Vinnie, Cheryl made some Alsedo sauce the other night with Swai fish and scallops, served ver pasta. It was absolutely delicioso! She said, "This is Vinnie's recipe." I wondered how she got your recipe, and now I know. Thanks! And by the way, your videos are great!
Ohhhhhh Vinny... this is goooood. I just made it myself (added a little nutmeg to mine). I should have added just a little bit more parm. Eh, next time. Thanks again!
Alfredo.
lindatemple09 1 month ago in playlist Uploaded videos
Vinnie, Cheryl made some Alsedo sauce the other night with Swai fish and scallops, served ver pasta. It was absolutely delicioso! She said, "This is Vinnie's recipe." I wondered how she got your recipe, and now I know. Thanks! And by the way, your videos are great!
lindatemple09 1 month ago in playlist Uploaded videos
I'm thinking about chopping up a little onion really fine and putting that in sometime - or do you think it will taste horrid?
Spookypalooza 2 years ago
I'm making it again now. Hee hee!!!!! Great on this cold snowy day. Thanks Vincent! :D
Spookypalooza 2 years ago
Do you have a tomato sauce you recommend?
Spookypalooza 2 years ago
Ohhhhhh Vinny... this is goooood. I just made it myself (added a little nutmeg to mine). I should have added just a little bit more parm. Eh, next time. Thanks again!
Spookypalooza 2 years ago
ok vince, that parmesan you use, is it just the cheap grated kind or what?
jackdmehoff 2 years ago
Never mind about the shrimp question. I just heard you say it's butter. Clam sauce might work too though I suppose.
Spookypalooza 2 years ago
Oh THANK YOU Vincent! I owe you one!
I always wondered how Alfredo sauce was made, and you make it look easy to do!
Only question: What are the shrimp simmering in? Looks like clam juice maybe?
I'm going to go get the stuff for it tomorrow!!
Got any more recipes you could show?
Spookypalooza 2 years ago
oh boy yummmmy=D
linsplace 2 years ago