helpful and are well made. Thank you.

[SuperVeggieDelight]

@koalman

Hi

Thanx for your interest but if you watch my recent videos, you will find them with great quality. Keep enjoying.

[SuperVeggieDelight]

@balletluv100

Hi

Indian curries are spicy but you can always prepare according to your preference. It dosn't have to be spicy. I prepare actually my everyday food very mild just to please my kids and also my in-laws don't eat spicy food.

[hinnasingh]

thank you so much bhavna! your recipes always make my life 100 times easier!!

[SuperVeggieDelight]

@hinnasingh

Hi

Glad to hear that. Thanx and keep enjoying.

[TheChakpak]

Oye! bhavna........ Its chana and not chaana. Its not cheak pea..... Its chick pea :-)) hahahaha! and its garbanzo.... not garbanzp. By the way, it has to be "pureed" & NOT "PURED". I cant stop laughing.... oops! Sorry. Take your husband's help - If he knows :-))

[SuperVeggieDelight]

@TheChakpak

Hi

Keep laughing...I am happy that something makes you laugh. Will try to correct...

[vaalogaan]

@SuperVeggieDelight hi is it the chole which we get in the rail stations while travelling in India? I actually miss that kind of chole.

[SuperVeggieDelight]

@vaalogaan

Hi

Might be. Not sure what type of chana you ate but there different type of chanas are sold on rail station. so if you give me more detail, I will try to help you.

[soloman797]

@TheChakpak oye hellow see wht she knows .count her good deeds not wht she dont know.

[SuperVeggieDelight]

@soloman797

Hi

Thanx for your support..keep enjoying~!

[pathu32]

Chole is the first thing i learned to cook when I was 21 years old...everyone in my family LOVES my chole...even my baa who passed away loved them, and she was very particular about what she put in her mouth. Your way looks yummy, with the green peppers and fenugreek, i will try it :) I love puri or bhatura with this, even more than naans...you always make my hungry! :)

[SuperVeggieDelight]

@pathu32

Hi

That's great to hear and feel sorry to hear about Baa. I like puris, too. I make puris often since my kids love them. Thank you for sharing and keep enjoying. Yes, you should try with at least fenugreek leaves, it brings out real nice flavor. We gujarati tend to use fenugreek leaves a lot.

[techiedkb]

Hi Bhavna

I see you using heavy cream in many of ur recipes. I too like it, but never am able to use the whole packet. The remaining cream needs to be used in 7 days as per the packet. Do you know how can I store the remaining cream or how can I make it last longer?

[SuperVeggieDelight]

@techiedkb

Hi

I usually pop it into freezer the whole container or fill small baby fruit containers and freeze so whenever I need, I can only take out what I need and defrost in water or microwave. Hope this helps you.

[Manuelhelguero]

Thank you. Looks yummy

[SuperVeggieDelight]

@Manuelhelguero

You most welcome. Healthy, delicious and worth trying. Enjoy!!

[sonyatta]

Hi ... it looks interesting ......let me try .

[SuperVeggieDelight]

Hi

Do try and share with us how it comes out. Thank you

[rushi143143]

Guys.. do not go by this receipe. this is bad one... I never saw chana masala like this... its twisted too much...

[SuperVeggieDelight]

Hi

Thank you for your comment. I would love to try your recipe. Actually I make little bit different now at present. When I made video, I know it was little bit twist..but yaa, would love to have your recipe

[vhugi]

the taste coulbe little different than usual chhole but bhavna did say in the description that its her version. i know its not one of her best recepes but i love her other recipes. keep it up bhavna. np

[SuperVeggieDelight]

Hi

Thank you for your support. Yes, the taste might be different but delicious. I think people need to try and taste before writing any comment. But what else can we do...Don't we do different things with many recipes? I do lot of experiments..don't know about others...

[canadiandesi420]

Hello guys

Do check out her other recipes though, they are great. She is a great home style chef. I love all her recipe including this one.

[SuperVeggieDelight]

Hi

Thank you for your support

[sandeepvash]

Green peeper favor is owerwhelming, the chane flavor is gone --- Bad recipe

[SuperVeggieDelight]

Hi

Here I go with another Indian tone...I believe nothing is bad...It's just your prefernce whether to add pepper or not...but that doesn't mean whole recipe is bad..I think you might want to think before writing any opinion...Thank you for your comment though...

[simrajain2]

hi bhavna, can you also show how to make long fafda that we eat with jalebis i would really appreciate

[SuperVeggieDelight]

Hi

Will try my best if I can

Thank you

[simrajain2]

hi nice receipe i cook similar way but i also add some ver few boiled potatoes

[SuperVeggieDelight]

Yes, I sometimes do that as well. My kids love potato in almost every dish. Thank you for sharing.

Also sometimes I add shreded or cube hash brown if I am making for more people. Meaning for parties or small get togahter.