I have a Hungry Man dinner about once a month. I think the trays have gotten deeper -too many complaining about the corn getting into the chocolate brownie and vice-versa.
My dad is a jerk, always was, so mom had to cook...we never had these growing up. So, during college, I decided to give them a try...since it was simple, cheap and easy, and the fried chicken and salisbury steak ones are not too bad. I would not want to eat them often, but like the guy said above, a meal is a meal. Now I'm a Lean Cuisine girl ;~)
These were good back then & TWICE as big as the plastic trays u get today...and No more desert! WAAAAA! I'd give ANYTHING to go back to those days! Stuff was such HIGHER quality than all plastic JUNK! One thing I don't get...all the green-people wanting to save the environment, yet everything's plastic that won't break down for thousands of years! Wood, metal & glass was a LOT better!
The English fish and chips dinner looks pretty good. I enjoy a good tv dinner once in awhile,especially when i cant stand the taste of my cooking. Does Swansons make the Hungry man Dinner?
Health food nut that I am now I wouldn't eat the fried chicken or salisbury steaks today. But back in the day they were wonderful! I can taste them now!
did anyone catch those prices? 89 cents....thirty years ago? Thats where the quality went....I can get banquet for 99 cents now on sale.....makes you think.
The vegetables always got mixed in with the dessert. my favorites were salisbury steak, turkey, and fried chicken dinners. During the seventies, there were not fast food joints on every corner like today.
@mathamore definately.....there was not the heavy concentration of fast food / pizza/sub shops like now. In the city I grew up in there was possibly 4 pizza/sub shops in the 70s....now there is at least 20 plus macdonalds
Have you bought any of the dinners lately? I have and I've had to stop eating them, they've got a whopping 15,000 grams of sodium in the fried chicken dinner. That's three pieces of chicken, mashed potatoes, corn and a brownie. I could swear that some of the earlier ones had tomato soup in them too. I can remember the dinners from the 70s in those metal trays. I thought they had a weird taste.
God tv dinner used to be so cool but now, i think it ruined the American life style. Fast foot and tv dinner is more cheap than making your own food.......hence i am overweight...
Had my first TV dinner tonight, not as convenient as I thought. I had the turkey one. I first had to separate heat the turkey in toaster oven cuz I wanted it crispy. And I also had to remove the brownie 3 mins after microwave, and another 2 mins with the brownie out. I wouldn't want my brownie cold so it actually became my appetizer, not desert....
doesn't work out that great. THe mash potato was wonderful though.
I never saw the German meal before. My favorite has always been the chicken dinner. I used to love the "3-course" dinner with ths soup. It wasn't a big meal but it was cheap and easy to make.. I used to like the little entree meals as well. They have gotten a bit better but also much more expensive. Now I eat banquet because I can usually get them for a buck a piece and sometimes cheaper when on a coupon. Some people put them down but a meal is a meal.
I loved the chicken dinner back in the 60's.Had to seperate the veggies from the dessert 1st and then allow the applecrisp 24 hrs to cool down to a reasonable temp.
My mom cooked every night ,so it was actually a treat when we had these .When I got older realized that the fried chicken pieces were a little mysterious.Saw the German style meal for the first time here .Wonder what that tasted like...
I think that my mum and dad would get a little put out when they said that couldn't cook and we'd go crazy over the fact that we could throw a mitt full of Swanson's in the oven.
Nowadays that same meal would cost around 3-4 dollars, and back then you got more for your money! Check out the portions sizes on these meals like: Mashed potatoes, etc. even a desert!
@torocobe Correct, the meat in these tv dinners nowadays -not made with the ingredients that used to be-is more like "garbage meat" with ligiment and grisle and ultra-high saturated fat and who knows what is in that meat and thats why I no longer buy this stuff! (sorry Swanson,Banquet and some others!)
@MrBillystormchaser08 USDA grading for beef, in order of quality, is Prime, Choice, Select, Standard, Commercial, Utility, Cutter, Canner. Most beef in frozen foods is of the Commercial grade or less: usually the companies buy beef that was never offered for grading, and slaughterhouses usually only pay the cost of grading for Standard or higher. Commercial grade beef is extremely lean, but frozen food companies usually grind it and cook it with added shortening to make it palatable.
Anyone remember the Rosarita brand mexican tv dinners? They had those 4 little mini bite size tacos in them, along with the refried beans and rice with enchiladas. Back in the early 70s. A lot better than the frozen putrid shit they make now.
I was born in 1954...so I definately remember sitting in the living room watching B&W TV ( and only 3 channels )with my TV dinner on the little tv dinner table
I have these for lunch at least 3 times a week now. I stick mainly to Hungry-Man and Michelina's. The original Swanson and Banquet did taste a LOT better in the '70s. In the classic Steve McQueen movie Bullitt, Bullitt gets about 8 of these at a time from the corner Chinese grocery store. He stacks the boxes almost like boxes of ammo.
I remember having these in the 70's, and they were a part of growing up. Like Gypsy said, it felt like a big deal picking which one to have. LOL. Great memeories. They don't make these anymore do they??
I remember these! Growing up in the 70's with a mom that worked 6 days a week I had more than my fair share. I too believe that they tasted better then.. maybe it was because we had to actually cook them in the oven. Nothing nuked is even close to tasting as good as oven baked. Damn.. now I'm hungry. Gonna go out and get me a salisbury steak.
We really did eat them on tray tables., watching TV. Swansons dinners are inextricably linked in my mind with evenings of disturbing Viet Nam War coverage on the evening news, the assasinations of King and Kennedy. All part of a coming of age.over strangely industrtial Salsbury Steak and dried out vegetables..
I remember my mom letting me choose a Swanson's dinner and it being a big deal to me. And it seemed like like damned thing to forever to bake up, and the little desert pie thingy tasted lousy.
well what kind of flavor do you expect from a $1.59 worth of meat and vegetables? for the price i think banquet tastes pretty good. except for the weird pork rib-patty thing. that is not something that deserved to be created...
I was born in 1978 and remember when they were in the aluminum trays. Pot Pies too. I think they tasted better then. I still remember the salisbury steak dinner with the tater tots. I usualy had one while Mom was busy watching Young and the Restless.
Kids today dont understand how little prepared food there was back then. When you and a couple of friends were in the house watching tv and no parents around it was either a tv dinner or a bologna sandwich. The TV dinner won everytime, tinny taste and all.
Or you could always heat up some of that crappy canned Chef Boyardee ravioli -- or Barf-a-roni.
And very few people had microwave ovens then. There were no frozen food products made to be microwaved. "Radar ovens" were found mostly in public places like business lunchrooms and movie theater lobbies. You could get a cold burger or hot dog from a vending machine and pop it in the microwave for a couple of minutes. Still tasted like crap, but it was hot!
These things were horrific. I remember my mom (a great cook) got really depressed when I was in junior high, and started "cooking" these things. They wouldn;t cook right, so sometimes the aple sauce or whatever was frozen and the Salisbury steak was burned. Or vice versa. Thank God she got some meds and got better after a few years. But now I'm obsessed with cooking at eating and spend way too much at expensive restaurants. Thanks mom. Thanks Swansons.
I have to admit - Swanson was much better in the 1960's and 70's than they are today. They just do not seem to be as good. When I buy frozen diners - I bypass Swanson. They were the first and the best back then.
Ah yes, I remember these very well! I was single back then, and that was about all I ate for a couple of years {before I got married}. Remember how long they took to cook? {before microwave ovens were popular}. I agree, they were MUCH better then than now. Recently I got reacquainted with Swanson TV dinners and they are NOT the same. No taste. Gave me indigestion too. Swanson used to be better than Banquet, now they are about the same. Too much fat, salt and cloresterol.
I just (regrettably) had a swanson's meat loaf TV dinner today. Turned out looking NOTHING like the photo on the box. It also is NOT the way it was made years ago. It had a tomato sauce before, along with green beans, tater tots and a brownie. The current meat loaf dinner has brown bland gravy. No-taste mashed potatoes and plastic tasting corn. Not to mention that the size of the piece of meat loaf would not satiate the hunger of a carnivorous gerbil! And heck! What happened to quality?
@quirpco before it was even worst when the americans made it......as we can use the term probably as you do ........it was probably even more gross before yes....now the american eat it more than ever probably ....cheap price, low quality food , this is what they like...
@mathamore Whoah, whoah, woah buddy. Now don't be a prick and think all americans eat is this. To be honest, I don't know anybody who actually likes these things. And, come one, be rational, a few of these when you are really hungry, or for school, work, ect for lunch isn't bad.
Looked like shit then, and looks like shit now. Nothing's changed.
chechnya 1 month ago
I have a Hungry Man dinner about once a month. I think the trays have gotten deeper -too many complaining about the corn getting into the chocolate brownie and vice-versa.
mediamadman747 3 months ago
i want the meatloaf meal
it would make me feel like a vampire :)
LaVivaGan 4 months ago
so disgustingly good...
flashgamercheck456 4 months ago
the tv dinners are a lot nicer when you take them out of the foil thingy & put them on a plate. It seems much more appetizing then.
2Ryled 5 months ago
i love that stuff, wish it would come back @ 0.89 ( wishfull thinking. lol
michel19612009 5 months ago
I lived off of the spaghetti ones. I didn't see it here :(
YesYou123333 6 months ago
5 ppl ate stale dinners
tahi16 8 months ago
perfect bachelor dinners :-) great also for old folks , that are to weak standing at the stove for hours.no dishes to wash afterwards either :-)
thenicedudejay 8 months ago
No wonder people in the 50's didn't expect to live past 40 O.o
erinkelly83 8 months ago
@erinkelly83 Your so right Dx
Moviestar20 8 months ago
.081, 0.89 cents each?? that was the 1970 or so
GOD I'M GETTING OLD!!
missy12061 9 months ago
@missy12061 : join the club. 089 c????? now its more like 4.99 lol
michel19612009 5 months ago
Who the fuck tries to serve Salisbury Steak with Chicken Noodle soup? xDD
parkerquinlan44561 9 months ago
My dad is a jerk, always was, so mom had to cook...we never had these growing up. So, during college, I decided to give them a try...since it was simple, cheap and easy, and the fried chicken and salisbury steak ones are not too bad. I would not want to eat them often, but like the guy said above, a meal is a meal. Now I'm a Lean Cuisine girl ;~)
whatanightmare1 9 months ago
wow Adjusted for inflation the price of food has gone down dramatically, thats what they cost sbout now on sale.
haroon9977 10 months ago
These were good back then & TWICE as big as the plastic trays u get today...and No more desert! WAAAAA! I'd give ANYTHING to go back to those days! Stuff was such HIGHER quality than all plastic JUNK! One thing I don't get...all the green-people wanting to save the environment, yet everything's plastic that won't break down for thousands of years! Wood, metal & glass was a LOT better!
seatboi 10 months ago 5
@seatboi They just go by Hungry Man Now so that's what happen to them. also that one that was stamped $1.68 that was like $7 back in the 70's.....!
METALMAN4Wii 10 months ago
@seatboi no more desert? They have brownies what more do you exspect
ImSuchaGamer 1 month ago
@seatboi Pretty sure the switch to plastic was to make them microwavable.
DeadFishFactory 1 month ago
The English fish and chips dinner looks pretty good. I enjoy a good tv dinner once in awhile,especially when i cant stand the taste of my cooking. Does Swansons make the Hungry man Dinner?
sparkie119 10 months ago
They just don't make them like that anymore! I miss the good old days when you could get them in the tin containers!
donnernurse 11 months ago 2
These probably seemed yummy to people back then,but right now I wouldn't touch that disgusting looking crap if I was starving
NoIDidunt10 11 months ago
@NoIDidunt10 depending which dinner it was, it was not too bad. There was something oddly tasty about those bogus potatos with gravy or butter
inkey2 10 months ago
nom nom nom nom nom
krusokat 11 months ago
I miss those days
zeppelin69801 1 year ago
Does Salisbury Steak exist outside the frozen tv dinner?
SuperAkebono 1 year ago
My sister and I used to eat these every night for dinner growing up because our parents both worked,they were so good.Now there crap.
Angel4046 1 year ago
Health food nut that I am now I wouldn't eat the fried chicken or salisbury steaks today. But back in the day they were wonderful! I can taste them now!
TheMikester307 1 year ago
the mashed stuff look like vaginas.
MsFavorited 1 year ago
Comment removed
MsFavorited 1 year ago
wow 89 cents
pinkymichaea 1 year ago
the meat loaf dinner was the best. yummy. i ate them 3 at a time
RJiminez51 1 year ago
Everything was better in the 50's 60's and up until 1975 after that America has been going down the toilet.
milkywaycenter 1 year ago
I liked them
tEhTh1Ng12 1 year ago
i want give that to any living being!!!!
mathamore 1 year ago
The meatloaf was radioactive!
xangelfshx 1 year ago
@xangelfshx i guess thats why i have a 10 inch dick
RJiminez51 1 year ago
99c dam
mrmpalex 1 year ago
did anyone catch those prices? 89 cents....thirty years ago? Thats where the quality went....I can get banquet for 99 cents now on sale.....makes you think.
jhof989620 1 year ago
Right tin would cause a microwave to explode or burn.
ToxicOdiousOne 1 year ago
the meatloaf one looked like it was sitting in blood
Airking11 1 year ago
@Airking11 mmmm blood
tallyhoman911 1 year ago
The vegetables always got mixed in with the dessert. my favorites were salisbury steak, turkey, and fried chicken dinners. During the seventies, there were not fast food joints on every corner like today.
smith1958b 1 year ago
This has been flagged as spam show
@smith1958b During the seventies, there were not fast food joints on every corner like today.??????? i dont think so....
mathamore 1 year ago 2
@mathamore definately.....there was not the heavy concentration of fast food / pizza/sub shops like now. In the city I grew up in there was possibly 4 pizza/sub shops in the 70s....now there is at least 20 plus macdonalds
inkey2 10 months ago
No Sound :(
SkylerTN 1 year ago
What about computer dinners?
fuckzezima 1 year ago
Even though im born in the 90's, i wish i could go back to the 70's for a day to see what it was like.
nickjonasbigfan 1 year ago
Have you bought any of the dinners lately? I have and I've had to stop eating them, they've got a whopping 15,000 grams of sodium in the fried chicken dinner. That's three pieces of chicken, mashed potatoes, corn and a brownie. I could swear that some of the earlier ones had tomato soup in them too. I can remember the dinners from the 70s in those metal trays. I thought they had a weird taste.
Sheri451 1 year ago
thats a real hungry man 4 friend chicken and a big mash potatoes.
Danzo775 1 year ago
God tv dinner used to be so cool but now, i think it ruined the American life style. Fast foot and tv dinner is more cheap than making your own food.......hence i am overweight...
hiromiao 1 year ago
Family guy...
GrammarNazi100 1 year ago
This was before microwave ovens became easily affordable. All the entrees seen here are packaged in tin trays to be prepared in conventional ovens.
arhuxtable 1 year ago
the fish n chips hungry man looks good
TheClodfather 1 year ago
the turkey dinner looks awesome!!!
iluvkms 1 year ago
Had my first TV dinner tonight, not as convenient as I thought. I had the turkey one. I first had to separate heat the turkey in toaster oven cuz I wanted it crispy. And I also had to remove the brownie 3 mins after microwave, and another 2 mins with the brownie out. I wouldn't want my brownie cold so it actually became my appetizer, not desert....
doesn't work out that great. THe mash potato was wonderful though.
hokman1 1 year ago
This upload made me hungry....Im gonna go hit the kitchen now see ya!!!!
bjroberts65 1 year ago
I liked the old swanson dinner's with the aluminum trays--I was a military brat i grew up on this crap
AwwCrap66 1 year ago
Remember those metal trays?
Sheri451 1 year ago
I never saw the German meal before. My favorite has always been the chicken dinner. I used to love the "3-course" dinner with ths soup. It wasn't a big meal but it was cheap and easy to make.. I used to like the little entree meals as well. They have gotten a bit better but also much more expensive. Now I eat banquet because I can usually get them for a buck a piece and sometimes cheaper when on a coupon. Some people put them down but a meal is a meal.
bigkellyr 1 year ago 9
I can remember the meatloaf, didn't it have a tomato sauce?
Sheri451 1 year ago
I loved the chicken dinner back in the 60's.Had to seperate the veggies from the dessert 1st and then allow the applecrisp 24 hrs to cool down to a reasonable temp.
Heckle100 1 year ago
potatoes beans and meat loaf is what i'm eating, from swanson.. its definitey not that tasty
sovietmarxist 2 years ago
The German one was horrible. My mom used it to punish me once.
Pdawg9021 2 years ago 3
Wow, I used to live for that fried chicken/mashed potato dinner they had.
dpurves28 2 years ago
My mom cooked every night ,so it was actually a treat when we had these .When I got older realized that the fried chicken pieces were a little mysterious.Saw the German style meal for the first time here .Wonder what that tasted like...
splattergirl72 2 years ago
We were the same, splattergirl.
I think that my mum and dad would get a little put out when they said that couldn't cook and we'd go crazy over the fact that we could throw a mitt full of Swanson's in the oven.
thegirl44 1 year ago
very cheap :))) why don't do that again :(((
alyyco 2 years ago
Nowadays that same meal would cost around 3-4 dollars, and back then you got more for your money! Check out the portions sizes on these meals like: Mashed potatoes, etc. even a desert!
VirgilB01 2 years ago
Woah, there was soup in those things?
CapitalistOverlord 2 years ago
Amazing, isn't it! You won't see that today!
VirgilB01 2 years ago
81 cents!
zevon1964 2 years ago
Comment removed
bottle2lip 2 years ago
its look bigger
GoneDead3 2 years ago
stouffers is one of the better brands anymore, especially if oven cooked. you can cook any in the oven.
bottle2lip 2 years ago
What in the WORLD happened to that meatloaf...!
MetalHeavyLexiix 2 years ago
the meatloaf dinner looks absolutely disgusting,
torocobe 2 years ago 35
@torocobe all of it does ive never eating this shit and i dont wnt to how poor do u have to be to get this
tehBLAX 1 year ago
@torocobe Correct, the meat in these tv dinners nowadays -not made with the ingredients that used to be-is more like "garbage meat" with ligiment and grisle and ultra-high saturated fat and who knows what is in that meat and thats why I no longer buy this stuff! (sorry Swanson,Banquet and some others!)
MrBillystormchaser08 1 year ago
@MrBillystormchaser08 USDA grading for beef, in order of quality, is Prime, Choice, Select, Standard, Commercial, Utility, Cutter, Canner. Most beef in frozen foods is of the Commercial grade or less: usually the companies buy beef that was never offered for grading, and slaughterhouses usually only pay the cost of grading for Standard or higher. Commercial grade beef is extremely lean, but frozen food companies usually grind it and cook it with added shortening to make it palatable.
LeGrande 1 year ago
@torocobe I'm eating that right now and it is SOOOOOOOO GOOOOOOOOD!
Kell1295 1 year ago
@torocobe
Hey, don't blame them if they added some fresh cow menstrual over the meatloaf, they had to flavor it with something.
nolthria 1 year ago
@torocobe You want to talk about something that looks discusting? That German one looks sickening.
Sheri451 1 year ago
@torocobe i think they all look good.
QualityKills98 6 months ago
In the MeAtloaf dinner,WTH is that purple stuff in the compartment?
justme632 2 years ago
It could be cranberry sauce but your guess is as good as mine.
nonew3 2 years ago
LOL!
justme632 2 years ago
a brownie? i think the meatloaf looks so disgusting because the color of the entire picture is off...
rrush2214 2 years ago 2
ah the memories
LongLegedMackDaddy 2 years ago
Slideshow? This isn't photobucket
rocketlauncher2 2 years ago
Anyone remember the Rosarita brand mexican tv dinners? They had those 4 little mini bite size tacos in them, along with the refried beans and rice with enchiladas. Back in the early 70s. A lot better than the frozen putrid shit they make now.
Frostbyte380 2 years ago 2
What is the yellow and white stuff in the tray at 1:01
qwertasdcfghjklmo24z 2 years ago
in the mashed potatoes? looks like butter.
andeaver1937 2 years ago
Those English fish and chips were pretty good.
kbbcoop 2 years ago 3
I was born in 1954...so I definately remember sitting in the living room watching B&W TV ( and only 3 channels )with my TV dinner on the little tv dinner table
inkey2 2 years ago
I have these for lunch at least 3 times a week now. I stick mainly to Hungry-Man and Michelina's. The original Swanson and Banquet did taste a LOT better in the '70s. In the classic Steve McQueen movie Bullitt, Bullitt gets about 8 of these at a time from the corner Chinese grocery store. He stacks the boxes almost like boxes of ammo.
micmac99 2 years ago
I remember having these in the 70's, and they were a part of growing up. Like Gypsy said, it felt like a big deal picking which one to have. LOL. Great memeories. They don't make these anymore do they??
beergogles 2 years ago
I remember these! Growing up in the 70's with a mom that worked 6 days a week I had more than my fair share. I too believe that they tasted better then.. maybe it was because we had to actually cook them in the oven. Nothing nuked is even close to tasting as good as oven baked. Damn.. now I'm hungry. Gonna go out and get me a salisbury steak.
DixieRected 2 years ago
I remember eating those meals. I can't believe I'm still here after eating that stuff.
Korea4Me 2 years ago
We really did eat them on tray tables., watching TV. Swansons dinners are inextricably linked in my mind with evenings of disturbing Viet Nam War coverage on the evening news, the assasinations of King and Kennedy. All part of a coming of age.over strangely industrtial Salsbury Steak and dried out vegetables..
DulciJubilo 2 years ago 2
We rarely ate heat and eat.
I remember my mom letting me choose a Swanson's dinner and it being a big deal to me. And it seemed like like damned thing to forever to bake up, and the little desert pie thingy tasted lousy.
GypsyFairy69 2 years ago
I remember Swanson was HIGH Class and of course more expensive TV Dinners. While Banquet as the bargain.
Now, they both suck ....eww.
supremes1964 2 years ago
Yeah, but at least Banquet is still cheap.
The quality frozen dinners now are Michelina and Stouffer's. Their stuff actually tastes like real food.
scotpens 2 years ago
well what kind of flavor do you expect from a $1.59 worth of meat and vegetables? for the price i think banquet tastes pretty good. except for the weird pork rib-patty thing. that is not something that deserved to be created...
SuperDuperMan180 2 years ago 3
I was born in 1978 and remember when they were in the aluminum trays. Pot Pies too. I think they tasted better then. I still remember the salisbury steak dinner with the tater tots. I usualy had one while Mom was busy watching Young and the Restless.
TVDude78 2 years ago
that meatloaf didn't look safe to eat
tastythighs180 2 years ago
2
BIG, MEATY
PIECES
fitemil 2 years ago 4
DONT YOU JUST LOVE HOW MEATY THEY ARE
maglight117 2 years ago
Kids today dont understand how little prepared food there was back then. When you and a couple of friends were in the house watching tv and no parents around it was either a tv dinner or a bologna sandwich. The TV dinner won everytime, tinny taste and all.
duncan36 3 years ago
Or you could always heat up some of that crappy canned Chef Boyardee ravioli -- or Barf-a-roni.
And very few people had microwave ovens then. There were no frozen food products made to be microwaved. "Radar ovens" were found mostly in public places like business lunchrooms and movie theater lobbies. You could get a cold burger or hot dog from a vending machine and pop it in the microwave for a couple of minutes. Still tasted like crap, but it was hot!
scotpens 2 years ago
These things were horrific. I remember my mom (a great cook) got really depressed when I was in junior high, and started "cooking" these things. They wouldn;t cook right, so sometimes the aple sauce or whatever was frozen and the Salisbury steak was burned. Or vice versa. Thank God she got some meds and got better after a few years. But now I'm obsessed with cooking at eating and spend way too much at expensive restaurants. Thanks mom. Thanks Swansons.
Escomillo 3 years ago
I have to admit - Swanson was much better in the 1960's and 70's than they are today. They just do not seem to be as good. When I buy frozen diners - I bypass Swanson. They were the first and the best back then.
ChicagoJoe57 3 years ago
what do you call dinner like this. crabs or something?
makomako 3 years ago
Swansons TV Dinners= the best thing ever invented!
reesespieces22 3 years ago
meat meat meat
daisystrangelove 3 years ago
Yum
melaniestevens 3 years ago
The Turkey TV Dinner wasn't too bad.
abkdisney 3 years ago
Notice the 89 cent price back in the 70's, that was expensive considering you can get frozen banquet dinners now for 1 dollar.
Mikakk2 3 years ago
AH, those metal trays...what did we ever do before the microwave oven was invented?? :)
LittleLulu62 3 years ago
Put 'em in the regular oven, of course--and waited 40 minutes for them to cook! :)
smittykins 3 years ago
Ah yes, I remember these very well! I was single back then, and that was about all I ate for a couple of years {before I got married}. Remember how long they took to cook? {before microwave ovens were popular}. I agree, they were MUCH better then than now. Recently I got reacquainted with Swanson TV dinners and they are NOT the same. No taste. Gave me indigestion too. Swanson used to be better than Banquet, now they are about the same. Too much fat, salt and cloresterol.
papawx3 4 years ago 2
The meals with fried chicken were always terrific. Loved the fish n' chips supper, too.
LauraLinger 4 years ago 3
I just (regrettably) had a swanson's meat loaf TV dinner today. Turned out looking NOTHING like the photo on the box. It also is NOT the way it was made years ago. It had a tomato sauce before, along with green beans, tater tots and a brownie. The current meat loaf dinner has brown bland gravy. No-taste mashed potatoes and plastic tasting corn. Not to mention that the size of the piece of meat loaf would not satiate the hunger of a carnivorous gerbil! And heck! What happened to quality?
krazykitties 4 years ago 4
Today, Swanson dinners are probably made in China like everything else, hence the lack of quality.
quirpco 4 years ago 18
You never know, check the label. Some pretty common frozen dinners like High Liner fish products are now made in China.
ethicomm 3 years ago
T.v. diners from China don't require refrigeration and you have to chase them around the kitchen.
ChicagoJoe57 3 years ago 3
Right you are!
ethicomm 3 years ago
@quirpco before it was even worst when the americans made it......as we can use the term probably as you do ........it was probably even more gross before yes....now the american eat it more than ever probably ....cheap price, low quality food , this is what they like...
mathamore 1 year ago
@mathamore Whoah, whoah, woah buddy. Now don't be a prick and think all americans eat is this. To be honest, I don't know anybody who actually likes these things. And, come one, be rational, a few of these when you are really hungry, or for school, work, ect for lunch isn't bad.
BigdogWitBigdog 1 year ago
@BigdogWitBigdog no thats true not all of them , hahaha maybe 90 % hahahahah 10% eat good food .........hahahahaha
mathamore 1 year ago
@mathamore Fuck off you immature prick.
BigdogWitBigdog 1 year ago
Yummy!
zuebee 4 years ago
I loved every single one of these!
sandstar4 4 years ago 2