I freeze my focaccia all the time but I only used olive oil, salt and cracked pepper on top. If you have a good food processor with dough blade you can do this in 2 mins. When I put it in the pan for the last rise with the olive oil,s&p on top I use a pizza wheel and cut it into 4 long strips then a middle cut to make 8 nice size pieces. They pull apart like buns. I wrap in foil and freeze, then I have it anytime I need it.
I freeze my focaccia all the time but I only used olive oil, salt and cracked pepper on top. If you have a good food processor with dough blade you can do this in 2 mins. When I put it in the pan for the last rise with the olive oil,s&p on top I use a pizza wheel and cut it into 4 long strips then a middle cut to make 8 nice size pieces. They pull apart like buns. I wrap in foil and freeze, then I have it anytime I need it.
Tonithenightowl 8 hours ago
you didnt say how much flour to add :(
conspiraseedotcom 1 week ago
@conspiraseedotcom oops soz. Im pretty sure that was 1kg :)
italianbellezza09 2 days ago
This is beautiful!
sagehalfofkellytwins 1 week ago
@sagehalfofkellytwins :3 thanks
italianbellezza09 1 week ago
yeast and salt shouldn't be add together , the salt kills yeast activity... should put each at a side
miaming 2 months ago
i dont like her long nails and nail polish touching food
Yelobutterflyable 2 months ago
@Yelobutterflyable Well Ur not the one who ate it.. so no worries :)
italianbellezza09 2 months ago
wow good job :D
wtfudgebeef 2 months ago