Pressure Cooking Vegetables (Glazed Root Vegetables)

[metaspherz]

Great! Thanks for the tip. I use my pc for a lot of things but I never thought of glazed root veggies as a side dish. I'd add some chunked ham because the glaze would compliment this dish as well as provide my tummy with meaty goodness.

Sorry, I'm not a veggie-a-tarian...but I love them all raw, cooked or juiced. Pressure cooking them provides another method of nutrient retention when raw isn't convenient.

[lyargutten]

Thank you for the video! This gives me inspiration to try working in the kitchen ;)

[kismetsmine]

Margarine is closer to plastic goop than than it is to butter. I never use margarine. Butter is the way to go.

The veggies look great and I will try them as soon as my pressure cooker arrives (oh boy, my new toy). I think I will use Mrs Dash. I like that blend.

Oh, I also think that the strangest and really messed up people are the one's who hate veggies. Eat a veg you may nourish a brain cell.

[ndktube]

Just tried this, used paprika and garlic powder for the "herbs and spices", and butter instead of marg, cause that's what I had.

Very nice! So darn quick. Anything that makes turnips palatable is a good thing, since they're cheap and nutritious. They just taste like ugh, usually.

Good job--thanks!

[ndktube]

The chef adds quite a hefty amount of "herbs and spices". What is that stuff, exactly? It's not listed on the recipe page.

[redfootwalking]

Could we just use butter instead?

[redfootwalking]

We love root vegetables. You have a very kind sweet voice :) Thanks!

[precisionsparkz]

Please. I am 13 and i appreciate cooking. And a loser like you thinks its gay?! Please get a life.

[cfhasib]

I m not saying u r gay, I m saying anyone who cooks or eats vegetables are gay.

[FISHUNTER134]

@cfhasib Why are you watching vegetables being cooked? I think your a closet vegetarian:)

[teflonmagnet]

who uses margerine anymore? instructive and enlightening, thanks.

[thesheger]

simply great!!!