Puran Poli (Sweet Indian Flatbread) Recipe by Manjula

[parakala1]

we andhras use chennadal+jaggery. thats our traditional dal to make bobatlu. but i 'll try with toor+sugar,looks good.

[madhu3432]

looks delicous . I will try this .thanks aunty

[HotVoodooWitch]

You make it look so easy! Just wonderful!

[hasnainclub]

Manjula Aunty is the best indian recipe guide on Youtube, no fake accents, very desi, tasty and easy recipes

[priyamvadha123]

Can we use ghee instead of oil?

[iluvworkingout]

His made me salivate. Last time I had this, I was a little kid. My friend leena's mother made it. I never knew what it was called but I never forgot it either. Yummy.

[sonalsamson]

Auntyji : My neighbor taught me this using Chana Dal and she is a Maharashtrian lady. So what is the traditional dal that is used....Tuvar or Chana?

[Manjulaskitchen]

@sonalsamson

Every recipe is made many ways I always had with Toor Dal

[amithbn]

Looks delicious. This resembles a dish from Karnataka. Called Obattu, Holige. But the dough is make of Maida.

[prernamudliar]

@pallavimodak

You grind soaked Chana dal n sugar together and then cook in stove, with water?

[qualqui]

Ymmmm....lookin' good the Puran Poli!!!! = )

[taono]

you made rolling them into circle shapes so easy!,..wish i was that good when i roll out my chappati!,.

[ndlz1]

I made these polis this morning, however my lil' flat breads did not puff up. =( I'm not sure why. Any suggestions you may have will be much appreciated.

[themassiah]

@ndlz1 I'm not sure this is the problem, but did you make sure that the pan you fried them on was very, very hot? They're "raised" by the heat of the pan, not by any chemical or biological activity, so the pan has to be very hot to make them puff.

[xxroland51xx]

Thank You- from Germany.

[GlamStr3ss]

Awesome i was really looking for this recipe....thankyou so much!!

[TheSugarplum770]

You're really sweet, AUntyji.

[TheSugarplum770]

You're really sweet, AUntyji.

[pallavimodak]

hi

i am maharshtrian. we make puran poli using chana dal and we add turmeric to the dough to give it a golden look. and also i put it chana dal and sugar in mixie so that every dal is finely mashed and then cook it.

[DeliCapra22]

Thank you Manjula! You are always so sweet... Kiss kiss

[DeliCapra22]

Thank you Manjula! You are always so sweet... Kiss kiss

[ilikethewok]

Looks very appetizing!! Thx for this recipe Manjula.

[atrinka1]

They look great! Thanks

[candycake2000]

Aunty pls show how to make doodh peda by reducing the milk and not by using milk powder. Thank you

[SupermarketZombies]

These look delicious :)

[Pippilly]

I've made a few of your recipes and I love them! Are those yellow split pea lentils you are using? Thanks!

[leela57]

Look great . as always.!!!

[sundaran222]

manjula didi u r becoming the star. look at the views in a day. i'm a hard core fan of urs and nearly a brand ambassador for u. i'm a non vegetarian. but during lent we orthodox christians remains vegetarian and ur website helped me to get thro' 50 days of lent with exciting new dishes everyday. my husband was very impressed. thank you

[cathy2708]

this looks fantastic manjula, great job! thanks for this

[aditnarayan]

Any difference if we make daal in pressure cooker?

[Manjulaskitchen]

@aditnarayan

Pressure cooker will work and save some time.

[rawkstarr89]

I have been craving something sweet lately and I think this looks just perfect!! Indian cuisine has really caught my eye, I think I will try this real soon. Thank you!

[Serial520]

That looks pretty delicious. Thanks for the video! Appreciated!

[precioushappiness]

I'have been watching videos since a long time. I'm Truly a fan of Majula aunty but today I would like to thank the man behind the camera. The man who's doing all the camera and editing work. Thank you. :-)

[Naedyn]

ive been looking for this recipe as i did not know what this food was... we have it in orange colour (from the orange jaggery sugar) here... thanks for the video!

[faylinameir]

ooo this does look like it would make a tasty breakfast snack! thanks auntie! question though, would this work out okay if i used all whole wheat flour instead of some ap flour, or could you maybe use besan in this? please lemme know!