Added: 3 years ago
From: lighthousekids
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  • Very good video - but I think it is easier to buy them frozen rather than make them myself.

  • Remember, pelmeni, loves most Tyumen city

    PS

    I'm from Russia and eat pelmeni

  • Love Siberia ! was near Ekaterinbourge this year, and love plimeni, spasiba for sharing plimeni recipe i'm making them for New Year day ! greedings from Greece

  • I'd like to see a vegetarian version of this :)

  • @ThomasJKH I made them once before using Morningstar Farms Meal Starters crumbles instead of the meat and it turned out well - not sure if you can get that where you live, though. Of course you could always experiment with different ingredients :)

  • what is the name of the song? sounds like a wonderful russian song !

  • @ussr2581990 в роще калина

  • @ussr2581990 The name is в роще from Ivan Kupala

  • I love your video but why the fake laugh at the end? D: spoils it.

  • I mean love my country

  • Oh I -3 my country russia -3 :D

  • I just add a touch of garlic to the meat. I would put 1 clove of garlic to the amount that she is making, also you can replace salt with garlic salt if you don't want to use garlic

    P.S. If I ever hear someone say lets make a sauce for pelmeni or cover them with cheese of bacon I will COME THROUGH YOUR COMPUTER AND EAT YOUR BRAIN. DON'T FUCK with traditions. In Russian there are only one flavour for Pelmeni, "Pelmeni". And it has been like this for 100s of years, what that does that tell you?

  • A very basic step, my mom's fav dish. <3

  • pelmeni isent russian food

  • @theking12372 it originated with the Komi people of the Ural mountains in Russia and has been cooked throughout Siberia and western Russia for many hundreds of years. The Komi are some of the original ethnically Russian people and the name of the food is derived from the word "пельнянь" which is a Komi word meaning "ear-bread". That's about as Russian as it can get.

  • @TonicMike yes your right about that pelmeni is from the komi people and the komi peaople arent ethnic russians the komi is actually from finland but pelmeni is from the komi people not russian its like saying galnish the traditional food of chechens is russian

  • @theking12372 oh I see. Well they lived in the Ural mountains and many Komi people still live in the area. They share the same ancestors as a lot of Russian citizens. Thanks for telling me about where they came from though, that was apparently left out when I learned about this in school.

  • @TonicMike are you being ironic ?

  • @TonicMike but i dont care if is russian or komi or even chinese i love pelmeni too :)

  • lovely thx for sharing

  • what is that song playing in the back?

  • Can you fry them in butter with onions instead of boiling?

  • Very similar to Chinese Jiaoza! Delicious~

  • Yeah, that mold is wonderful invention!

    But their site is down :(

    BTW,

    on eBay it’s possible to buy this mold,

    here I found really cheap one:

    cgi.ebay.com/ws/eBayISAPI.dll?­ViewItem&item=170608215538

    Looks like it takes about 10 days to ship to US.

    I have already ordered it!

    I will need this video soon - it's excellent "How-To" manual :)

  • hlaf a teaspoon of what at 1:53???

  • @chpzzz21 pepper black pepper to be exact

  • OMG Im making some right now!

  • squescho

  • Pelmeni - a Russian fast food.

    But if you do them at home, it will take a very long time.

  • @anyak93 our family always make them ourselves also, they are very delicous, one of the best foods in the world :)

  • Russian people do not make pelmeni at home. They are sold in the shops for $ 5 per kilogram.

    PS fuc*ing stereotypes. We do not drink vodka all the time, do not play the balalaika with bears on the Red Square and our girls do not wear kakoshniki.

  • You guys all probably are would see for soon alot of "Pelmenaia" all over the world, its very fit for sort of russian eatery

  • I'm boiling some right now! yummy

  • my mom is making them right now !!! :D

  • Vodka isn't very Russian. It's more of a Polonian thing. Samogon is far more Russian than vodka.

  • last time i had pelmeni was 11 years ago

  • Bunun adi manti

  • I like pelmeni very much)))

    Я обажаю пельмени))))

  • i'm doing this tomorrow.

  • Спасибо за показ мне, как сделать их пельмени.

  • I never use eggs when making dough for pelmeni. Just flour, milk and salt. then squeeze it in your hands until it stops to stick to your fingers and you will get very manageable and elastic dough to make thin and tender "envelops" for pelmeni.

  • Great vid....!!!

  • The first time i eat Pelmeni was when my boyfriend maked for me, and is so tasty and easy, now is my turn to make it i hope is the same delicious like he have make =)

  • mmmm if only i could make pelmeni that fast lol I Buy mine from my friends grandmother!!!!!!!!1 i love yhe old lady

  • i like the song in here

  • Thanks! Much appreciated from another cold winter place, Canada. kwd...

  • yummy

  • beautiful! well done. Making it now! thank you

  • I too love pelmeni but I don't add eggs in the dough but in the meat. One other thing, putting milk in the dough instead of water changes the original taste of pelmenis (I'm Russian) but then again the recipe changes depending on the region you live at. Anyway, it really is suuuuuuper delicious and unique (nothing like chinese bun). So everybody try it someday!! ^_^

  • pelmeni+lots of sour cream and peper and chilli=FTW

  • i love pelmeni :D

  • Hey Can you tell me the recipe i didnt get what she said

    thnks-

  • YAMMY ! ;)

    I allways eat it at a russian restaurant here in rostock (GERMANY)

  • i love these Pelmeni

    and now i know how to create these ones

  • They look like chinese dumplings

  • Fucking stereotype what every Russian drinks vodka.I`il say about Americans what they are Fucking Burger Eaters and drink acid named "Cola".

  • Happen to be dating a russian... and he does drink vodka....

    and i'm american and ... well.. i don't eat burgers... i'm a vegetarian.

  • @Juijk Because you future husband is alchoholic.

  • I don't believe in marriage... and just because somebody drinks doesn't mean they are going to be an alcoholic ... and you spelled alcoholic wrong... its called spell check. Or a brain.

  • I'm making them for my food project this video really help thanks

  • Hi, guys! The song is by a group Russian "babushkas" called "Ivan Kupala" ("Иван Купала") and the song is "In the grove" ("В роще").

  • whats the song playing?

  • THIS HOW TO VIDEO IS ACE!!! :-)

  • The pelmeni mold saves so much time and is well worth the purchase if you like to make pelmeni in large quantities. I used one and it's so much more convenient and quicker than to do it all by hand!

  • use*, not used. (:

  • it is like polish pierogi--but i think its would be good if u bake it in the oven rather than boiling it

  • @1rubel

    Russians have pierogi 2 which is baked as u pointed out. Pelemeni is like perogi but boiled and usually smaller, its an entirely different dish. But yeah, Russians and Poles share a lot of dishes in common :]

  • I'm Ukrainian and I love Pelmeni.

    They're very good.

  • same

  • Very cute video ~ Thanks for the helpful tips...

    Spaciba...  ^_^

  • I used to buy them from supermarket boil and eat when I was in Russia easy to prepare and tastes good

  • Comment removed

  • This looks very easy to do. I love this food & been buying it from the store. Now I'll try making it at home. Thanks for sharing this video!

  • Do you put the ground beef in the dough uncooked uncooked or do you brown it first?

  • no, you have to put ground beef or pork uncooked.

  • What is that utensil with the holes called?

  • Nevermind. Apparently it's simply called a 'Pelmini Maker' or 'Mould'. You can buy them shaped for Periogi, Ravioli, and so on.

  • In English....we call them "dumplings"

  • I have tried this alot of times when I was in Russia, it is very yummy

  • WOW that looks good!

  • mmm... special device:D

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