When you sharpen a blade, the stone cuts small fissures in the knife edge on a microscopic scale making it serrated with little hills & valleys or "feathers". When you use a knife these tiny "feathers" on the blade edge are folded over and sometimes back widening the edge thus dulling the blade.
Honing from blade heel to toe, back to front pulls the "feathers" forward back toward the front edge of the blade, straightens and realigns them thus honing the knife.
Never use your knives to cut or shave paper. Paper is a sharp knifes enemy. This guy is right on the mark. I've been using this exact method for years and my knives stay razor sharp and I've never cut myself. HOWEVER, if your knives do become truly dull, have them Professionally sharpened. It 's cheap and easy to have done and well worth the money. Steels are excellent for straightening and honing blades, they're not meant for sharpening.
@mrkiky it all depends on the type of steel the blades are made of, harder medals hold their edge longer but are harder or take longer the get their edge back when sharpening
ahh, never shave your fingernail!! use the bit of paper!!! : ) But everything else is spot on. When using a steel, the blade should "ring". That means you're using the right pressure with a good knife. Nice Video
great job & explanation. i've had a steel and a decent knife for several months now, but i've wondered why despite my best efforts, i could never seem to get a good edge going on my blade. now i know why: b/c i was doing it wrong!! thanks for your help!
You'd still be doing it wrong. NO ONE should do this, first he's confusing sharpening with honing, and second he's honing towards his hands, a big no no.
shut up u fucking baby he can show it any way he feals like and if ur 2 retared 2 notice he showed other ways 2 use the sharpening steel 4 pussys like u
he shows how to do it if youre inexperienced (away from you). plus hes not really doing it AT himself. more down towards the floor. relax. its not that unsafe. im just glad he mentioned that a kitchen steel wont sharpen the blade, like most think.
I always thought that as well, but then somebody pointed out to me that chefs do it that way so that they're not slashing out at others in the kitchen (people rushing around like crazy). But yeah, if you're alone in your home kitchen, sharpening away from yourself is a good, safe approach.
That fingernail just ended up in your salad!
reghanlee 2 months ago
I'm going to have to go ahead and ask you to never say "shave your fingernail" ever again. Brrr.
djpheeze 9 months ago
Aren't you meant to sharpen away from your hand at all times? Surprised we didn't find a Prime Cut of his finger in the julienne carrots
beckiebobs 11 months ago
I hope hes gonna wash that knife after "shaving his fingernail" at the end lol
jezzandjo 1 year ago 2
That direction (towards the hand holding the honing steel) is how they teach it in culinary school. Don't stab other chefs.
vels8888 1 year ago
Wong direction.
When you sharpen a blade, the stone cuts small fissures in the knife edge on a microscopic scale making it serrated with little hills & valleys or "feathers". When you use a knife these tiny "feathers" on the blade edge are folded over and sometimes back widening the edge thus dulling the blade.
Honing from blade heel to toe, back to front pulls the "feathers" forward back toward the front edge of the blade, straightens and realigns them thus honing the knife.
yakyakyak69 1 year ago
@yakyakyak69 That is the right direction. Sweeping the blade against the steel in a few strokes each side will keep the blade true
flydaddyA 1 year ago
Thanks a million for posting!!! :) :) You are amazing!
lechatrouge2 1 year ago
Never use your knives to cut or shave paper. Paper is a sharp knifes enemy. This guy is right on the mark. I've been using this exact method for years and my knives stay razor sharp and I've never cut myself. HOWEVER, if your knives do become truly dull, have them Professionally sharpened. It 's cheap and easy to have done and well worth the money. Steels are excellent for straightening and honing blades, they're not meant for sharpening.
scottsworth36 2 years ago
@scottsworth36 why is that about the paper? what can happen?
mrkiky 2 years ago
impurities in the paper dull knives fast. It's really cardboard you have to watch out for though. I was really tired when I posted the above.
scottsworth36 2 years ago
@scottsworth36 well then what can you cut to keep your blade sharp for a considerable long time....?
mrkiky 2 years ago
cut whatever it is you need to cut, but if you're cutting paper or cardboard use a utility knife with replaceable blades.
scottsworth36 2 years ago
@mrkiky it all depends on the type of steel the blades are made of, harder medals hold their edge longer but are harder or take longer the get their edge back when sharpening
xxxxREDDAWNxxxx 7 months ago
nice man, gj
afnhbt2 2 years ago
ahh, never shave your fingernail!! use the bit of paper!!! : ) But everything else is spot on. When using a steel, the blade should "ring". That means you're using the right pressure with a good knife. Nice Video
flydaddyA 2 years ago
great job & explanation. i've had a steel and a decent knife for several months now, but i've wondered why despite my best efforts, i could never seem to get a good edge going on my blade. now i know why: b/c i was doing it wrong!! thanks for your help!
arashonline 2 years ago
@arashonline
You'd still be doing it wrong. NO ONE should do this, first he's confusing sharpening with honing, and second he's honing towards his hands, a big no no.
hcoll 2 years ago
Incredible - 0 to hospital in under 5 seconds.
glambuster 2 years ago 4
You should not sharpen the blade toward you. It is unsafe. You are promoting an unsafe technique.
Frip88 2 years ago
Comment removed
lost14559 2 years ago
shut up u fucking baby he can show it any way he feals like and if ur 2 retared 2 notice he showed other ways 2 use the sharpening steel 4 pussys like u
lost14559 2 years ago
he shows how to do it if youre inexperienced (away from you). plus hes not really doing it AT himself. more down towards the floor. relax. its not that unsafe. im just glad he mentioned that a kitchen steel wont sharpen the blade, like most think.
sountis 2 years ago
I always thought that as well, but then somebody pointed out to me that chefs do it that way so that they're not slashing out at others in the kitchen (people rushing around like crazy). But yeah, if you're alone in your home kitchen, sharpening away from yourself is a good, safe approach.
espaceman000 2 years ago
Thanks for the helpful post.
abk245 3 years ago
Nice, very helpful and quick!
dawei999 3 years ago
What's that stuff on your face?
jpapas527 3 years ago