Added: 2 years ago
From: playasliveon
Views: 14,105
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  • How much milk did you put in?

  • i put my mix thru a strainer to get the strings out

  • i use that same crust

  • A graham cracker crust, man? Whats up wit dat?

  • How much milk,butter,sugar etc?

  • Lamik, I commend your effort and you had EVERYTHING down to the tee.......Until you took it out the oven after only 15 minutes. It takes about tripple that amount of time to cook a pie, other than that, Yaaaaaay... You did good sweetie!

  • Comment removed

  • you should've turn your TV down before recording this

  • Sometimes you have to cover the crust edges so that they won't burn !

  • @coconessfox It's potato, it's sweet, it's a pie. What else you need from the guy? Good job man!

  • @coconessfox if you took time to read the description you wouldn't have made the comment you did. Reading is Fundamental.

    You are dismissed.

  • did you beat them enough to remove the strings

  • Can i use regular pie crust? the ones that come in the pie can?

  • @arrebiy LOL I have never tried that. I always buy the pie crust in the freezer section @ walmart. Give it a try though.

  • it would have been better if you included how much of each ingredient needed to be put into the pie because i sure as hell cant tell

  • GREAT JOB!

  • I like your break down not to complicated! Thanks!

  • your pie looks  great!!

  • best post on the net

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