Added: 3 years ago
From: dlscsbshrim
Views: 12,898
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  • Tanong po:

    Pwede po bang gata sa sachet ang gamitin?

    Ung brown sugar instead of panutsa?

  • Nakakatakam naman! Favorite ko yan eh. Pwede ko bang malaman kung ilang minuto pakukuluan ang suman at kung paano malalaman kung luto na ito?

  • sana po wala nang background music, maingay kasi,hehehe...saka yung pag balot sa dahon ng saging sana ipinakita po ng detalye paborito ko kasi itong suman sa lihiya pro di ako marunong gumawa. but anyways, maraming salamat po sa pag share ninyo ng suman sa lihiya recipe ako na po ang mag luluto nito...thanks ulit.mukahang masarap po kayong maglutong dalawa...

  • Comment removed

  • admrn95 sorry for the way late reply! Just fold in the rice like a burrito but the ends outwards.. Then tie the ends with a long strip of banana leaf too or simply just use twine if you cant be bothered cutting long strips from the banana leaves! Hehe :)

  • Para din pala suman ibos ito...instead of banana leaves,they use young coconut leaves or talbos ng niyog balutan ng malagkit. Kalamayhati is the best partner sa kankanin na yan. Thanks!

  • How do you seal the suman prior to boiling?

    Salamat

    Rochester, New York

  • salamat po tagal ko na naghahanap ng recipe ng suman sa lihiya...thanks ulit

  • lol! haha laughtrip nga toh dan eh! hahaha :))

  • hahahaha ;p

  • nice one france and jet! galing^^ tnx for sharing ur kalamayhateeee.... lol!

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