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EVER BRING A SOBER FRIEND WITH YOU TO A CLUB OR BAR? its like after 30 min of drinking he becomes "boring" and you look at him like he is a alien!! and before you know it " you lose him" and are hanging with the drinkers!!! bye bye sober boy!!! ya boring dork!!!
i'm at home! why do you think i'm sitting in my desk writing to you on a sat night! i prefer a nice hike or bbq to hang out with friends .....tonight is drinking night at the bar so i prefer to be home! much love to you too!
you are proly much much more lame THAN I AM! lol who replies to you tube comments right away other than lame boring people ! ! ! ! ! ! hahaaha do a blow job for me have fun at the bar or what ever you goin!
"...and thats a Piña Colada..."... no, not really.
White rum, coconut cream (not coconut milk - gives thicker consistency) and pineapple juice. Is often either served shaken og blended with ice - though the blended version is the most common. And you can garnish it with a pineapple wedge, as well as a cherry.
che merda di pina colada: non si usa il malibù ma il rum bianco, non si usa il succo d'ananas (perchè si annacuqa il cocktail) ma i pezzetti di ananas, non si usa il succo di cocco ma lo sciroppo di cocco. Lo ha fatto una chiavica
Sweet and sour mix I think it is.....which is 1/4 lemon or lime juice and 3/4 sugar syrup (also called simple syrup in the US I think)....to make sugar syrup, all you have to do is put 500g of CASTER sugar with 500ml of water, and boil until sugar is dissolved. Basically for sugar syrup, ratio is 1g of CASTER sugar to 1ml of water.
p.s. there should be some form of cream in a Pina Colada, whether its coconut cream or normal cream....coconut cream is better tho
Never let your Simple Syrup come to the boil, it will remove the fructose from the sugar resulting in bad taste.. also the ratio is 2parts sugar to 1 part water.. heat until dissolved and store in fridge immediately to avoid crystallization.. hope this helps
you wanna bet?? i make sugar syrup everyday and it comes out perfect thats the way ive been taught and ive been taught by the best mate.. next you'll be telling me that you heat it with a bunsen burner...and anyway why would you put sour mix in a colada??? making cocktails isnt rocket science.... we all know what happens after a while when citric acid meets milk/cream
If you don't like how they make it, then do not use it.
Cryptkickervideos 1 year ago
is this the lazy way to do it?
LEsliiYoskii 1 year ago
that's a really weak drink...
MasterTenku 1 year ago
wrong wrong wrong!
snyper7744 1 year ago
The way I do it:
1 part light Puerto Rican or Cuban rum,
1 part Coco Lopez cream of coconut,
2-3 parts pineapple juice.
Blended or shaken.
For an extra touch, a splash of lime juice or lime cordial, or Malibu, or, in blended drinks, pineapple chunks.
criskity 1 year ago 4
@criskity yea thats the way i learned it too
Aztekloko24 6 months ago
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furiax11 1 year ago
EVER BRING A SOBER FRIEND WITH YOU TO A CLUB OR BAR? its like after 30 min of drinking he becomes "boring" and you look at him like he is a alien!! and before you know it " you lose him" and are hanging with the drinkers!!! bye bye sober boy!!! ya boring dork!!!
jrjr143 2 years ago
word...
ThaIceCreamMan 2 years ago
why they keep fucking up a simple and tasty drink?
BETO1BETO2 3 years ago 4
Crap. Pure crap.
Why not use the bottle of premix instead of this.
CREAM of cocunut is the proper thing to use.
Sweet and sour mix? ugh... and he used that fake neon piss of chemicals to boot.
This recipe does not place me in tropics.
KeithMozingo 3 years ago 2
I dont even drink alcohol , I prefer it virgin, but i love making drinks for my friends.
proudok 3 years ago
your boring then !! stay home sober boy
jrjr143 2 years ago
i'm at home! why do you think i'm sitting in my desk writing to you on a sat night! i prefer a nice hike or bbq to hang out with friends .....tonight is drinking night at the bar so i prefer to be home! much love to you too!
proudok 2 years ago
hahahah on MY wat out in 30 min to START drinking !!! yea baby!
jrjr143 2 years ago
you are proly much much more lame THAN I AM! lol who replies to you tube comments right away other than lame boring people ! ! ! ! ! ! hahaaha do a blow job for me have fun at the bar or what ever you goin!
proudok 2 years ago
I'm crying my heart out cuz you call me boring ! drinking= cool ...even a boring person knows that !
proudok 2 years ago
Love your videos!
gerrymadhavi 3 years ago
"...and thats a Piña Colada..."... no, not really.
White rum, coconut cream (not coconut milk - gives thicker consistency) and pineapple juice. Is often either served shaken og blended with ice - though the blended version is the most common. And you can garnish it with a pineapple wedge, as well as a cherry.
impero101 3 years ago
Would it be ok to use the malibu coconut rum instead of white rum? Like I have
Malibu coconut rum
coconut cream
pineapple juice
and ice of course.
SportsInjection 3 years ago
che merda di pina colada: non si usa il malibù ma il rum bianco, non si usa il succo d'ananas (perchè si annacuqa il cocktail) ma i pezzetti di ananas, non si usa il succo di cocco ma lo sciroppo di cocco. Lo ha fatto una chiavica
pigliongul 3 years ago
concordo...i migliori barman sono italiani e basta!!!
italianist 2 years ago
what has sour mix inside?
ZALIZAAAA 3 years ago
GOOD QUESTION !!!
Candela88 3 years ago
you can buy just a bottle of it from your liqour store
browndog36 3 years ago
Sweet and sour mix I think it is.....which is 1/4 lemon or lime juice and 3/4 sugar syrup (also called simple syrup in the US I think)....to make sugar syrup, all you have to do is put 500g of CASTER sugar with 500ml of water, and boil until sugar is dissolved. Basically for sugar syrup, ratio is 1g of CASTER sugar to 1ml of water.
p.s. there should be some form of cream in a Pina Colada, whether its coconut cream or normal cream....coconut cream is better tho
justjoe888 3 years ago
Never let your Simple Syrup come to the boil, it will remove the fructose from the sugar resulting in bad taste.. also the ratio is 2parts sugar to 1 part water.. heat until dissolved and store in fridge immediately to avoid crystallization.. hope this helps
ThaIceCreamMan 2 years ago
FAIL......your ratio is wrong, your method is wrong, you're just all kinds of wrong :)
justjoe888 2 years ago
you wanna bet?? i make sugar syrup everyday and it comes out perfect thats the way ive been taught and ive been taught by the best mate.. next you'll be telling me that you heat it with a bunsen burner...and anyway why would you put sour mix in a colada??? making cocktails isnt rocket science.... we all know what happens after a while when citric acid meets milk/cream
ThaIceCreamMan 2 years ago
Oh well, if your "best mate" taught you, then you MUST be right haha....you idiot
Every site I've ever been to says its half and half, you're just plain wrong....but you know, keep thinking the complete opposite to the entire world
Also, do you even know what sour mix is? And its not milk or cream, its coconut cream, douchebag
justjoe888 2 years ago