Flour
6:40
Added: 4 years ago
From: RecipeCook
Views: 11,911
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  • I getting into wheat flour exports and your video was great help! Thank you!

    OprisTudor 2 months ago

  • we here in germany just got vollkornflour & dinkelflour lol

    Infamoussssssss 8 months ago

  • Glad it helped.

    RecipeCook 10 months ago

  • thank you, it was very informative .

    oneeyedboxer 10 months ago

  • She forgot to mention self-rising flour. I heard people use self-rising flour for biscuits.

    Penelopeb155 2 years ago

  • That was very interesting and informative, thank you very much. It will help me to make better choices when I'm buying flour for my bread making. :)

    Nemie125 2 years ago

  • great video :-D

    rxqueen22 3 years ago

  • interesting-thanks. I'm a protein type 2...I noticed I can not really eat white flour=inflamation, i gain..i better try whole wheat flour..thanks

    onegreeneye 4 years ago

  • thank you , i did not know that much about flower . very education.

    kalin333 4 years ago

  • thanx. I didn't know all that about flour.

    slehvslehv 4 years ago

  • You're welcome :-) Rita

    RecipeCook 4 years ago

  • can cakes be made with whole wheat flour ?

    Genevee1 3 years ago

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