I normally keep the pieces bigger than that, also before I mash I'll add margarine and milk. Never felt the need to season with salt as even salt reduced butter / margarine should be enough.
hahaha i don't know why this was in my related videos, but i was thinking who doesn't know how to make mashed potatoes and i remembered once my mums friend called my mum and asked her how to make it and i was laughing. i thought it was funny because even i knew how to make it and i can't make many things at all.
cool video though :) now i want mashed potatoes. good on ya hahaha
thank FUCKING god. finally someone who knows what real mashed potatoes are. the lady in the CHOW video needs to be kicked by a horse for her "mashed potatoes"
It is amazing the number of videos to do obvious things.Are there really that many people out there that cant cook?I have always liked cooking or baking,Where i work they make a lot of soups,but there idea of a soup is something that has a lot of fat in it,and it is no trick to make something taste good when you add fat.
Hey david :) If I add cream cheese because my family lovess cheese then that would make it creamy enough right? no need to add sour cream or milk....?
thats not how you test to see if potatoes are done. two methods, both of which need to be done, poke with a fork and the force to fully impale the piece must be constant, and compress it and it should break apart without any crunching of the potato.
HEY ONE POT CHEF! I AM UR BIGGEST FAN! WELL IM SURE IM ONE MANY ATLEAST! For something different mix up ur mashed potatoes, add butter a little milk if needed, sourcream cooked and crumbled bacon and shredded cheese...theres grrrrrrreat! ;) nice video those potatoes looked yummmmmy!
nice recipe but i think u should have put half as much milk u used and other half double cream also ur patatos need to be boiled for 20/25 minutes urs looked still a little hard u should be able to stick a knife in an the patato just fall apart lol
I love your recipes (well...this isn't exactly a recipe, is it...well...it's yummy!) thank you so much for sharing! My dad likes to whip his potatoes with a whisk and they are really smooth, but my mom and sister like them chunky ( it makes my mouth feel numb!) I personally like the whipped potatoes, which do you like?
It also helps to put a lot of salt in the water while the potatos are cooking so the salt brings out the potato flavor. By adding salt after they've cooked you're essentially just making them saltier. Try adding it to the water and see how the flavor develops, I bet you'll love it
God I love how simple and informative you are. Wow I never even thought about this. When I made the Shepards Pie I used the instant mashed - which came out delicious. :3
another excellent way to get them creamy is to use a hand mixer on them! i add milk, butter, and sometimes a few giant handfuls of shredded sharp white cheddar cheese! delicious.
before adding the potatoes and water, sweat some diced onions, garlic, and celery, add the potatos and use chicken broth instead of water. Mash the potatoes without draining out the broth, add fresh thyme, heavy cream, cover and simmer over low heat for 30 minutes, and you have amazing potato soup.
discussing recipes and variations of recipes is half the fun of David's vids. I've done it since I subbed and he has never minded. In fact, he's even commented on my posts, thanking me for variations and ideas.
I never thought to chop the potato first but that made it so much easier THANK YOU and i'd like to request a cheesy mac and cheese if you havent made one. thanx
I never thought to chop the potato first but that made it so much easier THANK YOU and i'd like to request a cheesy mac and cheese if you havent made one. thanx
Not to be cheeky but your eyes are so beautiful...but moreso..always love your videos...keep up the good work and dont listen to any negativity. We love you here in Rhode Island, USA...hugs from rhode island..
great videos. I been having my young son watch your videos and he is getting the hang of cooking now. He made the tomato and rice soup,and the noodle casaroll from a earlier video you made. How he thinks he can go on hell's kitchen and become a top chief. LOL Please keep up the great ( home style ) food videos coming. Cheers for the USA in washington state. Hamm336
this is completely irrelevant to the subject of the video - but just thought I'd tell ya, BLUE is a GREAT color for you - totally brings out your eyes! Thanks for sharing your recipe. My husband will thank you too lol... I plan to try the brownie recipe soon.. hehe
I normally keep the pieces bigger than that, also before I mash I'll add margarine and milk. Never felt the need to season with salt as even salt reduced butter / margarine should be enough.
Crackles06 1 week ago
11 people don't like mash!!!! WHAT!!!
Boudar97 2 weeks ago
Can I replace fresh milk with evaporated milk?
LegoLover33 2 weeks ago
@LegoLover33 Yes, that's fine ;)
OnePotChefShow 2 weeks ago
hahaha i don't know why this was in my related videos, but i was thinking who doesn't know how to make mashed potatoes and i remembered once my mums friend called my mum and asked her how to make it and i was laughing. i thought it was funny because even i knew how to make it and i can't make many things at all.
cool video though :) now i want mashed potatoes. good on ya hahaha
XxHaKuNaXmAtAtAxX 3 weeks ago
why are the eggs necessary?
dreadoll1 3 weeks ago
@dreadoll1 There are no eggs in this recipe ;)
OnePotChefShow 3 weeks ago
@dreadoll1 where did u see eggs? lol
TatyBReyes10 4 days ago
thank you sooooo much.....making mash potatoes is easier then i thought :D
ElMaqoToro 1 month ago
is it okay to use sun flower oil rather than the butter ?
ManarMSD 1 month ago
Great video! My dad is a mashed potato champ. I feel I should be as well
143rocknroll 1 month ago
dont trust skinny cocks this dude knows whats up. :)
brusepoirot 1 month ago
can you use a blender?
bohol120696 1 month ago
@bohol120696 I would not, it will get kind of sticky since the blender would break off all the starch from the potatoes...
maritschie 1 month ago in playlist More videos from OnePotChefShow
@bohol120696 NO! what ever you do don't use a blender It'll turn into a glue, I tried that before and I just threw them all :(
rockellish 3 weeks ago
Can I add cheese instead of milk..? Because my house is out off milk ;(
ImYourWeirdo 1 month ago
TIGER WOODS!!!
lgman83 1 month ago
ok no blender
MrStrongarms 1 month ago
thank FUCKING god. finally someone who knows what real mashed potatoes are. the lady in the CHOW video needs to be kicked by a horse for her "mashed potatoes"
StringsCrusader 2 months ago
thats the biggest tablespoon of butter I've ever seen
123456bmx 2 months ago
you should make a Thanksgiving recipe for Turkey :)
Muneka562z 2 months ago in playlist More videos from OnePotChefShow
Thank you for a great video!!!!! great instructions.
Tiowie 2 months ago
Thanks for the recipe, I understand what I was screwing up on now!
Blood4TheWalletGod 2 months ago
would you recommend sour cream or milk? or both?
jessica8723 2 months ago
Coolness! Now I know a recipe for my school breakfast competition. :)
AiRaNixoN 2 months ago
that is like 3 tablespoons of butter.
ibetnotthisone 3 months ago
where you get potato masher?? some1 pls reply ;)
superkahren 3 months ago
@superkahren You can use a fork also. :)
MushuBushra131292 3 months ago
@MushuBushra131292 Oooooooh. thank you.
superkahren 3 months ago
wow.. thank you for this vid. now i know how to make delicious mashed potatoes...
jmtaat 3 months ago
thanks mate, really helpful!
rocksdave2008 3 months ago
Legend, :)
emuunlim 3 months ago
It is amazing the number of videos to do obvious things.Are there really that many people out there that cant cook?I have always liked cooking or baking,Where i work they make a lot of soups,but there idea of a soup is something that has a lot of fat in it,and it is no trick to make something taste good when you add fat.
dapletd 4 months ago
can you male some cheesy wedges?
willie22233 4 months ago
Hey david :) If I add cream cheese because my family lovess cheese then that would make it creamy enough right? no need to add sour cream or milk....?
demelza9910 4 months ago
Comment removed
demelza9910 4 months ago
@demelza9910 Yes, you could use cream cheese if you like :)
OnePotChefShow 4 months ago
Comment removed
demelza9910 4 months ago
@OnePotChefShow thankyou for taking the time out to reply =) Also I just made some,big hit among my family.thanks a bunch!
demelza9910 4 months ago
thats not how you test to see if potatoes are done. two methods, both of which need to be done, poke with a fork and the force to fully impale the piece must be constant, and compress it and it should break apart without any crunching of the potato.
Pimpmastahanhduece 4 months ago
Great Video!!! Thank You Very Much!!!
ColtynSeifert 5 months ago
love it!!!
Peace4483 5 months ago
David i love your videos and how you explain it so much that I feel compelled to ask you to please don't forget to exercise.. just out of care..
justasilly1 5 months ago
whats the difference between butter and margarine?
BloodyBonned 6 months ago
@BloodyBonned Butter is made from animal products, while margarine is generally made from vegetable oil ;)
OnePotChefShow 6 months ago 3
your eyes are very mesmerizing
TheMexicanHomie 6 months ago
OMG its 11:40pm at the moment, im sorry family this is happening.
jakeed09090 6 months ago
They look so good. If you make the mashed potatoes, I'll make the gravy. Yum!
jngwatson 7 months ago
press 3 repeatedley and it looks like hes fingering the potatos ;)
MrResidentevilfan101 7 months ago
Is it a must to put salt and pepper to make the mashed potato taste better?
KiddyPie123 7 months ago
@KiddyPie123 It's always good to use seasoning, but it's not essential :)
OnePotChefShow 7 months ago
Yummy! :D
xXw4l4b2Xx 7 months ago
nice with meatballs yummmmmmmmmmmm
kevo8t6 7 months ago
delicious!
Whinestee 8 months ago
haha ur BIG :D so im gona trust u :D
xxxxgame 8 months ago
You have nice eyes.
HelloImQuin 9 months ago 12
u have strange eyes
jonasldg 9 months ago
sorry for the typos haha
thecountrybaker 10 months ago
HEY ONE POT CHEF! I AM UR BIGGEST FAN! WELL IM SURE IM ONE MANY ATLEAST! For something different mix up ur mashed potatoes, add butter a little milk if needed, sourcream cooked and crumbled bacon and shredded cheese...theres grrrrrrreat! ;) nice video those potatoes looked yummmmmy!
thecountrybaker 10 months ago
Did the first one have lumps in it still? I don't like lumps in mash but I don't like it sloppy either :S
DeathAfterLif3 10 months ago
@DeathAfterLif3 Then mash it until the lumps are gone ;)
OnePotChefShow 10 months ago
yuuuummmmmmm
alexkim50 11 months ago
hey my dad puts garlic and a egg then blends it. it is amazing u should try it!!!!
1314425MADDY 11 months ago
You should try adding some chopped onions, it's delicious!
MissSelmaSongs 1 year ago
Wow, that's one hell of a table spoon. More like a cup.
eurohim 1 year ago
The 15-20 minutes, I guess you start counting after the water starts boiling?
arkazain 1 year ago
@arkazain Yes ;)
OnePotChefShow 1 year ago
I like adding a couple of garlic cloves, cheese and spice to my mashed potatoes! put it inside burger and indulge! hmmmmmm ..
MisterKill666 1 year ago
where did you buy your masher?
kalni100 1 year ago
@kalni100 It's just a cheap one I bought from my local supermarket :)
OnePotChefShow 1 year ago
I live in the USaA, how many potatoes do you really need.
arrysortanez 1 year ago
@arrysortanez 1 Kilogram = roughly 2 pounds of potatoes - or however much you need to feed the amount of people you are serving ;)
OnePotChefShow 1 year ago
In Portugal, we put also nutmeg.
ariensophie 1 year ago
nice recipe but i think u should have put half as much milk u used and other half double cream also ur patatos need to be boiled for 20/25 minutes urs looked still a little hard u should be able to stick a knife in an the patato just fall apart lol
sheffguy29 1 year ago
How come when you added the butter, you stired it with a spoon? I thought you would have continued mashing it with the masher?
Anyway, great job!
~HappyChap :)
TheHappyChap101 1 year ago
i want to marry this man!
whygothic 1 year ago
Can I send you a big cyber cuddle?
LittleMissAdventia 1 year ago
I love your recipes (well...this isn't exactly a recipe, is it...well...it's yummy!) thank you so much for sharing! My dad likes to whip his potatoes with a whisk and they are really smooth, but my mom and sister like them chunky ( it makes my mouth feel numb!) I personally like the whipped potatoes, which do you like?
Dogsandblogs 1 year ago
@Dogsandblogs I like them firm but smooth - but when it comes to Mashed Potato - I'm happy anyway it comes :)
OnePotChefShow 1 year ago 2
Hot milk!! not so much butter!! good enough
Onico5 1 year ago
looks lumpy lol
joelyjoelyjoelyJOELY 1 year ago
1:26 I'm just gonna take :S HAHA :D
codyjosephcopeland 1 year ago
-sigh- i luv ur accent :I
bobobobobob93 1 year ago
Mash potato is like a pet to me.
With bangers of course:D
baronoli 2 years ago 2
It also helps to put a lot of salt in the water while the potatos are cooking so the salt brings out the potato flavor. By adding salt after they've cooked you're essentially just making them saltier. Try adding it to the water and see how the flavor develops, I bet you'll love it
Pinklex03 2 years ago 2
God I love how simple and informative you are. Wow I never even thought about this. When I made the Shepards Pie I used the instant mashed - which came out delicious. :3
Learning2CooknBake 2 years ago
To make it more silky and smoothe.. I use a little bit of milk, 2 - 3 spoon worths of sour cream, and a handful of cheeze :)
KronicDemon442 2 years ago
Mmmm those mashed potatoes look like they would taste great with a meatloaf.
xgennixlovex 2 years ago 13
can you upload a video on how to make the gravy..
cikaisyah 2 years ago
this is the only way mash potato should be cooked ^_^
purgatory9999 2 years ago 13
One table spoon...........right ;)
jutlandia 2 years ago 4
D: potatoess!yum
you have pretty blue eyes :O
ldth 2 years ago
Thats how I make my mashed potatoes too, with the milk
f4reeksho 2 years ago
yum :)
oZLeesJewels 2 years ago
they say never trust a skinny chef!! so I will use your recipe's thanks
chell4x4 2 years ago 2
another excellent way to get them creamy is to use a hand mixer on them! i add milk, butter, and sometimes a few giant handfuls of shredded sharp white cheddar cheese! delicious.
girl1nthebox 2 years ago
Yes your eyes are a beautiful blue, LOVE the potato recipe, I admit, hubby and I use more potatoes and add a stick of butter Eeek, DELICIOUS lol
shweetpotato 2 years ago
What kind of potatoes are they? And where's the gravy?
Oh yeah, and that looked a lot more like 3 tablespoons than 1.
Hasharu 2 years ago
I used plain washed potatoes for this recipe.
I used 1 metric Tablespoon - the spoon size may differ in other countries. Although I will admit I was a little generous with the butter!!!
OnePotChefShow 2 years ago
Comment removed
Hasharu 2 years ago
before adding the potatoes and water, sweat some diced onions, garlic, and celery, add the potatos and use chicken broth instead of water. Mash the potatoes without draining out the broth, add fresh thyme, heavy cream, cover and simmer over low heat for 30 minutes, and you have amazing potato soup.
gaspard281 2 years ago
do your own vid leave his alone
MELONSCOFFER 2 years ago
discussing recipes and variations of recipes is half the fun of David's vids. I've done it since I subbed and he has never minded. In fact, he's even commented on my posts, thanking me for variations and ideas.
gaspard281 2 years ago
I never thought to chop the potato first but that made it so much easier THANK YOU and i'd like to request a cheesy mac and cheese if you havent made one. thanx
kristinlang426 2 years ago
I never thought to chop the potato first but that made it so much easier THANK YOU and i'd like to request a cheesy mac and cheese if you havent made one. thanx
kristinlang426 2 years ago
Wow your eyes look really blue in this video
TrueBlueAustralian 2 years ago
That's it! I'm renaming this video "David's Eyes are Really Blue - Featuring Mashed Potato" LOL
OnePotChefShow 2 years ago
@OnePotChefShow hehehe
zicoisgod 1 year ago
Not to be cheeky but your eyes are so beautiful...but moreso..always love your videos...keep up the good work and dont listen to any negativity. We love you here in Rhode Island, USA...hugs from rhode island..
lmdelsanto1 2 years ago
My eyes are so popular today - I will have to do a video about them!
OnePotChefShow 2 years ago
@lmdelsanto1 I know right? i zoned out didnt even listent him just starred at his eyes xD .. I love the color
Stickamluls 1 year ago
great videos. I been having my young son watch your videos and he is getting the hang of cooking now. He made the tomato and rice soup,and the noodle casaroll from a earlier video you made. How he thinks he can go on hell's kitchen and become a top chief. LOL Please keep up the great ( home style ) food videos coming. Cheers for the USA in washington state. Hamm336
hamm336 2 years ago
It's good to hear I've got your son into the kitchen cooking up a storm - tell him I'll watch when he gets on Top Chef (I love that show!)
OnePotChefShow 2 years ago
Cheers. Tried ur tomato and rice soup. convenient
CrapParade 2 years ago
It's a good recipe - great if your short on time (and ingredients!)
OnePotChefShow 2 years ago
this is completely irrelevant to the subject of the video - but just thought I'd tell ya, BLUE is a GREAT color for you - totally brings out your eyes! Thanks for sharing your recipe. My husband will thank you too lol... I plan to try the brownie recipe soon.. hehe
IamKris411 2 years ago
Everyone is talking about my eyes today - must have done something different with them this morning hehehe
OnePotChefShow 2 years ago
I think it's the shirt... it just makes your eyes pop for some reason.
gaspard281 2 years ago
Your intro is really cozy.I have to told you that ,you're one of my favorite channel!
thanutra 2 years ago
Why thank you - I'm glad you enjoy my videos ;)
OnePotChefShow 2 years ago
Your eyes are sooo hypnotizing!:
Byulanamie 2 years ago
LOL - you are feeling very hungry - hungry! I command you to watch all my videos hehehehe
OnePotChefShow 2 years ago
I will obey. But i wont subscribe because i already subscribed
nazamig 2 years ago
LOL that seems fair ;)
OnePotChefShow 2 years ago
thankyou! :D
ninjabeez 2 years ago
You're very welcome :)
OnePotChefShow 2 years ago
Fantastic Under a SOME "one pot" Chili!
Mumzeeee 2 years ago
Sounds interesting :)
OnePotChefShow 2 years ago
Very nice!
fezan84 2 years ago
Thanks - glad you enjoyed it :)
OnePotChefShow 2 years ago