That is NOT how the Porterhouse is cut!! Also, on almost all the cuts in this video, the butcher is cutting off way too much fat! Slightly trim the fat, leaving most on. Grill it, THEN cut the fat off.
The American cut focuses on how to get large steaks for grilling, at the expense of other possible cuts that would be better suited to other ways of cooking.
@tyrlena with all respect tyrlena, modern human beings are not predators anymore... we're fat and spoiled eaters of ready to eat industrialized pieces of cadavers made in organized factories using serial killing machines. And I'm not a vegetarian if that was your next question... just someone that likes objectivity, and that tries to see things from a global angle.
What a strange mammal specie are we, human beings... Talking about cutting pieces of a cadaver with banjo dixieland style music in the background... :S
Ohhhhh so so good looking. If you look at that and go to the kitchen to fetch yourself some goddamn bean soupé and a salad there's something wrong with you.
That is NOT how the Porterhouse is cut!! Also, on almost all the cuts in this video, the butcher is cutting off way too much fat! Slightly trim the fat, leaving most on. Grill it, THEN cut the fat off.
PE425 10 hours ago
ohhhhh yeah!!!!!
ACxaY 1 week ago
3:27 looks like a rib STEAK, rib eye would be BONELESS..
snuffy525 4 months ago
@snuffy525 Thanks! Great clarification.
holidaykitchen 4 months ago
Awesome!
KENI828 5 months ago
thank you for the info
bigglefty75 6 months ago
mmmmmmmmmmmmmmm
30secondstomarscam 9 months ago
look how perfectly he's making those cuts, i can't even cut bread straight lol.
Tsubakiee 1 year ago
and here I am eating a bowl of fruit loops
ThePurdude 1 year ago 3
Its from summerkitchen.tv - not crockpot.tv or roast.tv
Orion6699 1 year ago
3.23 Over dooooooonnee
Enderwiggan1 1 year ago 11
This video only addresses cuts of prime beef for grilling purposes, not other cuts suited for other methods of cooking.
alt4960 1 year ago
@alt4960 Thats why the video description says "Cuts of Prime beef" Not all beef.
mrkrabz1991 10 months ago
The American cut focuses on how to get large steaks for grilling, at the expense of other possible cuts that would be better suited to other ways of cooking.
richardcadbury 1 year ago
@tyrlena with all respect tyrlena, modern human beings are not predators anymore... we're fat and spoiled eaters of ready to eat industrialized pieces of cadavers made in organized factories using serial killing machines. And I'm not a vegetarian if that was your next question... just someone that likes objectivity, and that tries to see things from a global angle.
hellomontreal 1 year ago
prime = impossible to get. need to buy from a butcher shop.
Thetruthishere11 1 year ago
@Thetruthishere11 Del Monte Meat Company in SF and Sacramento. Prime like it tasted in the 70"s
blinko656 1 year ago
@Thetruthishere11 not necessarily they have prime cuts of many different steaks at the sams club where i live.
MrTclemson 1 year ago
@Thetruthishere11 no, good grocery stores will have prime. I bought some Prime Sirloin last week from my local grocery store.
mrkrabz1991 10 months ago
What a strange mammal specie are we, human beings... Talking about cutting pieces of a cadaver with banjo dixieland style music in the background... :S
hellomontreal 1 year ago
Way to overtrim everything.
Horde69 1 year ago
i hate the fat...to me its nasty
MentalReserve 1 year ago
mrsexxappeal69 its a B/I sirloin steak (shell sirloin) I'd say the 3rd cut in
liteumup69 1 year ago
does anybody know what kind of sirloin was shown at 0:36?
mrsexappeal69 1 year ago
Ohhhhh so so good looking. If you look at that and go to the kitchen to fetch yourself some goddamn bean soupé and a salad there's something wrong with you.
valensmann 1 year ago 6
i am soooooooooooo hungry!
phoenix1916 2 years ago 2
Yum! Yum! Also very informative.
mcsewannabe69 2 years ago
very informative
aruiz188 2 years ago