3.Food is all about ratio. You cant get all the correct ratios in the mixing bowl and then go over the top when assembling it. Its like having a roast dinner with 15-20 roast potatoes. Balance, yin/yan, etc..
so dont bite of more than you can chew, at least make it so you can hold it without it falling appart.
wtf is this... simple burger. Just chop some garlic and onions. Mix in beef with salt, pepper, and some worcercester sauce. Cook at rare. Thats how u can enjoy a friggen burger. Who puts a burger in an oven.
That's a crap burger. Here's the right recipe: coarsely grind high quality meat with a good amount of fat (chuck, or a mix of short ribs and sirloin, for example), shape into 6 to 8 oz. patties, season liberally with kosher salt and fresh cracked black pepper. Grill over high heat on a well seasoned grill until done to your liking, turning only once. Do not press down on the patty. Serve with your favourite toppings and bun.
Massively over the top. I've had burgers like that served up on cruises & they ain't burgers imo. Fast food is supposed to be easy to eat. A cocodile might be able to get its gob around that but I certainly couldn't. Burgers aren't meant to be teetering, towering piles of ingredients. They're meant to be simple & satisfying.
doesnt look bad...use 70-30 percent fat chuck beef for real juicy burgers...dont over work your meat...loosely with your fingers work the ingrededients into the burger
Congrats on making your cooking vids into a buisness!!! I always enjoyed your vids. I wish you the best of luck. make all your dreams come true! when i get my superyacht you are surely in the guest of honor list. :)
check out actor christopher cooking on imcooked(dot)com a new site just like youtube but for cooking only check it out and upload any cooking videos you have
that's its one of the best hamburger i've ever seen but only one question , how in the name of Burgergod i'm suposed to eat it? its huge and my mouth is small, thats a big challenge!!!!!!!!gg
this guy`s burger looks like it was made by a lasy fat ass thats how big the burger is and "doesnt that look like its the perfect buger?"hell no it looks like u ate a burger then barfed it out,lol!
although that isnt my favourate burger. i like aberdeen angus meat with a relish and red onions best. and a nice smoked chedder. It is a classic burger. And to the "Line chef" no steak tastes different lol my ass you try a cheap steak that hasnt been hung for a while and you will see alot of blood and jelly meat so yes theres a difference "line chef" TRY GETTIN A REAL CHEF JOB!!!!!!
great job, great burger! AS FOR ALL OF YOU IDIOTS THAT ARE POSTING NEGATIVE COMMENTS ABOUT THIS CHEF ARE DUMB!! EVERYONE IS COOKS DIFFERENT,THINGS ARE DIFFERENT AT EACH RESTAURANT, SO DONT ACT LIKE PROS!THIS GUY IS A PRO! POST YOUR OWN DAM VIDS ON COOKING IF YOUR GONNA WHINE! great work, chefy!
Nonsense!! That is not the perfect burger. The beef was to thick for a start. You ruined it by using tomato sauce! Why was there no mayo? THe hunt for the best burger continues.....
Ugh. Putting all the junk in your burger meat is a sin here in the US. Instead, use good ground beef, not too lean, and season with salt and black pepper *only*. Don't make your patties too thin, and cook over a hot coal grill. You could also pan sear them in butter if your making them in the kitchen - just add some olive oil to your butter to reduce the smoking point and get your pan rocket hot before you add the meat.
Love these cooking vids. Very down to earth. One problem though: Looks like that's olive oil being put on a hot grill. Olive oil is great, but not for grilling since it burns (and makes black smoke) at a lower temperature than other oils, such as canol or safflower, which are both better for grilling. Although they don't taste as good, which is why I usually then add olive oil for flavor after cooking is done.
"Lee and Perkins?" learn how to read. Medium well is not perfectly cooked. Well done is perfectly cooked. Oh, and the cheese you used was not cheddar, idiot.
"Medium well is not perfectly cooked." - Different people have different tastes. You seem like the type of idiot who orders a well-done steak in a restaurant.
"cheese you used was not cheddar" - How do you know that? Just because it wasn't the bright yellow artificially coloured stuff you find at the supermarket doesn't mean its not cheddar. Cheddar cheese can range from pale-yellow (as in the video) to orange, idiot.
I don't order steak at the restaurant, but if I did it would be well done and what's wrong with that? You sound like you've never been food-poisoned. I'm not a cheese expert like you, but I prefer American (yellow) cheese.
I have had food-poisoning, and I accept that there is a certain amount of risk involved in eating out. I work as a line cook at a restaurant and have noticed that well-done filet mignon tastes about the same as a well-done chuck steak. The problem occurs when someone orders a say, top sirloin well-done for $25, when they might as well order a $5 steak from the local diner as they will taste the same.
Kudos to edmoil2!!Don't make any claim whatsoever if you don't know anything abt cheese!!Hee hee!Edmoil's right!!Halo428 is an idiot!!for your info, well done steak tastes like shoe leather (but that depends on the consumer!).
Oooh, can I join you and give kudos too... faggot. For your info, this vid is not about steak. By the way, when I order a steak (sandwich), they don't ask how you want it cooked cuz it only comes one way. It's people like you that instigate and wonder why you end up on your back with a bloody nose. Edmoil's comment was accepted and I learned something.
FYI he is standing above Charlotte Amalie, St. Thomas, U.S. Virgin Islands, looking West, South-West. You can see the city of Charlotte Amalie to his right in the first and last scene. The tower with the cables is the top of a gondola type thing that tourists typically take up from the cruise boat docks. Not sure why he claimed it was BVI both times, but it is certainly not.
i kinda wish you'd add amounts of ingredients and cooking time or something to these videos. it's hard to follow when you just kinda toss seasons and stuff on there seemingly willy nilly. not everyone has an intuitive sense on when something is cooked enough, or how you want it. otherwise, good stuff. i'll certainly try this, and hope i dont screw it up. :P
Thanks for all the comments guys, i think it is the perfect burger but i guess everybody has their own take on it! $20 is the average in restuarants in big cities and the caribbean where i am at the moment! I realise you can probably find it cheaper elsewhere!
unfortunately the general public is much to stupid to understand the difference between REALLY HIGH QUALITY BEEF and the same shit they get from costco and other huge crappy stores. people die every year from undercooked beef. if i were the producers or whoever has liability over the instructions in this video, i would pull it.
You can not make the perfect burger inside... it MUST be grilled outside... over mesquite, or oak fire. Also, your patty is made of meatloaf... the patty should be beef, salt, pepper, and maybe the worcestershire sauce. Grill the onions next to the patties put the cheese on just a couple of minutes before the patty is done in the second side... put it all together and enjoy with a cold beer. Oh, and where I'm from, good beef is going cost more that four or five dollars per patty.
Four or Five bucks? Are you kidding? The Rib Eye fillet alone would cost more than that. Still, this is well worth it. I really wanted to eat that burger. :)
Fett77 is right. If burger is that cheap in the UK, then I'm moving. Though I REALLY doubt it. I'd have spent at LEAST 5 bucks just for a decent chunk of ground burger here. Not even to mention the expensive lettuce he used, and threw half of it away.
I don't want all that crap in my burger. You should let the meat speak for itself.
MessiahUK 1 year ago
Damn you are good.
tobigforyou 1 year ago
WOW. AWESOME.
tobigforyou 1 year ago
there is very little, if anything, perfect about that burger.
IlTavoloBambini 2 years ago
3.Food is all about ratio. You cant get all the correct ratios in the mixing bowl and then go over the top when assembling it. Its like having a roast dinner with 15-20 roast potatoes. Balance, yin/yan, etc..
so dont bite of more than you can chew, at least make it so you can hold it without it falling appart.
youngie19 2 years ago
holy moly
kevinpangman123 2 years ago
too much bacon
Marcosmanuel 2 years ago
Ribeye and Filet? That is way too expensive for a burger and both cuts taste way much better as steak.
PresidentOfMyself 2 years ago
wtf is this... simple burger. Just chop some garlic and onions. Mix in beef with salt, pepper, and some worcercester sauce. Cook at rare. Thats how u can enjoy a friggen burger. Who puts a burger in an oven.
XxaZncRaZy247xX 2 years ago
the more simple and easy the better it usualy is right?
bonasty1990 2 years ago
Like some one else pointed out WE AREN'T MAKING A FUC8888 MEAT LOAF!!!!!!!!!!!!!
puffin3 2 years ago
lmao
TheCrump3t 2 years ago
that is a crappy burger
rhoward0029 2 years ago
Wtf, an egg in a burger? I know it's to keep the whole... meat... "thing" together, but... Errr...
armorfid 2 years ago
well you either have the egg or leave it out and eat the burger with a spoon
TheCrump3t 2 years ago
That's a crap burger. Here's the right recipe: coarsely grind high quality meat with a good amount of fat (chuck, or a mix of short ribs and sirloin, for example), shape into 6 to 8 oz. patties, season liberally with kosher salt and fresh cracked black pepper. Grill over high heat on a well seasoned grill until done to your liking, turning only once. Do not press down on the patty. Serve with your favourite toppings and bun.
redearth74 2 years ago
Looks very tasty, but you just know as soon as you take a bite the whole thing falls apart
Mangomoo 2 years ago
We making Meatloaf? Thought this was a burger video. Video uploads get mixed up?
M0LONLABE 2 years ago
This has been flagged as spam show
DO NOT READ THIS
you will die in seven days if you don't post this comment on 10 videos in the r>next hour. if you do, tomorrow will be the best day of your life
Holmern94 2 years ago
This comment has received too many negative votes show
Dude you fucking suck at cooking, who the hell puts ketchup into your ground beef besides an eager 9 year old with ADHD?
You don't know what the fuck you are talking about with your pink burgers and schizophrenic spasms.
Keep your day job kid
LosAngelesFresh1 2 years ago
it's a probably calling things perfect.... you have too many videos that you call "perfect" .......
trekflyer 2 years ago
No offence but it looked Gross :)
Rayan9976 2 years ago
Dude you are so Desperate hahah
MynamedidntFitDonkey 2 years ago
good job man this extra +++ burger
kentfireworks 2 years ago
you paid 20 bucks for a burger....sucker
yerrj 3 years ago
a burger? please. I think you meant to make a meatloaf sandwich.
I'm the greatest burger chef and the secrete to the perfect burger is to accent it not redifine it.
ilovecarrie4329 3 years ago
did he just make a burger for himself for lunch and decide to film it?
587shadow 3 years ago
That's a manburger
moviephoneguy 3 years ago 2
Massively over the top. I've had burgers like that served up on cruises & they ain't burgers imo. Fast food is supposed to be easy to eat. A cocodile might be able to get its gob around that but I certainly couldn't. Burgers aren't meant to be teetering, towering piles of ingredients. They're meant to be simple & satisfying.
RightWingTory 3 years ago
so cool!!! msg me! i
PumnuBun 3 years ago
check out our cooking videos
wildthingsjxc
they reli good, so make sure u comment and subscribe and we'll love u forever
jadeRAVE11 3 years ago
good job burger lok good.
aires12345678 3 years ago
This comment has received too many negative votes show
Doesnt look good at all!!! Were did you steal your Chef pants???
eta1313 3 years ago
you have received the wow someone irish doin something decent on you tube award, well done. will try this for sure.
boostah27 3 years ago 2
and looks like theres somthin else in there besides onion at the start whats that, im makin it now.
boostah27 3 years ago
This comment has received too many negative votes show
Looks like a used burger.
TOPOFFMAN 3 years ago
LOL
moviephoneguy 3 years ago
This comment has received too many negative votes show
ugg, that looks disgusting!
1supercutegrl10129 3 years ago
This comment has received too many negative votes show
Bad, Real Bad Cook.
ratnick 3 years ago
that looks terrible
jacob32413 3 years ago
lee and perpins? cant u read?
Supermassive 3 years ago
Never ever use an egg for a burger!
Eurobubble70 4 years ago
why?
toneojuggle 4 years ago
i allways use eggs. it really helps how to bind everything
penguinFBs 4 years ago 3
If you use eggs, you might aswell just make meat balls.
ratnick 3 years ago
realy well done mate!
tuhc 4 years ago
Einfach perfekt dieser Burger.
Lecker, lecker
indoom888 4 years ago
its ugeeeeeeee
superwillbob 4 years ago
I love burgers!
JesseQuintana 4 years ago 4
doesnt look bad...use 70-30 percent fat chuck beef for real juicy burgers...dont over work your meat...loosely with your fingers work the ingrededients into the burger
kelliv2004 4 years ago
Ketchup!?
...
Ketchup!?
waste234 4 years ago 3
Congrats on making your cooking vids into a buisness!!! I always enjoyed your vids. I wish you the best of luck. make all your dreams come true! when i get my superyacht you are surely in the guest of honor list. :)
tobigforyou 4 years ago
This has been flagged as spam show
check out actor christopher cooking on imcooked(dot)com a new site just like youtube but for cooking only check it out and upload any cooking videos you have
matzabala23 4 years ago
yeah.. it will be great if we add mayonaise.. n a little bit mustard maybe? ;).. looks so yummy...
pincoolios 4 years ago
yuuuuuuummmmmmiiiiiiiii!!!!!!!!!!!!
that's its one of the best hamburger i've ever seen but only one question , how in the name of Burgergod i'm suposed to eat it? its huge and my mouth is small, thats a big challenge!!!!!!!!gg
FushioRichie 4 years ago
umm humm this is a tasty burger, mind if i have some of your tasty beverage to...wash it all down?!
jamesthq 4 years ago
daaayyuuummm
iamzacky 4 years ago
mate looks good will try it soon cheers
sadat28 4 years ago
Perfect...yes, but u forgot a little bit of Mayo...
manystar 4 years ago
Wonderful Great Burger...i love it!!!!
manystar 4 years ago
this guy`s burger looks like it was made by a lasy fat ass thats how big the burger is and "doesnt that look like its the perfect buger?"hell no it looks like u ate a burger then barfed it out,lol!
cris360king 4 years ago
although that isnt my favourate burger. i like aberdeen angus meat with a relish and red onions best. and a nice smoked chedder. It is a classic burger. And to the "Line chef" no steak tastes different lol my ass you try a cheap steak that hasnt been hung for a while and you will see alot of blood and jelly meat so yes theres a difference "line chef" TRY GETTIN A REAL CHEF JOB!!!!!!
sku11fk 4 years ago
great job, great burger! AS FOR ALL OF YOU IDIOTS THAT ARE POSTING NEGATIVE COMMENTS ABOUT THIS CHEF ARE DUMB!! EVERYONE IS COOKS DIFFERENT,THINGS ARE DIFFERENT AT EACH RESTAURANT, SO DONT ACT LIKE PROS!THIS GUY IS A PRO! POST YOUR OWN DAM VIDS ON COOKING IF YOUR GONNA WHINE! great work, chefy!
narutoninjaman 4 years ago
it looks good.. but i don't know if its gonna taste like applebee's or not!
fsyeah 4 years ago
hmmmmm yummy!
natashastacia 4 years ago
There are 1000s of different cheddars guys, this one happens to be American and mild. Not all cheddar is orange!
iFoods 4 years ago
Noted: not all cheddars are orange. As said before, mayo would have been nice to add, otherwise, good burger.
Halo428 4 years ago
I made it, it was great. It's like a meatloaf burger. It did take some work to fit it in my mouth though.
fauxtank 4 years ago
That's what she said.
b0nn3r 4 years ago
hahaha
fauxtank 4 years ago
It loks tastey but.. need some modifications hehehe.. depends on the eater..
ohnzee 4 years ago
Well...that wasn't kosher.
itzmeleah 4 years ago
Nonsense!! That is not the perfect burger. The beef was to thick for a start. You ruined it by using tomato sauce! Why was there no mayo? THe hunt for the best burger continues.....
wowsah156 4 years ago
Great Video! Add a slice of beetroot or pineapple. Wow I didn't know they make Maple flavoured bacon..
t1gerland 4 years ago
Fucking Yummy!
azmegladon 4 years ago
or you could save yourself all the hassle and trouble and just get a double-double at an in-n-out for cheaper
Moniker179 4 years ago
you bastard, i'm starving
powerpcpunk 4 years ago
Ugh. Putting all the junk in your burger meat is a sin here in the US. Instead, use good ground beef, not too lean, and season with salt and black pepper *only*. Don't make your patties too thin, and cook over a hot coal grill. You could also pan sear them in butter if your making them in the kitchen - just add some olive oil to your butter to reduce the smoking point and get your pan rocket hot before you add the meat.
joemo75 4 years ago
Love these cooking vids. Very down to earth. One problem though: Looks like that's olive oil being put on a hot grill. Olive oil is great, but not for grilling since it burns (and makes black smoke) at a lower temperature than other oils, such as canol or safflower, which are both better for grilling. Although they don't taste as good, which is why I usually then add olive oil for flavor after cooking is done.
mattbrooklyn 4 years ago
how do you fit that in your mouth
zero76464 4 years ago
Yeah... now try puting that huge thing in your mouth...
alova 4 years ago
"Lee and Perkins?" learn how to read. Medium well is not perfectly cooked. Well done is perfectly cooked. Oh, and the cheese you used was not cheddar, idiot.
Halo428 4 years ago
"Lee and Perkins?" - OK, you've got him there.
"Medium well is not perfectly cooked." - Different people have different tastes. You seem like the type of idiot who orders a well-done steak in a restaurant.
"cheese you used was not cheddar" - How do you know that? Just because it wasn't the bright yellow artificially coloured stuff you find at the supermarket doesn't mean its not cheddar. Cheddar cheese can range from pale-yellow (as in the video) to orange, idiot.
edmoil12 4 years ago
I don't order steak at the restaurant, but if I did it would be well done and what's wrong with that? You sound like you've never been food-poisoned. I'm not a cheese expert like you, but I prefer American (yellow) cheese.
Halo428 4 years ago
I have had food-poisoning, and I accept that there is a certain amount of risk involved in eating out. I work as a line cook at a restaurant and have noticed that well-done filet mignon tastes about the same as a well-done chuck steak. The problem occurs when someone orders a say, top sirloin well-done for $25, when they might as well order a $5 steak from the local diner as they will taste the same.
edmoil12 4 years ago
Kudos to edmoil2!!Don't make any claim whatsoever if you don't know anything abt cheese!!Hee hee!Edmoil's right!!Halo428 is an idiot!!for your info, well done steak tastes like shoe leather (but that depends on the consumer!).
menyenye 4 years ago
Oooh, can I join you and give kudos too... faggot. For your info, this vid is not about steak. By the way, when I order a steak (sandwich), they don't ask how you want it cooked cuz it only comes one way. It's people like you that instigate and wonder why you end up on your back with a bloody nose. Edmoil's comment was accepted and I learned something.
Halo428 4 years ago
woohoo..the idiot learned sumthinnn!That's a kudos!That indicates that your brain is still workin'
menyenye 4 years ago
Red Onions make Burgers Taste Really good!!
yellowman88 4 years ago
Wonderful job, you made my mouth water.
mjvj56 4 years ago
meh, I'd caramelize the onions first, and maybe add a little goat cheese in there with the mozza.
edmoil12 4 years ago
he sounds like a fag
insanemreric 4 years ago
FYI he is standing above Charlotte Amalie, St. Thomas, U.S. Virgin Islands, looking West, South-West. You can see the city of Charlotte Amalie to his right in the first and last scene. The tower with the cables is the top of a gondola type thing that tourists typically take up from the cruise boat docks. Not sure why he claimed it was BVI both times, but it is certainly not.
ToadMan8 4 years ago
That's not a true burger.... it's meatloaf
doomonu 4 years ago
he is right, its a meatloaf buddy...
gifted999 4 years ago
yea Macdonald's is a real burger...
dre145 4 years ago
damn im making one tommorow haha looked so damn good
raar1 4 years ago
cool! i'm gonna have to try it
tuber727 4 years ago
i kinda wish you'd add amounts of ingredients and cooking time or something to these videos. it's hard to follow when you just kinda toss seasons and stuff on there seemingly willy nilly. not everyone has an intuitive sense on when something is cooked enough, or how you want it. otherwise, good stuff. i'll certainly try this, and hope i dont screw it up. :P
Everfalling 4 years ago
That was awesome! Keep up the great work mate.
aknight47 4 years ago
New Contest Here!
WorldWidewWinner 4 years ago
great view
weemanharbie 4 years ago
" TOE-MAT-TOE "
Eh? You're 100% British :)
" TOE-MAY-TOE "
LovelyYTRocks 4 years ago
looks good mate, I'll check it out
jimmycorp 4 years ago
yummieh!
ruebemax 4 years ago
Thanks for all the comments guys, i think it is the perfect burger but i guess everybody has their own take on it! $20 is the average in restuarants in big cities and the caribbean where i am at the moment! I realise you can probably find it cheaper elsewhere!
iFoods 4 years ago
Learn to say tomato.
dlix 4 years ago
Hey Dlix, how old are you?
chocobolord 4 years ago
Idiot. Why does that matter? You perfectly understood what he meant.
RuslanGomez 4 years ago
unfortunately the general public is much to stupid to understand the difference between REALLY HIGH QUALITY BEEF and the same shit they get from costco and other huge crappy stores. people die every year from undercooked beef. if i were the producers or whoever has liability over the instructions in this video, i would pull it.
rhettnyedotorg 4 years ago
That burger looked great!...also...try and add a few slices of cooked and pickled beetroot! Does wonders!
Madsennullo 4 years ago
Nice, live it up man.
seth454 4 years ago
Much better sound on the recipe portion of the video this time (compared to the horrible audio on teh steak video).
It's called Lee and Perrins Worsteshire. Not Lee and Perkins. There is no "K" in Perrins.
knightjohannes 4 years ago
You can not make the perfect burger inside... it MUST be grilled outside... over mesquite, or oak fire. Also, your patty is made of meatloaf... the patty should be beef, salt, pepper, and maybe the worcestershire sauce. Grill the onions next to the patties put the cheese on just a couple of minutes before the patty is done in the second side... put it all together and enjoy with a cold beer. Oh, and where I'm from, good beef is going cost more that four or five dollars per patty.
somestuff1972 4 years ago
seems tasty, but its HUGE... I'll take one bite out of that, and the whole thing spilled out already
chocoholic4lyfe 4 years ago
I'm so hungry.
malaflam 4 years ago
You had me at bacon.
apachedisco 4 years ago
Dude, I'd pay anything for that view!
georgehwbush 4 years ago
Four or Five bucks? Are you kidding? The Rib Eye fillet alone would cost more than that. Still, this is well worth it. I really wanted to eat that burger. :)
feet77 4 years ago
Fett77 is right. If burger is that cheap in the UK, then I'm moving. Though I REALLY doubt it. I'd have spent at LEAST 5 bucks just for a decent chunk of ground burger here. Not even to mention the expensive lettuce he used, and threw half of it away.
killerbkilled 4 years ago
think about the cost PER BURGER - you can make several burgers with the ingredients, where as you spend $20 for one burger at the restaurant _DUH_
w0smith 4 years ago
@w0smith
Exactly! Thank the Lord that there are some smart people on Youtube =P.
kentuckybigfoot 4 years ago