Lacto Fermentation, Kraut and Kim Chee

[winane]

The big daikons are true asian daikons. They are sometimes as long as 2 feet long.

[Baibaren05]

This would probably be a good video, but that awful music drowns out and distracts so that you can't hear the speaker. I couldn't handle it. Too bad, but I really want to understand what I'm looking at. Bye.

[thallious9876]

why did i enjoy an watch this hole vid

[looseal22]

Had to hear the speaker.

[protospheric]

man I can't watch the rest of this because of that music.

[protospheric]

next time turn the goofy music down.

[geokar]

Sure make a mess. Lots of fun. Thanks.

[luapmcb]

This video is to jittery to watch. Need someone to help you to hold the camera still.

[markpianoman]

I recently made sauerkraut for the first time. I've lived 1/2 of my life in Germany and was missing it so much, I decided to try fermenting some cabbage myself. The fermentation process only took 14 days here in warm Hawaii and the sauerkraut tastes just like I've had so often in Deutschland.

[ConnerPlainLiving]

I love fermented foods. I'm really excited to try the apple and beet I just put in the refridgeraror.

[TheHarvestmoon1111]

This looks great! Keep up the great work! Thanks for posting!