Great video, I really like how there's minimal waste. I can't believe that 2 people 'disliked' this video... I guess there's asshole in every crowd, or in this case there's two. Cheers from the US.
hi mark , the meat there seems very soft, every time i go shooting woodies they go rock hard , why is that and why has nt the deer gone that way ?, whats your tips on eating woodies
Great video Mark... like all your videos... But please, DO NOT throw away the bones... they will make a terrific soup... It's pity to waste them like that ! I am sure you know how to do it...
Hey Mark, long time fan of your vids. I find them very easy to understand and incredibly useful so keep up the good work. Something you said tho raised a question in my head. What are the laws there for shooting deer and ducks? I saw in one vid you shot 200 ducks ina day and you say you shot 9 deer the other day... Is that usual law there or are you shooting farmed animals? Or is it something to do that your a commercial business?
I'm very interested in the UK so im curious how that works.
it was 200 pigeons, which is not a big bag as my unlce broke the world record some years back and shot 1032 in a day.
i shot 9 because i am do this every day and without being too big headed i am fairly good at it. also i go out a lot so every so often you are going to get the opportunity to have a record day.
in the UK there are no bag limit issued by law, so if you have permission you shoot what you want
Thats very impressive 1032 in a day wow. So really there are no tags or limits for people who want to just go shoot some deer or any other game can as long as they are going to use them?
Doesn't the balence ever get out of wack with some areas getting over hunted and number of animals decreasing down to nothing?
Oh I see, so it is very difficult to get the landowners permission in the UK? Here in alberta, permission is granted by about half the landowners but tags are very limited. Do any of ur landowners charge for permission to hunt on their land?
Oh I see, so it is very difficult to get the landowners permission in the UK? Here in alberta, permission is granted by about half the landowners but tags are very limited. Do any of ur landowners charge for permission to hunt on their land?
I read some people in the comments saying you serve this raw? Isn't it dangerous with all the parasites wild animals get? Or do you freeze it in big minus?
Also, since this meat is for sale wouldn't be better to use gloves? Or you should only use gloves for processing meat that has already been cut from the carcass? ..at least the guys in the supermarket use it, the metal wire ones.
it isn't dangerous, the meat has very few parasites on it. if you are worried then you can freeze it as you said.
it is better to wash you hands with antibacterial soap than wear gloves, if you wear gloves you should change them every 5 mins or bacteria builds on them
Boy, I hope my comment can get a breath in all this Britain Vs. US junk. Anyway, good job, man. I butcher my own animals, and I have picked up a few things from you. I love your videos, especially on rabbits. Thanks.
yes i am an american. that was funny what you typed. i used your video on you skinnig the deer it was pretty good i know that if you go around and ask people how to skin them there all tell you something differrent your videos are good i like them tell you the truth my uncle does the some thing you do really but in a diferent way.
my uncle is a avid hunter like me and you being compared to he would make you look he aint a butcher hes just a hunter he could stomp you on gutting skinnig and cutting up deer.
you remind me of an ex girlfriend who came up to me the other day and said "i am see a really nice guy, who buys me presents and take me out all the time" i said to her, " i don't care if you are getting gang rapped by a team of well hung sailors"
back to you i don't care if Gordon Ramsay fucked Delia Smith to make your uncle. you clearly love him so film him and put it up here, but please don't tell me i don't care.
Mark, please don't judge all americans by the Kota. We would love to have you deer hunting here in Minnesota sometime. We'll show you some trophy deer (cold climate natural selection) and people who love and repect the gift of wild game.
@TheKota76 A typical American who believes that he and his own are better than anyone else. Newslfash your country cant even hold onto its status as the worlds premier global superpower, you've been relegated to being China's bitches...sucks to be you. Also woo hoo for you and your uncle, on a different note....land of discovery to the worlds most hated country and nation of inbreds in approx 200 years..you must be proud. toodles ya slack jawed yokel yeeeee hawwww.
@EarlRausch Yet America turned to Britain to head into Iraq and Afghanistan..of that im certain, since im a serving Royal Marine. I havent got any problem with Americans..i like Americans..my problem lies when one idiot makes you all look bad, and plays the superiority card as Kota did...hence i bit/rose to it. Many apologies no offence meant.
I can skin and cut up a deer quite fast, But the difference between me doing it and Mark doing it is Mark is doing it to serve a paying clientele all of his cuts have to be near perfect. Listen to Mark say Deer tar tar That's raw deer ! you have to be extremely confident of the quality of the meat to serve it raw.
@TheKota76 Your uncle doesn't cut up the meat and serve it to a paying customer. Odds are your uncle grinded it up anyway. So get off of your uncles dick.
Thank you. Great video. It has only been up fr about a year and I finaly notice it. Is there a rule of thumb about hanging the deer based on age or size?
it is best to hang the animal in its skin, unless it is very fatty in which case you can hang it out of the skin. the hanging time depends on the age of the animal, the spices and what you are going to turn the meat in to. if you tell me those things then i can be more specific
Nice job Chef. That little roe deer would almost fit in a stock pot. lol. A year old white tail deer is the same size and quite tender. I'm inspired to find new ways to prepare this seasons harvest by reading your menu. Thanks for the videos
Great video, I really like how there's minimal waste. I can't believe that 2 people 'disliked' this video... I guess there's asshole in every crowd, or in this case there's two. Cheers from the US.
timmymo22 2 months ago
how many times was it shot? eight? lol, it's bloodshot all to hell...
irich62 6 months ago
hi mark , the meat there seems very soft, every time i go shooting woodies they go rock hard , why is that and why has nt the deer gone that way ?, whats your tips on eating woodies
warrenpwr 11 months ago
Great video Mark... like all your videos... But please, DO NOT throw away the bones... they will make a terrific soup... It's pity to waste them like that ! I am sure you know how to do it...
Daktariro 1 year ago
Hey Mark, long time fan of your vids. I find them very easy to understand and incredibly useful so keep up the good work. Something you said tho raised a question in my head. What are the laws there for shooting deer and ducks? I saw in one vid you shot 200 ducks ina day and you say you shot 9 deer the other day... Is that usual law there or are you shooting farmed animals? Or is it something to do that your a commercial business?
I'm very interested in the UK so im curious how that works.
installking741 1 year ago
@installking741
it was 200 pigeons, which is not a big bag as my unlce broke the world record some years back and shot 1032 in a day.
i shot 9 because i am do this every day and without being too big headed i am fairly good at it. also i go out a lot so every so often you are going to get the opportunity to have a record day.
in the UK there are no bag limit issued by law, so if you have permission you shoot what you want
markgameforeverythin 1 year ago
@markgameforeverythin
Thats very impressive 1032 in a day wow. So really there are no tags or limits for people who want to just go shoot some deer or any other game can as long as they are going to use them?
Doesn't the balence ever get out of wack with some areas getting over hunted and number of animals decreasing down to nothing?
installking741 1 year ago
@installking741
no there is alot of everything and the hunting is restriceted as you have to have the land owners permission, there is no public hunting land
markgameforeverythin 1 year ago
@markgameforeverythin
Oh I see, so it is very difficult to get the landowners permission in the UK? Here in alberta, permission is granted by about half the landowners but tags are very limited. Do any of ur landowners charge for permission to hunt on their land?
installking741 1 year ago
@markgameforeverythin
Oh I see, so it is very difficult to get the landowners permission in the UK? Here in alberta, permission is granted by about half the landowners but tags are very limited. Do any of ur landowners charge for permission to hunt on their land?
installking741 1 year ago
@markgameforeverythin
I read some people in the comments saying you serve this raw? Isn't it dangerous with all the parasites wild animals get? Or do you freeze it in big minus?
Also, since this meat is for sale wouldn't be better to use gloves? Or you should only use gloves for processing meat that has already been cut from the carcass? ..at least the guys in the supermarket use it, the metal wire ones.
molinobeer 1 year ago
@molinobeer
it isn't dangerous, the meat has very few parasites on it. if you are worried then you can freeze it as you said.
it is better to wash you hands with antibacterial soap than wear gloves, if you wear gloves you should change them every 5 mins or bacteria builds on them
markgameforeverythin 11 months ago
Like always you never cease to make the best videos on Youtube. Good Job Man.
CrazyShip42 1 year ago
Boy, I hope my comment can get a breath in all this Britain Vs. US junk. Anyway, good job, man. I butcher my own animals, and I have picked up a few things from you. I love your videos, especially on rabbits. Thanks.
HunterCook15 1 year ago
thanks Mark really appreciate it. I noticed u smacked that deer on the ass like you know what your doing. Your ex must ve had a soar arse lol.
heyjustthetip 1 year ago
I think, from the size of it, that it is a roe deer. Great video, and thanks for sharing! :D
HuntressJohanna 1 year ago
Bambi.. Noooo.....
Naproxenum 1 year ago
where do u get ur animalsfrom
micahmack24 1 year ago
Why are people arguing about nationalitys, its a fucking how to video... btw the meat looks good
Metr0idzpwn 1 year ago
yes i am an american. that was funny what you typed. i used your video on you skinnig the deer it was pretty good i know that if you go around and ask people how to skin them there all tell you something differrent your videos are good i like them tell you the truth my uncle does the some thing you do really but in a diferent way.
thanx for your videos
kota
TheKota76 1 year ago
my uncle is a avid hunter like me and you being compared to he would make you look he aint a butcher hes just a hunter he could stomp you on gutting skinnig and cutting up deer.
TheKota76 1 year ago
@TheKota76
you remind me of an ex girlfriend who came up to me the other day and said "i am see a really nice guy, who buys me presents and take me out all the time" i said to her, " i don't care if you are getting gang rapped by a team of well hung sailors"
back to you i don't care if Gordon Ramsay fucked Delia Smith to make your uncle. you clearly love him so film him and put it up here, but please don't tell me i don't care.
you are American aren't you?
markgameforeverythin 1 year ago 9
@markgameforeverythin Mark, great work as always mate.
LCStreetPhotographer 1 year ago
@markgameforeverythin
Burn.
jellybean10122 1 year ago
@markgameforeverythin
Mark, please don't judge all americans by the Kota. We would love to have you deer hunting here in Minnesota sometime. We'll show you some trophy deer (cold climate natural selection) and people who love and repect the gift of wild game.
kman20022 1 year ago
@kman20022
matey i don't judge all Americans on kota
would love to come to Minnesota to shoot a deer, i shot 9 here yesterday afternoon
markgameforeverythin 1 year ago
@TheKota76 A typical American who believes that he and his own are better than anyone else. Newslfash your country cant even hold onto its status as the worlds premier global superpower, you've been relegated to being China's bitches...sucks to be you. Also woo hoo for you and your uncle, on a different note....land of discovery to the worlds most hated country and nation of inbreds in approx 200 years..you must be proud. toodles ya slack jawed yokel yeeeee hawwww.
LCStreetPhotographer 1 year ago
@LCStreetPhotographer
Yet who is it that other country's turn to when they are in trouble. Never underestimate the power of the US That is what Japan did,
The greatness of the US lies with her people same as GB or AU, Certainty not with the government,
Who is the world super power ? Not china,GB?AU?
And all of this from some Video on dressing a deer.
One thing I am certain of is Mark is THE Man when it comes to meat he can do it all.
ER
Yeah Kota76 ought to keep quiet. It's not a competition
EarlRausch 1 year ago
@EarlRausch Yet America turned to Britain to head into Iraq and Afghanistan..of that im certain, since im a serving Royal Marine. I havent got any problem with Americans..i like Americans..my problem lies when one idiot makes you all look bad, and plays the superiority card as Kota did...hence i bit/rose to it. Many apologies no offence meant.
LCStreetPhotographer 1 year ago
@EarlRausch As i've always said....The US and UK....two of this worlds greatest allies. A winning TEAM of the highest order.
LCStreetPhotographer 1 year ago
@TheKota76
I can skin and cut up a deer quite fast, But the difference between me doing it and Mark doing it is Mark is doing it to serve a paying clientele all of his cuts have to be near perfect. Listen to Mark say Deer tar tar That's raw deer ! you have to be extremely confident of the quality of the meat to serve it raw.
Nice Video .I always pick up a few new ideas.
EarlRausch 1 year ago
@TheKota76 Your uncle doesn't cut up the meat and serve it to a paying customer. Odds are your uncle grinded it up anyway. So get off of your uncles dick.
swis19 1 year ago
@swis19 nice man but funny now read the comment have typed after he applied on mine
TheKota76 1 year ago
@TheKota76 What does that even mean?
swis19 1 year ago
@swis19 i ment the comment below you moron
TheKota76 1 year ago
@TheKota76 You're the last person the needs to be calling anybody a moron. Go touch your uncle some more.
swis19 1 year ago
@swis19 funny you can talk a lot of shit behond the computer cant you funny
TheKota76 1 year ago
@TheKota76 LMAO. What does that even mean? Am I arguing with somebody with down syndrome?
swis19 1 year ago
This has been flagged as spam show
@swis19 what the crap are you talking about down syndrome what country are you from.
TheKota76 1 year ago
loving you're videos man, good job and good luck from california usa
JDnx 1 year ago
how muck would you get all together for the deer?
Timbob619 1 year ago
would a hairdrier be any good to dry the blood ?
yesrdevries 1 year ago
@yesrdevries
use paper towel and throw it away, not a hair dryer at all, it will ruin the meat
markgameforeverythin 1 year ago
@markgameforeverythin thank you. good video's !
yesrdevries 1 year ago
@yesrdevries
no use blue towel not a hair dryer
markgameforeverythin 1 year ago
Thanks for all of your videos ! You show proper respect for the animal,
Good Job
EarlRausch 1 year ago
@EarlRausch
thank you
markgameforeverythin 1 year ago
Can you do a video for wild hog, please?
bigpapachicken 1 year ago
we don't have them here in the uk. (well we do but they are only in a few pockets and they are hard to get hold of)
markgameforeverythin 1 year ago
2:07 slap that ass...
ArtPC1 1 year ago
professional
universnettest 2 years ago
Thank you. Great video. It has only been up fr about a year and I finaly notice it. Is there a rule of thumb about hanging the deer based on age or size?
angryfishmonger 2 years ago
You have inspired me to go down to Richmond and slam my volvo into some game, thanks.
murrchops 2 years ago
mark, you seem at liberty about this so after i gut and skin a deer, how long should i let it hang before i start cutting and butchering it?
bmmccas 2 years ago
it is best to hang the animal in its skin, unless it is very fatty in which case you can hang it out of the skin. the hanging time depends on the age of the animal, the spices and what you are going to turn the meat in to. if you tell me those things then i can be more specific
markgameforeverythin 2 years ago
Nice job Chef. That little roe deer would almost fit in a stock pot. lol. A year old white tail deer is the same size and quite tender. I'm inspired to find new ways to prepare this seasons harvest by reading your menu. Thanks for the videos
gettosurfer 2 years ago
this deer was a fallow actually, i think it is the closest us Brits have to a white tail deer.
i have got some more videos coming
markgameforeverythin 2 years ago
Great stuff man
GrillJunkie 2 years ago
put it in water and salt over nigth and all the blood will clear
terceira 2 years ago