Wok recipe - Crispy stir-fry chicken

[PwNyHoRsE]

i love how the two top comments is exactly the same..

[CohenTheWhiteRabbit]

Thanks guys, making this now, waiting for people to get here as I have the meat marinading and the sauce set aside, the rice is pretty much ready to go and I'm leaving that to soften a little more and then I'll cook when then get here.

Again, thanks, easy recipe to follow and I fancied trying to cook a stir-fry as I have never tried before.

[werewasyo]

damn asians damn germans

[dragonlordfable]

lmfaolmfao i typed wok cause of ownagepranks prank call nad lmfao its something on youtube lmfaoooooooo like the lady in the prank said when u talk dont say wok

[Marchra]

My god, that chef is so full of crap! The shape of the wok makes your food lose less vitamins and minerals? What a load of garbage! Every example of how he uses the wok is basically incorrect, and no asian STEWS food in a wok for a stirfry! Sure, he ends up cooking food, so I can't say he's a complete failure, but his technique is clearly NOT asian.

[GhostPirate6]

@Marchra Don't forget the fact that the wok is stainless steel, not carbon steel.

[86kinky86]

@Marchra lol, so true.

[wmmwm3]

@Marchra

The chef is sponsered by Kikkoman. They wouldn't pay him if he didn't know what he was doing. I'll take their opinon over your uninformed, childish insults anyday.

[plop262]

that minced garlic, ginger(slices) and (chopped) onion should NOT be part of the marinade, my goodness. it goes in first into the oil before the chicken. try it! also, substitute the teriyaki sauce with just a dash of cooking wine to go with corn flour. for the sauce, soy sauce and black vinegar to taste...not sure about the water. and really confused about the corn flour being in the sauce again. =)

[alexanderkirkegaard]

@plop262 the dude is german, just lol and dont think about it too much :)

[savfire99]

the dude looks like a hollow graph

[Pube83]

Maybe I'm pickier than most, but he didn't even cut the obvious fat off the breast...not to mention trim the nasty connective tissue that runs through part of the breast.

[psychedelicpresence]

Where's the "crispy" part? There's nothing crispy about that chicken, it's drenched in sauce twice. 

[tomkriek]

First rinsing chicken, then preparing vegetables on same cutting board = salmonella ftw?

[klined]

Stir+ Fry = Stir Fry. Genius, isn't it?

[JaminTH01]

how do you get it thick?

[intermender]

@JaminTH01 I would think the cornflour added to the sauce earlier would thicken it as you cooked.

[madman3891]

@JaminTH01 you can use corn flour or any type of starch, potato starch works well

[ukmale164]

@bellcheese_eater teriyaki is a flavour not a type of chicken u retard

[zagatbuzz]

wok using is always good

[NattHrafn]

baah he cuts veggies too small. they will end up being unevenly cooked and soggy. decent bitesized vegetable chunks has a longer cooking rate.

[TvAdiCTeDd]

lmao do as the Asians do, thats right =D

[bruceleeC64]

Woks up doc ?

[mx3q]

do as the asians do? haha

[aguswidjaja]

@mx3q Or you can eat hamburgers and get fat.

[michaeljs1995]

@mx3q well look at how many fat people you see and then look at the U.S...... i think that is proof in itself

[sharkmad7]

Not a bad video at all fod the ignorant, novice and unintelligent wok user. 5 stars.