CaramElle
2:10
Added: 1 year ago
From: RawPleasureAustralia
Views: 1,573
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  • hey great recipes!!! Is it easy to be raw in Australia? we might move to there so just curious :) thanks

  • @missrawflower I think it is, but I have nothing to compare it to. In certain areas of Australia it can be very difficult to get fresh organic food and in other places variety is dependent on foods that travel well but I live in a major city so it's easy here for me. xx

  • I assume I can use raw honey instead of agave? How come so many raw foodies have agave instead of honey? Its so expensive!

  • @JessClearwater Hi Jess, I've not tried it with honey. Honey has a much stronger flavour than agave. A lot of raw foodies use agave instead because it's vegan. But if you're not vegan definitely try it. You could also experiment with blending dates and water and using that as a sweetner. xx

  • great! :) i can imagine they'd be yum as jennie!! hey, a few things... you know with the black stick that you mix up in the blender, does that ever touch the rotating blade? or does it not go down far enough? also, i love the fact u cut up the vanilla, heaps easier, and with the vitamix u can just mix it in! :) xo cute vid!

  • @veganpea Hullo beautiful Pea! The stick is called a tamper. Vita-mix sell them as a part of the blender package. It's designed so that if the lid is on, it will never be able to touch the blades. If one touches the blades, it's because it was used with no lid. Clever! They make things much easier. xx

  • oh that looks awesome> YUMMO!

  • @kimseablemyers It IS! I don't make it often but it's a great special occasions slice, easy to make and everyone who tries it, loves it! Thanks for your comments! xx

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