Thanks so much!! This is so much better than cutting through the turkey as you eat. I found this video to be simple, yet in a perfect description. Thanks again, Alton!
Thanks so much!! This is so much better than cutting through the turkey as you eat. I found this video to be simple, yet in a perfect description. Thanks again, Alton!!
Something just hit me, guys... does this turkey look excessively pink in some areas? And was that blood I saw at one point? I don't think this turkey was completely done for the demonstration... or am I seeing things? Help me out here.
Well, it kind of does to me because if AB is using a rescipe that actually undercooks the turkey or leaves it bloody in some parts, then it's may actually be dangerous eats. Now, don't get me wrong, I trust Alton's rescipes, but it kind of had my eyes frisbie-sized, y'know?
Are you talking about the joint sections?The dark meat is always a different color due to the more action it gets,its completely safe to eat,provided it temps safe...Hope this helps!
For those just watching this, also see " Good Eats-Romancing the Bird". Found on LikeTheHat 's video list. Alton uses a different technique for carving, the best part is to get an electric knife. I found that to be soooo much easier.
Works great! Do it this way. (His brined Turkey makes the best Turkey ever).
N6DNPaul 3 months ago
Viking Style FTW!!!
2Cents 3 months ago
Looks a little uncooked..
KerichXZ 3 months ago
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
foodparadisetv 10 months ago
Alton Brown=SupaG
Kamohawk22 1 year ago
This has been flagged as spam show
Thanksgiving is the turkeys 9/11, except it happens every year.
-bill burr
Hes a funny cunt.
polishvictorylap 1 year ago
awesome, from now on i am cutting the damn turkey!!! lol, its always a bloody mess when mom does it.
sirpigg 2 years ago
That turkey was not fresh out of the oven and even looked cold. Cold meat is def much easier to slice!
goodhankohill 2 years ago
Thanks, Friend!
Please, see my comments section to see which turkeys are really behind the curtain.
This is a must read for all Americans.
They say the only thing that can stop them is for the American people to stand up and say, "No more!"
Merry Christmas & Happy Holidays!
JPK7777777 2 years ago
This is Awesome!!
sbaek22 2 years ago
My family didn't give me time to carve the turkey...
Coelacanth1938 2 years ago
What did happen?
kiminokami 2 years ago
This has been flagged as spam show
Thanks so much!! This is so much better than cutting through the turkey as you eat. I found this video to be simple, yet in a perfect description. Thanks again, Alton!
MissStevious 2 years ago
Thanks so much!! This is so much better than cutting through the turkey as you eat. I found this video to be simple, yet in a perfect description. Thanks again, Alton!!
MissStevious 2 years ago
Something just hit me, guys... does this turkey look excessively pink in some areas? And was that blood I saw at one point? I don't think this turkey was completely done for the demonstration... or am I seeing things? Help me out here.
MetaGrave 2 years ago
does it matter?
Megawoodi 2 years ago
Well, it kind of does to me because if AB is using a rescipe that actually undercooks the turkey or leaves it bloody in some parts, then it's may actually be dangerous eats. Now, don't get me wrong, I trust Alton's rescipes, but it kind of had my eyes frisbie-sized, y'know?
MetaGrave 2 years ago
Are you talking about the joint sections?The dark meat is always a different color due to the more action it gets,its completely safe to eat,provided it temps safe...Hope this helps!
ABfreak91 2 years ago 3
It does. Hmm... actually, my families kinda sticklers for doneness to this kinda stuff... is it safe/ethical to spraypaint these birds? lol j/k
MetaGrave 2 years ago
Or you could just shove a stick down the center and eat the whole thing like a barbarian.
PenguinWalrus0 2 years ago 2
amen
Megawoodi 2 years ago
LOL. @ eating the drumstick viking style
TallahasseeLove850 2 years ago 17
For those just watching this, also see " Good Eats-Romancing the Bird". Found on LikeTheHat 's video list. Alton uses a different technique for carving, the best part is to get an electric knife. I found that to be soooo much easier.
JemmetGK 2 years ago
For having so many steps, this is excessively simple. I'm taking the helm at turkey-carving this year. Thank you, AB!
MetaGrave 2 years ago 9
Thanks Alton! I was recently promoted to Turkey Carver for our holiday meals, only I had no idea what to do! This video helped a lot!
cassini20 2 years ago 3