Added: 4 years ago
From: adrianochiaretta
Views: 33,094
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  • i was wondering if soy milk could be foamed, google brought me here. thanks!

  • try with adding a little breeze of pudding-powder.

    The foam It´s a bit sweet and much more creamy..^^

  • @mattis09 thanks for the tip! I'll definitely give it a try.

  • i can only make air bubbles...

  • I'd want the milk warm to make it sweeter (milk sweetens when you warm it) and because I don't want my coffee getting cold.

  • @breadbutt same here -- actually it seems soymilk gets even more foamy than milk.

  • @breadbutt it also frothes better when warm

  • Wow, that's a pretty handy little device there! I've never had good results foaming soy milk with my machine's foaming wand, but that looks pretty nice.

  • Great for making frappe

  • Just got one, its awesome... with warm milk, it practically made whip cream out of it in like 30 seconds

  • Get an Aerocino from Nespresso, you get both froth and warmth in 30 sec. This is just taking to long. Imagine having 6 people for dinner and everyone wants a cappuccino?!

  • lol it only takes 1 minute including warming up in microwave u dont need the shit ur talking about.

    Plus the milk doesnt need to be warm is still works the warmth from the coffee u pooer in in will works its way through the froth making it warm anyway.

  • No doubt the Nepresso unit is a superior machine but it costs $75 as opposed to $15 for an Aerolatte wand. For a single user on a budget the Aerolatte fits the bill well enough.

  • amazing product i am using it for ages now best price on acehardwareoutletdotcom its easy to cary with you as it comes with a case. It works very well

  • Should the milk be warm for this?

  • With warm milk you get more frothing, but overall works pretty well even with out-of-the-fridge milk.

  • No, milk froths better cold .

  • @bigDeeOT Absolutely! Soy milk and cows milk are obviously different, but with cows milk (which most people use), the proteins in milk begin to denature around 140 degrees Fahrenheit. Beyond that temperature, the milk isn't sable enough to have more foam integrated. Most commercially made lattes are served at 160.

  • @bigDeeOT no it doesn't.

  • Amazing! Very clean counter top.

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