Cheesecake, new york style

[mimiful03]

Hi Maria, I am making this cheesecake right now, but after I put the sour cream topping and put it back in the oven for another 15 minutes, I wasn't sure if the oven had to stay at 250F or if I had to put it up to 350F. Great video though and fantastic instructions! Thank you.

[chloembeauty28]

Hi Maria, your recipe looks awesome and I wanna give it a go.

Just curious, how would you store the cheesecake (eg, fridge, air tight container..)?

and how long would it store for?

=)

[FloWoFideAs]

please, can you write for me the the exact weight /quantitity of the ingredients? My laptop have not the audio, so I can just see the recipe, but i can't listen to . Thank you so much :)

[FloWoFideAs]

please, can you write for me the the exact weight /quantitity of the ingredients? My laptop have not the audio. Thank you so much :)

[jrnta17]

adivce for making sure your outer crust doesnt stick to the pan:i saw a master cake decorator do this (or at least she called herself that),i tried it and it works everytime.LIGHTLY paint the inner rim of your springform pan with shortening. then run flour over the shortening-coated rim. ofcourse, the flour sticks to the shortening and when the cake bakes, it is literally not even touching the rim of your pan (its like stick-repelent i swear lol).u'll love it!

[jrnta17]

adivce for making sure your outer crust doesnt stick to the pan: i saw a master cake decorator do this (or at least she called herself that), i tried it and it works everytime. LIGHTLY paint the inner rim of your springform pan (i just use a false bottom pan) with shortening. then run flour over the shortening-coated rim. ofcourse, the flour sticks to the shortening and when the cake bakes, it is literally not even touching the rim of your pan (its like stick-reprlent i swear lol).u'll love it!

[jrnta17]

adivce for making sure your outer crust doesnt stick to the pan: i saw a master cake decorator do this (or at least she called herself that), i tried it and it works everytime. LIGHTLY paint the inner rim of your springform pan (i just use a false bottom pan) with shortening. then run flour over the shortening-coated rim. ofcourse, the flour sticks to the shortening and when the cake bakes, it is literally not even touching the rim of your pan (its like stick-reprlent i swear lol). u'll love it!

[TheSolse]

i like this!!

i will be making new york style soon!!

[jessicay99]

Never tried sour cream. But willing!

[weesparklelee]

Hi there.

I see alot of yous cook your cheesecakes at 300- 500 degrees. I could just being really silly hear but am from the uk and all ovens go to 250 degrees. so what would I do and how long do I cook for. thanks for your time x

[realtotherealest]

@weesparklelee wait a minute is it farenheit or celsius

[BibiTheBibinator]

@weesparklelee I'd say she's talking about farenheit. 300 degrees F is around 150 degrees Celsius, which is what your oven would be in. 500 degrees farenheit would be 260

[LoveMyPhilly]

that looks really good! nice touch with the strawberry garnish! :)

[stability599]

Your's is close to what I make. I use 5 blocks of cheese and 5 eggs (and 2 yolks. 1 3/4 c sugar, the zest and 1 tablespoon lemon juice. Same flour. But fold in at the end.. 1/2 cup heavy cream. I cook mine at 550 for 12 minutes and then lower to 225 for 1 hour. Good job!

[speedyGunz702]

I made this today and this by far, has been the most flavorfull cheesecake I have ever made. THANK YOU.

[skyredted]

I Just wanted to say i used your recipe and video to make a holiday cheesecake for our party and it was the hit of the party !! it came out perfect !!! Thanks very much for your help ,,,i just had a slice ,,,i like to cook a lot too !! Steve Norwood near south philly PA

[mrfresh9891]

do i have to use vanilla extrach what if i don't have any

[mukwah1111]

In my experience: if a cheesecake is going to crack.....it happens during the initial baking .......the sour cream addition & baking covers up any cracks.......serve with any fresh fruit for a fabulous cheesecake experience

[theeSHXT]

too much time on her hands.

who the hell has time to bake one thing for 8 hours, shit, rich ass people.

[JAldwin]

You do realize that she did not invent this recipe, right? Cuisine/gastronomique is an art form and in many special cases takes great patience to make it just right. I know of duck recipes that take a minimum of three days and homemade stock/sauce preparations that can go close to a week. So, just because a person is willing to put the time and effort into something does not make them rightfully labled by any of the words you've chosen to use.

[skyredted]

i know right !!!

[fillmetotherim]

what a hack. check out when she pours it into the pan you can see the rock sized cream cheese chunks falling out of the mixer bowl

[musmosANDzenki]

Hi! I followed your instructions and just baked my cheescake today. But instead of strawberries I used mangoes. My parents and my grandma just loved it. Thank you so much. :D

[olossub357]

how come the cheesecake beneath the sour cream topping was yellow in contrast with the white? Then when you sliced it and showed us it was all white?

The eggs made it yellow, but refrigeration wouldnt change the colour! LOLLLL

[GreatChefs]

Another great instructional cooking video! I'm having a party this weekend and I am going to have to try this for my guests. It looks great! Thanks

Casey - GreatChefs

[Brandon158]

love your videos they're awesome

[NITRO4KTHOMPSON]

That looks great. But one question...where did you get the plates with the rat design on it??? I need some of those.LOL

[shadythought]

can anyone write the receipe of this video cause i dont understand everything...thanks

[marcelok2ec]

You are the bets , teaching how to do the famos chesses cake im going to do that one of this days thanks

[brisetteJ]

wow thats like the best cheese cake ever i wish i can have some!!

[vendetina]

Oh My God! the Cheesecake of my dreams!! THANK YOU!!! regards from Spain!

[sonebone7]

hi marie the cheesecake looks good i am not a fan of cooking cheesecake but i do get the enjoyment of watching some one else do it.

[mollytigger1]

I have been watching most of your videos. I really enjoy them and I am learning alot.

Thank you

[mayaquice]

Great video!

[tiffanyrox79]

bless your heart! Its not easy making cheesecake & that looks delicious! Wish I could try it! Cheesecake is the best dessert ever made(:

[love9boy]

fantastic! thanks!

[denniabenghaly]

it looks delicious, but i have aquestion maria.. don't you need to bake this in bath mary???

[ilovetocookalot]

No, you don't need a bain marie (a warm water bath) though often cheesecake recipes do use this gentle, insulating baking technique. Since this recipe includes flour which helps prevent the eggs from overcoagulating, and since I know enough not to overbeat the mixture it works out fine baking in the slow oven. You can use a water bath if you feel more comfortable but it really isn't necessary here and I think would make the resulting cake too wet.

[joshryker]

That's some really sound cooking advice. I'm glad you take the time to answer people and offer such excellent culinary tools of knowledge.

[xeryph]

So bad for you... But so tasty. This cheesecake looks REALLY good Maria. :)

[jmdinny30]

I have been a subscriber of yours for quite some time now and I was wondering why when a recipe of yours calls for lemon lime or orange juice like this one does why you don't ever show yourself juicing the fruit?

[ilovetocookalot]

well, here i used lemon zest, and i did not show myself grating same because i lack one of those cool microplaners and just used the fine holes of a box grater. In some recipes I do indeed show how to juice, starting with a room temp. lemon, rolling it back and forth and pressing down on a hard surface to burst the juice bits inside and then squeezing on a ss juicer. I promise to show this bit again soon and thanks for watching!!

[6151RichmondStreet]

Great video!  I was just wondering, why do you use whole eggs, rather than just the yolks, as I've seen in several other recipes?

P.S. Love your accent!

[theinsidiousfumanchu]

Mmmmm .... now that right there was genius at work.